ALFREDO SAUCE MADE WITH MILK RECIPES

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QUICK ALFREDO SAUCE RECIPE | ALLRECIPES



Quick Alfredo Sauce Recipe | Allrecipes image

This alfredo sauce is lower in fat than most, as it is made with half and half. This is delicious over pasta and is easy to make. You can also make it the day before and refrigerate it until ready to use. Serve with a Caesar salad, and you have a delicious meal done in less than an hour.

Provided by distasi

Categories     Alfredo Pasta Sauce

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 7

¼ cup butter
¼ cup all-purpose flour
½ teaspoon garlic salt
2 cups half and half
2 cloves garlic, minced
1 tablespoon dried parsley flakes
⅓ cup grated Parmesan cheese

Steps:

  • Melt the butter in a saucepan over medium heat. Whisk the flour and garlic salt into the melted butter until the mixture is smooth. Slowly beat the half and half into the sauce until completely incorporated. Stir the garlic, parsley, and Parmesan cheese into the sauce, whisking continually. Bring the sauce to a simmer; cook, stirring regularly, until the sauce has thickened, 4 to 5 minutes. Use immediately or refrigerate.

Nutrition Facts : Calories 159.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 40.6 mg, FatContent 13.7 g, FiberContent 0.2 g, ProteinContent 3.6 g, SaturatedFatContent 8.6 g, SodiumContent 230.9 mg, SugarContent 0.2 g

COPYCAT ALFREDO SAUCE | BETTER HOMES & GARDENS



Copycat Alfredo Sauce | Better Homes & Gardens image

Bring the flavors of the Italian countryside right into your kitchen with this copycat version of Olive Garden's famous Alfredo sauce! This must-make cheesy and creamy sauce tastes just like the original and only takes 10 minutes to prepare.

Provided by Alli of Cupcake Diaries

Categories     Recipes and Cooking

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 8

¼ cup butter
1 tablespoon garlic, minced
3 tablespoons flour
1 ½ cups milk
1 ½ cups heavy cream
½ cup Parmesan cheese, grated
½ cup Italian blend cheese, grated
salt and pepper, to taste

Steps:

  • Melt butter over medium heat in a saute pan. Add garlic and saute for 1 minute.
  • Add flour, milk, heavy cream, and cheese directly to the melted butter in the saute pan. Stir together and heat till simmering. Add salt and pepper, to taste.
  • Serve over your favorite pasta or use as a dipping sauce for breadsticks or garlic bread.

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Dec 28, 2013 · Traditional garlic alfredo sauce has butter, milk, cream, parmesan cheese (or other cheeses) and garlic in it. Major dairy overload! Bloated, icky feeling. It also does not have onion in it. However, I wanted to give my alfredo sauce …
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