MICROWAVE POTATOES RECIPES

15-MINUTE MICROWAVE MASHED POTATOES - PUREWOW

15-Minute Microwave Mashed Potatoes - PureWow image

Mashed potatoes are only for special occasions like Thanksgiving and Christmas, right? Welp, we give you permission to enjoy these 15-minute microwave mashed potatoes any old time you feel like it, because, well, you don’t even have to boil water to make them. RELATED:...

Provided by PureWow Editors

Total Time 15 minutes

Prep Time 3 minutes

Cook Time 12 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

6 large russet potatoes, peeled
� cup half-and-half or whole milk
4 tablespoons unsalted butter, cut into 1-inch pieces
Kosher salt and freshly ground black pepper
Chopped fresh chives, for serving

Steps:

1. Arrange the potatoes in a single layer in a medium-size microwave-safe container. Microwave on high until the potatoes are easily pierced with a fork, 7 to 9 minutes. 2. Immediately mash the hot potatoes with a potato masher over the microwave-safe dish. 3. Pour the half-and-half over the potatoes and dollop butter on the surface. Return the potatoes to the microwave and heat for 1 minute. Stir well to combine. Return to the microwave and heat for 1 minute more. Season well with salt and pepper. 4. If making ahead, cover tightly with plastic wrap and store in the refrigerator for up to one day. Right before serving, microwave on high until warmed through. Garnish with chives.

Nutrition Facts : Calories 223 calories, CarbohydrateContent 41 grams carbohydrate, FatContent 6 grams fat, ProteinContent 5 grams protein, SugarContent 2 grams sugar

MICROWAVE MASHED POTATOES RECIPE - FOOD.COM

Microwave Mashed Potatoes Recipe - Food.com image

A quick and easy microwave recipe for mashed potatoes. This is a great way to make mashed potatoes without heating up the kitchen when it is hot outside.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

6 medium potatoes, peeled and quartered (about 2 pounds)
1/2-3/4 cup milk
1/4 cup butter
salt and pepper

Steps:

Rinse peeled and quartered potatoes.
Arrange potatoes in medium glass bowl.
Cover with plastic wrap.
Cook at HIGH for 9 to 10-1/2 minutes; stir once. You can set your kitchen timer for a reminder to stir. Potatoes should be tender.
Let stand, covered, for 5 minutes.
During this 5 minute standing time, combine milk, butter, salt and pepper in a large glass bowl or 8-cup glass pyrex measuring cup.
Cook milk mixture at MEDIUM for 2 to 3 minutes or until hot.
Drain potatoes.
Add potatoes to the hot milk mixture; mash until smooth.

Nutrition Facts : Calories 367.3, FatContent 12.9, SaturatedFatContent 8.1, CholesterolContent 34.8, SodiumContent 135.4, CarbohydrateContent 57.2, FiberContent 7, SugarContent 2.5, ProteinContent 7.6

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