HOT FUDGE ICE CREAM TOPPING RECIPE RECIPES

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HOT FUDGE ICE CREAM TOPPING RECIPE: HOW TO MAKE IT



Hot Fudge Ice Cream Topping Recipe: How to Make It image

Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups.

Number Of Ingredients 5

2 cups sugar
1/4 cup baking cocoa
1 can (5 ounces) evaporated milk
1/2 cup butter, cubed
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers., To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.

Nutrition Facts : Calories 163 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 27g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

HOT FUDGE ICE-CREAM TOPPING RECIPE | MYRECIPES



Hot Fudge Ice-Cream Topping Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 1 1/2 cups

Number Of Ingredients 5

2 (1-ounce) semisweet chocolate squares
¾ cup sugar
1 cup evaporated milk
2 tablespoons butter or margarine
1 teaspoon vanilla extract

Steps:

  • Melt chocolate in a heavy saucepan over low heat. Stir in sugar until smooth. Gradually add milk, stirring until smooth. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 6 minutes. Remove from heat, and stir in butter and vanilla. Store in refrigerator up to 3 weeks. Serve warm over ice cream.

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