PLUM SAUCE RECIPE RECIPES

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PLUM SAUCE RECIPE | ALLRECIPES



Plum Sauce Recipe | Allrecipes image

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.

Provided by Rayna

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 7

¾ (16 ounce) jar plum jam
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon dried minced onion
1 teaspoon crushed red pepper flakes
1 clove garlic, minced
½ teaspoon ground ginger

Steps:

  • In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.

Nutrition Facts : Calories 101.6 calories, CarbohydrateContent 25.1 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.2 g, SodiumContent 11.4 mg, SugarContent 17.8 g

PLUM SAUCE RECIPE - FOOD.COM



Plum Sauce Recipe - Food.com image

Delicious sauce which is easy to make, keeps well and can be used in the same way as Tomato Sauce or Ketchup. Ideal recipe for making when plums are in abundance.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6 bottles

Number Of Ingredients 8

4 lbs plums
1 1/2 lbs sugar
1 teaspoon clove, ground
1 teaspoon ginger, ground
1 teaspoon salt
1 teaspoon cayenne pepper (or to taste)
2 pints vinegar
2 ounces garlic

Steps:

  • Boil all for 2 hours, Skim off stones. Put through a sieve and pour into air tight bottles or jars.

Nutrition Facts : Calories 624, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 393.4, CarbohydrateContent 151.8, FiberContent 4.7, SugarContent 143.5, ProteinContent 2.8

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