SOUTHERN FRIED CABBAGE RECIPES RECIPES

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SOUTHERN FRIED CABBAGE | JUST A PINCH RECIPES



Southern Fried Cabbage | Just A Pinch Recipes image

This is my absolute favorite way to prepare and serve cabbage...only downfall to this recipe is that you can't really control the heat factor! Depending on the season and whether or not the peppers received rain or not determines how hot or mild your dish is, so I only chop 2 jalapenos for this recipe and seed most of them out so the kiddos can get their veggie too

Provided by Cecilia Rowe @roweonthego

Categories     Sides

Number Of Ingredients 5

1 - head of cabbage
6 slice(s) bacon
1 small onion-chopped
2 - jalapeno peppers-chopped
- salt and pepper to taste

Steps:

  • Fry your (6)bacon slices; while bacon frys, core your cabbage and chop onions and cabbage. Remove bacon from pan and sit aside on paper towel to drain.
  • add chopped onions to bacon drippings in skillet and saute'. Add your chopped cabbage and stir up well coating with onions and bacon drippings. Place lid on cabbage and reduce heat to simmer.
  • chop (2)jalapenos (you may use more or less and you have the option of seeding before chopping). Add your jalapenos to cabbage mixture in skillet, crumble your bacon that was set aside earlier and add to skillet then salt and pepper to taste (I use a lot of pepper at this point-everything is covered)stir together and recover with lid.
  • Your cabbage does not need any water added to skillet and it will cook down so don't be alarmed if your skillet looks super full. You only need to cook this until tender...you don't want to cook all the nutrients out. Don't forget to stir this well, you don't want any cabbage or onion pieces getting burned left on bottom.
  • Best served hot, but left overs the next day are delicious as well...just a bit warmer as they have sat together overnight! Enjoy, this is a wonderful side dish to just about any meal, but my favorite is meatloaf and brisket!

SOUTHERN FRIED CABBAGE RECIPE : TASTE OF SOUTHERN



Southern Fried Cabbage Recipe : Taste of Southern image

Easy Southern Fried Cabbage recipe, with complete step-by-step, photo illustrated instructions on Taste of Southern.com.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

1 small Cabbage
2 Tablespoons Butter
1 Tablespoon Bacon Grease, optional.
½ teaspoon Salt
½ teaspoon Black Pepper
½ teaspoon Sugar

Steps:

  • Remove the first outer layer of leaves from the cabbage and discard.
  • Rinse the head of cabbage well under cold running water.
  • Carefully slice the cabbage in half, then into quarters.
  • Slice each quarter again, the long way, then cut each wedge into bite sized pieces.
  • Place your skillet over Medium heat on your stove top.
  • Add the butter.
  • Add the bacon grease.
  • Add the cabbage.
  • Stir the cabbage as it cooks down to fully coat the pieces in the butter.
  • Add the salt.
  • Add the black pepper.
  • Add the sugar.
  • Continue to stir and cook, uncovered, until the cabbage is tender.
  • Serve while warm, topped with bacon bits if you desire.
  • Enjoy!

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