KOREAN PULLED PORK SANDWICH WITH ASIAN SLAW RECIPE | BOBB…
Provided by Bobby Flay
Categories main-dish
Total Time 130 minutes
Cook Time 4 hours 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 33
Steps:
- For the Korean pulled pork: Remove the pork from the refrigerator 30 minutes before cooking.
- Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder and pepper until smooth. Rub the pork with the marinade, cover and refrigerate for at least 4 hours and up to 24 hours.
- Prepare the Caja China according to manufacturer's directions. Cook until the pork reaches 190 degrees F, 3 to 3 1/2 hours. Remove the pork, place in a baking pan, tent with foil and let the pork rest for 20 minutes. Reserve the juices for the BBQ sauce.
- For the Korean BBQ sauce: Heat the oil in a medium high-sided saute pan. Add the shallots and cook until soft. Whisk in the reserved juices from the pork, the chicken stock, ketchup, gochujang, honey, soy sauce and five-spice powder and cook until slightly reduced. Remove from the heat, add the vinegar and sesame oil.
- For the Asian slaw: Whisk together the vinegar, honey, sesame oil, and soy sauce until the honey is dissolved. Add the peas, carrots, cabbage and sesame seeds. Toss to combine; season with salt and pepper. Cover and refrigerate until cold, at least 1 hour.
- For serving: Using tongs, pull the pork into bite-size bits. Toss with the BBQ sauce. Mound some slaw on the bottoms of the buns. Top with the pork and the top bun.
CABBAGE SLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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ASIAN STYLE SLAW RECIPE | DAVE LIEBERMAN | FOOD NETWORK
I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.
From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
Category side-dish
Calories 90 calorie per serving
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Reviews 4.6
Total Time 10 minutes
Category side-dish
Calories 90 calorie per serving
- Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.
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ASIAN STYLE SLAW RECIPE | DAVE LIEBERMAN | FOOD NETWORK
I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.
From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
Category side-dish
Calories 90 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
Category side-dish
Calories 90 calorie per serving
- Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.
See details
BROCCOLI SLAW RECIPE | ALLRECIPES
I make this recipe often too, but use vinegar and oil instead of bottled cole slaw dressing. I've also added walnuts or almonds, but pistacio nuts would be good too. This recipe is easy, healthy and …
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Never would've thought I would rate and save a cole slaw recipe, but this quick and easy dressing made the best coleslaw I've ever had. I used apple cider vinegar and a little more than half a …
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VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW) | DOWNSHIFTOLO…
May 25, 2019 · Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides …
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CILANTRO LIME SLAW RECIPE - GIMME SOME OVEN
Jul 01, 2019 · Cilantro Lime Slaw Ingredients: To make this recipe, you will need the following cilantro lime coleslaw ingredients: Coleslaw mix: To make this recipe extra quick and easy, I …
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BUTTERMILK COLESLAW RECIPE | ALLRECIPES
I made the recipe exactly as shown. The final flavor was a bit muddled. What was missing was acid. Added 2 tablespoons of apple cider vinegar, about 1/2 cup more sugar, a pinch of cayenne pepper (yes! do this!) and five drops of Tabasco brand red pepper sauce. Mix well into the slaw…
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Never would've thought I would rate and save a cole slaw recipe, but this quick and easy dressing made the best coleslaw I've ever had. I used apple cider vinegar and a little more than half a …
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May 25, 2019 · Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides …
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I made the recipe exactly as shown. The final flavor was a bit muddled. What was missing was acid. Added 2 tablespoons of apple cider vinegar, about 1/2 cup more sugar, a pinch of cayenne pepper (yes! do this!) and five drops of Tabasco brand red pepper sauce. Mix well into the slaw…
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