BROWN SUGAR CHEWY BARS RECIPES

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CHEWY BROWN SUGAR BARS - JUST A PINCH RECIPES



Chewy Brown Sugar Bars - Just A Pinch Recipes image

These brown sugar bars are quite the sweet treat. They're a cross between a blondie and a praline. They have a chewy bite with a delightful pecan crunch. Serve warm with some vanilla ice cream and maybe a drizzle of caramel too. Yum!

Provided by Ann Simmons @AngelJasonsMom

Categories     Cookies

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 6

1 stick(s) butter
1 cup(s) chopped pecans
2 cup(s) self-rising flour
1 box(es) light brown sugar, 1 lb
2 - eggs
1 teaspoon(s) vanilla extract

Steps:

  • Preheat oven to 300 degrees. Grease or spray 9x13 pan.
  • Melt butter in saucepan. Remove from heat.
  • Stir in brown sugar, eggs, and flour. Mix well. The batter is thick.
  • Add vanilla extract and pecans.
  • Spread into a 9x13 greased pan.
  • Bake in preheated oven for 20 to 30 minutes (depending on your oven).
  • They are done when they are brown, pulling away from sides of the pan and a toothpick comes out clean when inserted into the center.

PAULA DEEN'S BROWN SUGAR CHEWIES RECIPE - BAKING.FOOD.COM



Paula Deen's Brown Sugar Chewies Recipe - Baking.Food.com image

Make and share this Paula Deen's Brown Sugar Chewies recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 9 serving(s)

Number Of Ingredients 8

1/4 cup butter
1 cup packed light brown sugar
1 egg, beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 cup chopped pecans
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees F.
  • Spray an 8-inch square pan with vegetable oil cooking spray.
  • In a small saucepan, melt the butter.
  • Turn off the heat, add the brown sugar and stir until smooth.
  • Stir in the egg.
  • Stir together the flour and baking powder and stir into the brown sugar mixture.
  • Stir in the vanilla and pecans.
  • Pour the batter into the prepared pan and bake for 20 minutes.
  • When cool, dust the top with a sifting of confectioners' sugar.

Nutrition Facts : Calories 205.8, FatContent 7.9, SaturatedFatContent 3.6, CholesterolContent 34.2, SodiumContent 100.3, CarbohydrateContent 32.5, FiberContent 0.6, SugarContent 23.9, ProteinContent 2.1

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