CUTE BROWNIES RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Steps:

• Preheat oven to 350°F.
• Lightly grease a mini muffin pan then dust with flour.
• In a medium mixing bowl add the brownie mix, eggs, oil and water and stir until no dry brownie mix remains.
• Using a 1” cookie scoop, scoop a spoon of the brownie batter into each muffin cup, it should be about ¾ full.
• Bake in the oven for 12 minutes and remove onto a cooling rack to cool for 15 minutes.
• Remove each of the brownie bites, easing them out with a fork if needed and place onto the cooling rack to cool completely.
• In a large mixing bowl, with a mixer and wire whip attachment, whip the cream until soft peaks form.
• Add the vanilla pudding and whip again until stiff peaks. Be careful not to go beyond this point or the cream will begin to congeal.
• Fill a piping bag with the cream and a #21 tip.
• Cut the green off the strawberries and the tips off the small end.
• Pipe a complete layer of cream on top of the brownie then sit the strawberry large end down on top of the cream. The pipe a tiny dollop on top of the strawberry to create a little Santa hat.