HOW TO COOK RIB TIPS IN THE OVEN RECIPES

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BEST PRIME RIB RECIPE - HOW TO COOK ... - THE PIONEER WOMAN



Best Prime Rib Recipe - How to Cook ... - The Pioneer Woman image

There might not be a main course that's more special at Christmastime than a perfectly cooked piece of roast beef. Try Ree Drummond's easy recipe for prime rib.

Provided by Ree Drummond

Categories     Christmas    dinner party    Easter    New Year's Eve    dinner    main dish    meat

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 servings

Number Of Ingredients 7

1

whole rib eye roast (you can use boneless or bone-in prime rib) about 14 pounds

4 tbsp.

olive oil

1/2 c.

kosher salt

4 tbsp.

tri-color peppercorns (or any peppercorns)

3

sprigs rosemary

3

sprigs thyme

1/2 c.

minced garlic

Steps:

  • Preheat oven to 500°F.
  • Cut rib loin in half (roast halves separately for more controlled/even cooking.)
  • Sear both halves in olive oil over very high heat until nice dark golden color. Place tricolor peppercorns into a bag, crush pepper corns with a rolling pin. Strip the leaves from the rosemary and thyme springs. Mix salt, crushed peppercorns, rosemary leaves, thyme leaves and garlic. 
  • Pour olive oil over the rib loin and pour on the rub mix. Pat slightly to get it to stick to the meat. Roast for 20-30 minutes at 500 degrees, then reduce heat to 300°F and roast for another 20 to 30 minutes or until a meat thermometer registers 125 for rare/medium rare (roast will continue to cook slightly after removing from the oven.) NOTE: If you'd like the meat more cooked, leave it in the oven longer. Just keep an eye on the meat thermometer and don't let it cook past medium rare! **USING A MEAT THERMOMETER IS VERY IMPORTANT TO ENSURE YOU COOK THE MEAT TO YOUR LIKING***
  • Remove from oven and let rest at least 20 minutes before slicing.

BEST PRIME RIB RECIPE - HOW TO COOK PRIME RIB - DELISH



Best Prime Rib Recipe - How To Cook Prime Rib - Delish image

A well-cooked prime rib is juicy, full of flavor, and not at all difficult to make. It will be perfect every time with this technique.

Provided by Makinze Gore

Categories     dairy-free    Christmas    dinner    meat

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 4

1

standing rib roast (about 1/2 pound per person)

1 tbsp.

kosher salt

2 tsp.

black pepper

1

bunch fresh rosemary

Steps:

  • Remove rib roast from packaging and place in a roasting pan. Let come to room temperature about 30 minutes. Preheat oven to 450º.
  • Generously cover all sides of rib roast with salt and pepper. Place roast in a roasting pan fat-side up. Arrange half the rosemary in the bottom of the pan around the roast.
  • Roast 30 minutes, then reduce heat to 350º and cook 1 hour 30 minutes more for medium rare. (Plan on about 15 minutes per pound.)
  • Remove roast from oven, cover with foil, and let rest 20 minutes.
  • To serve, slice along ribs to remove them, then separate each rib and put them aside. Slice the roast crossways against the grain. Serve on a platter with the ribs and remaining half fresh rosemary.

Nutrition Facts : Calories 503 calories

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