RAGU SAUCE RECIPES
HOMEMADE RAGU SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread. —Kate Gaul, Dubuque, IA
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 25 minutes
Prep Time 25 minutes
Cook Time 02 hours 00 minutes
Yield 10 servings (7-1/2 cups).
Number Of Ingredients 22
Steps:
- In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook until liquid is reduced by half, 4-5 minutes., Stir in the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1-1/2 to 2 hours. , Discard bay leaves. Add the cream, butter and parsley; cook 2 minutes longer. Stir in cheese. Serve with pasta.
Nutrition Facts : Calories 308 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 800mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 18g protein.
RICH RAGU RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka
Provided by Good Food team
Categories Dinner, Main course, Pasta, Supper
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 1 hours 45 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large pan and add the onion, celery and carrot. Fry over a medium heat for 10 mins, stirring now and then, until softened and starting to colour.
- Stir in the mince and cook, breaking up any clumps of meat with a wooden spoon, until browned.
- Add the tomato purée, garlic and thyme, and cook for 1-2 mins more. Pour in the wine, if using, and increase the heat to boil off most of the alcohol. Reduce the heat, stir in the stock and season. Cover with a tight-fitting lid and leave to cook gently for 1 hr-1 hr 15 mins until the meat is tender and the sauce has thickened.
- Remove the lid and continue cooking for 15 mins. Meanwhile, cook the pasta following pack instructions. Reserve a mugful of the cooking water, then drain the spaghetti and add to the ragu with the Parmesan. Toss well and add a little pasta water to help the sauce coat the spaghetti. Serve with a side salad and extra cheese, if you like.
Nutrition Facts : Calories 705 calories, FatContent 15 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 79 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 7 grams fiber, ProteinContent 54 grams protein, SodiumContent 0.9 milligram of sodium
More about "ragu sauce recipes"
BOLOGNESE SAUCE | RECIPES | JAMIE OLIVER
This richly flavoured sauce is super-forgiving when it comes to mixing up the ingredients, making it great for using up surplus veg. For a vegetarian version, simply swap out the mince for lentils.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 131 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 131 calories per serving
- Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
- Peel (or trim) the alliums, then roughly chop. Peel and slice the garlic.
- Roughly chop the Mediterranean veg.
- Place a large pan big enough to hold all the ingredients on a medium heat with the olive oil.
- Add the mince, alliums and garlic. Cook for 15 to 20 minutes or until the meat juices have evaporated and the veg is golden and softened, stirring frequently.
- Add the chopped Mediterranean veg and the herbs, and cook for 15 minutes more, or until the vegetables are golden and softened, stirring occasionally.
- Use a potato masher to gently crush the veg, breaking down any bigger lumps.
- Add the tomato base sauce, and bring to the boil – remember to note the liquid level in the pan.
- Add 200ml of water and stock cube (if using) and give everything a good stir. Bring to the boil, then lower the heat and simmer for 40 minutes, or until reduced – the liquid should return to the same level as in step 8.
- Season to taste with sea salt and black pepper. Delicious served with pasta, in a jacket potato, or use as the base for a cottage pie or lasagne.
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RAGU' ALLA BOLOGNESE - ITALIAN RECIPES BY GIALLOZAFFERANO
Bolognese sauce is a traditional italian dressing, typical of the Emilia Romagna region. Certainly one of the most popular Italian recipes even abroad.
From giallozafferano.com
Total Time 230 minutes
From giallozafferano.com
Total Time 230 minutes
- Cover with the lid, but do not close completely 19 . At this point the Bolognese sauce must cook for at least 2 hours. Check it every 20 minutes and add more broth as needed. After two hours, taste the sauce and season with salt and pepper 20 . Stir again and your sauce will be ready 21 .
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SAUSAGE RAGU RECIPE | BBC GOOD FOOD
Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course, Pasta
Calories 589 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course, Pasta
Calories 589 calories per serving
- Cook the pasta following pack instructions. Drain and toss with the sauce. Scatter over the parmesan and parsley leaves to serve.
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MUSHROOM RAGU RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Cuisine italian
Reviews 4.8
Total Time 55 minutes
Cuisine italian
- In a large skillet heat the oil. When almost smoking, add the onions and garlic over medium-low heat until the onions have wilted, about 8 minutes. Add the mushrooms and season with salt and pepper. Raise heat to high and saute until mushrooms are tender and all the liquid has evaporated. Remove pan from heat and pour in Marsala. Return pan to stove and allow wine to evaporate, about 3 minutes. Add chicken broth and simmer for 1/2 hour until the sauce has reduced by half. Add heavy cream and mix well. Take the pan off the heat and add the fresh herbs and Parmesan and mix thoroughly.
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SLOW-COOKER SHORT RIB RAGU OVER PAPPARDELLE RECIPE: HOW TO ...
An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta.
Short ribs are my crowd-pleaser weekend meal for all occasions. —Missy Raho, Morristown, New Jersey
From tasteofhome.com
Reviews 3.4
Total Time 07 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 302 calories per serving
From tasteofhome.com
Reviews 3.4
Total Time 07 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 302 calories per serving
- In a large skillet, heat oil over medium-high heat; brown meat in batches. Transfer meat to a 5- or 6-quart slow cooker. Add mushrooms, onion, carrots and bay leaves. , In the same skillet, add tomato paste, wine, garlic and seasonings. Cook and stir over medium heat until fragrant and slightly darkened, 2-4 minutes. Stir in diced tomatoes until blended. Transfer mixture to slow cooker; cover. Cook on low until beef is tender, 7-9 hours. Discard bay leaves., Cook pasta according to package directions for al dente. Serve ragu over pasta. If desired, serve with Parmesan cheese.
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PORK RAGU RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 1 hours 0 minutes
Reviews 3.3
Total Time 1 hours 0 minutes
- Heat a Dutch oven or other heavy pot over medium-high heat. Add the extra-virgin olive oil, 3 turns of the pan, then add the carrots, celery, onions and garlic. Stir in the bay leaf and season with salt and pepper, to taste. Cook the vegetables until soft, about 5 to 6 minutes. Add the tomato paste and stir for 1 minute, then add the wine and cook for another minute. Stir in the stock and bring sauce to a simmer. Add the pork and season with a pinch of ground cloves. When the sauce returns to a simmer add the milk and reduce the heat to low. Let the sauce mellow while you bring the water to boil for the pasta or polenta. Sauce may be made ahead and reheated over medium-low heat. Add a splash of stock or water to thin the sauce, if necessary. Serve the sauce tossed with pasta ribbons or atop creamy bowls of polenta and garnish with lots of cheese and parsley.
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RAGù RECIPE - BBC FOOD
This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.
From bbc.co.uk
Reviews 4.4
Cuisine Italian
From bbc.co.uk
Reviews 4.4
Cuisine Italian
- Serve with grated Parmesan cheese and freshly ground black pepper.
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RAGÚ® - SAUCES, RECIPES & MORE
Discover RAGÚ® for amazing spaghetti sauces and pasta recipes. Our selection includes delicious smooth, chunky, organic, cheese, and pizza sauces.
From ragu.com
From ragu.com
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EASY PASTA RECIPES FOR THE WHOLE FAMILY - RAGú
This collection of recipes from RAGÚ® include wholesome family favorites perfect for lunch, dinner or just as a quick snack. Whether you're looking for a feast or a quick bite, RAGÚ® has the recipes …
From ragu.com
From ragu.com
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RAGù RECIPES - GREAT ITALIAN CHEFS
When people think of the most hearty and comforting dishes Italian food has to offer, they inevitably turn to ragù recipes. There's nothing quite as homely as a huge bowl of pasta, heaped with Ragù alla Bolognese – it's a dish that solves almost any problem in life.. Though ragù started life as a meat-based sauce…
From greatitalianchefs.com
From greatitalianchefs.com
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RAGù (BOLOGNESE SAUCE): THE PERFECT ... - THE ITALIAN SAUCE
14/7/2019 · Ragù sauce is one of the slow cooking Italian recipes that requires time to prepare it, but it can be made in advance and stored in an airtight …
From theitaliansauce.com
From theitaliansauce.com
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RAGù RECIPES - BBC FOOD
15/1/2022 · This Italian sauce can be meaty as in the classic ragù alla bolognese is often served with pasta or polenta. Try Anna del Conte's …
From bbc.co.uk
From bbc.co.uk
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BOLOGNESE SAUCE - WIKIPEDIA
Bolognese sauce (UK: / ˌ b ɒ l ə n eɪ z,- n ɛ z /, US: / ˌ b oʊ l ə n j eɪ z,- n i z /; known in Italian as ragù alla bolognese, pronounced [raɡu alla boloɲɲeːse, -eːze], ragù bolognese, or simply ragù) is a meat-based sauce …
From en.m.wikipedia.org
From en.m.wikipedia.org
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BOLOGNESE SAUCE - WIKIPEDIA
Bolognese sauce (UK: / ˌ b ɒ l ə n eɪ z,- n ɛ z /, US: / ˌ b oʊ l ə n j eɪ z,- n i z /; known in Italian as ragù alla bolognese, pronounced [raɡu alla boloɲɲeːse, -eːze], ragù bolognese, or simply ragù) is a meat-based sauce …
From en.m.wikipedia.org
From en.m.wikipedia.org
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RAGU BOLOGNESE RECIPE | ALLRECIPES
This ragu recipe is outstanding. I make it ahead and put in quart size bags in the freezer. When I want a fast, authentic tasting, meaty spaghetti sauce I combine one quart sized frozen package of ragu and mix with my favorite jar sauce …
From allrecipes.com
From allrecipes.com
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PAPPARDELLE WITH LAMB RAGU | NIGELLA'S RECIPES | NIGELLA ...
Cover and refrigerate cooked ragu sauce within 2 hours of cooking. Will keep in fridge for up to 3 days or freeze in a resealable container for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan until …
From nigella.com
From nigella.com
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RAGù - WIKIPEDIA
The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta. The most typical is ragù alla bolognese ( Bolognese sauce ). Other types are ragù alla napoletana ( Neapolitan …
From en.m.wikipedia.org
From en.m.wikipedia.org
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ITALIAN SAUCE RECIPES - GREAT ITALIAN CHEFS
Italian sauce recipes Italian sauce info Be it a thick, slow-cooked ragù for pasta, a pesto bashed together in a pestle and mortar or something more refined to dress a more complex dish, sauces are integral to Italian …
From greatitalianchefs.com
From greatitalianchefs.com
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BRAISED PORK RAGU RECIPE | ALLRECIPES
We ended up having only 28oz of tomato sauce, and it ended up perfect! I'm not sure if it's still a 'ragu' but the sauce was thick after about 1hr+ of braising. It went great with parmasean garlic noodles. Next time we'll go with 15oz of sauce …
From allrecipes.com
From allrecipes.com
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10 BEST SPAGHETTI WITHOUT TOMATO SAUCE RECIPES | YUM…
19/1/2022 · Spaghetti without Tomato Sauce Recipes 69,187 Recipes. Last updated Jan 19, 2022. This search takes into account your taste preferences. 69,187 suggested recipes…
From yummly.com
From yummly.com
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MARCELLA HAZAN'S BOLOGNESE SAUCE RECIPE | LEITE'S CULINARIA
18/10/2020 · Marcella Hazan's Bolognese sauce is easy and authentic and made with beef, pork, tomatoes, milk, and wine. A classic Italian ragu.
From leitesculinaria.com
From leitesculinaria.com
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PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU ...
A meaty portobello mushroom sauce combined with ribbons of pasta noodles make this a very satisfying plate, and you can make it on the fly. The sauce is much like a traditional ragu or Italian meat sauce…
From familystylefood.com
From familystylefood.com
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PASTA & SAUCE RECIPES - GIOVANNI RANA
Pasta & Sauce Recipes by Giovanni Rana: The best Recipes of the Italian Tradition on your table. Try the unique …
From giovanniranausa.com
From giovanniranausa.com
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10 BEST MEATBALL DINNER RECIPES | YUMMLY
20/1/2022 · Ragu® Chunky Pasta Sauce, eggs, fresh breadcrumbs, part-skim mozzarella cheese and 2 more Turkey Meatball Stew M.J.Vitelli minced garlic, …
From yummly.com
From yummly.com
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