EASY PESTO PIZZA RECIPE | ALLRECIPES
Ready made pizza crust topped with pesto sauce and cheeses, cut in pickup-size pieces.
Provided by ANNMINER
Categories World Cuisine European Italian
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 24 serving
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a small bowl, combine Ricotta and Parmesan.
- Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste.
- Bake for 12 to 15 minutes.
Nutrition Facts : Calories 80.4 calories, CarbohydrateContent 6.9 g, CholesterolContent 6.6 mg, FatContent 4.1 g, FiberContent 0.4 g, ProteinContent 3.9 g, SaturatedFatContent 1.5 g, SodiumContent 158.8 mg, SugarContent 0.9 g
EASY PESTO PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake 10 minutes., Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and the remaining Parmesan cheese. Bake until golden brown, 8-10 minutes longer.
Nutrition Facts : Calories 259 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 513mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
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