HAWTHORN CANDY CHINESE RECIPES
HOMEMADE HAWTHORN STRIPS RECIPE - SIMPLE CHINESE FOOD
The commercially available hawthorn sticks are sweet and sour, with moderate dryness. I have been wondering how to make it. I have used hawthorn once. Except for the dryness, which is not commercially available, the others are good. Hawthorn is not only good for appetizing, lowering blood lipids, etc. In addition to its effects, it really has the effect of calming the nerves. The red food has the effect of protecting the mind and soothing the nerves. Hawthorn sticks are very good to eat as a snack.
Provided by Yoha Kitchen
Total Time 30 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Wash the hawthorn, remove the pit, and cut open
- Put hawthorn and sugar in a pot, add water and cook on low heat
- When the hawthorn is soft, add maltose and continue cooking
- Cook until the hawthorn is soft and rotten, break it with a stirring rod
- The degree of fineness is shown in the figure, the stirring rod is not as fine as the wall-breaking machine
- Put the pureed hawthorn in a pan, stir-fry on low heat, and try to fry until it is dry
- Put it in a container and let cool thoroughly
- After cooling, the hawthorn has been condensed into a block, buckled upside down, sliced and cut into strips
- Hawthorn sticks are placed in the baking tray, it would be better to put them directly on the wire rack
- Put the baking tray in the oven and bake at 100 degrees for an hour
- It’s quite dry after baking, but it’s not the same as the commercially available ones. It’s dried for another day at room temperature.
- It needs to be stored in the refrigerator with a fresh-keeping box, without any additions.
CANNED HAWTHORN WITH ROCK SUGAR RECIPE - SIMPLE CHINESE FOOD
Eating hawthorn in autumn and winter has the effect of digesting and invigorating the stomach and removing toxins. Hawthorn is a kind of medicinal and edible fruit, which has the functions of promoting blood circulation, reducing blood stasis, reducing fat and losing weight, digesting food and invigorating the stomach. The lipid-lowering effect of hawthorn is the elimination of lipids, which is conducive to liver glucose metabolism. It is suitable for obese people and patients with high blood fat and fatty liver. Hawthorn has the effects of strengthening the heart, lowering blood pressure, lowering lipids, and softening blood vessels, and can promote digestive function. It is an ideal food for patients with arteriosclerosis, indigestion or lack of gastric acid secretion. Hawthorn can be used by general people, especially for children, the elderly, and people with indigestion. It is more helpful for patients with colds, loss of appetite, and children with calcium deficiency in cartilage and anemia.
Provided by Yi Xiao Yanran
Total Time 30 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Clean up all the hawthorns and remove the pits
- Soak the cleaned hawthorn in light salt water for 10 minutes
- Add water to the pot and bring to a boil
- Add rock sugar and cook until all melted
- Drop in hawthorn
- Cover and simmer for 30 minutes
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CANNED HAWTHORN WITH ROCK SUGAR RECIPE - SIMPLE CHINESE FOOD
Eating hawthorn in autumn and winter has the effect of digesting and invigorating the stomach and removing toxins. Hawthorn is a kind of medicinal and edible fruit, which has the functions of promoting blood circulation, reducing blood stasis, reducing fat and losing weight, digesting food and invigorating the stomach. The lipid-lowering effect of hawthorn is the elimination of lipids, which is conducive to liver glucose metabolism. It is suitable for obese people and patients with high blood fat and fatty liver. Hawthorn has the effects of strengthening the heart, lowering blood pressure, lowering lipids, and softening blood vessels, and can promote digestive function. It is an ideal food for patients with arteriosclerosis, indigestion or lack of gastric acid secretion. Hawthorn can be used by general people, especially for children, the elderly, and people with indigestion. It is more helpful for patients with colds, loss of appetite, and children with calcium deficiency in cartilage and anemia.
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