NON FAT REFRIED BEANS RECIPES

Name: Perfect Pinto Beans
Cook time: 10 min
Total time: 11 h 40 min
Yield: 12 servings
Ingredients: 1 1/2 pounds pinto beans; 2 teaspoons chili powderu00A0; 1 teaspoon ground cuminu00A0; 1/2 teaspoon paprikau00A0; 1/4 teaspoon cayenneu00A0; 3 thick-cut slices of bacon, cut into thirdsu00A0; 3 cloves garlicu00A0; 2 bay leavesu00A0; 1 medium onion, dicedu00A0; 1 red bell pepper, dicedu00A0; Kosher salt and freshly ground black pepper

PERFECT PINTO BEANS RECIPE | REE DRUMMOND | FOOD NETWORK

Perfect Pinto Beans Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 11 hours 40 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds pinto beans
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne
3 thick-cut slices of bacon, cut into thirds
3 cloves garlic
2 bay leaves
1 medium onion, diced
1 red bell pepper, diced
Kosher salt and freshly ground black pepper

Steps:

Put the beans in a large bowl, cover with cold water and let soak overnight.
Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

RANCHERO BEANS RECIPE | INGRID HOFFMANN | FOOD NETWORK

Ranchero Beans Recipe | Ingrid Hoffmann | Food Network image

Provided by Ingrid Hoffmann

Categories side-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1/2 pound sliced bacon, cut crosswise in 1/2-inch pieces
2 bay leaves
1 teaspoon dried oregano
2 teaspoons ground cumin
1 medium yellow onion, finely chopped
1 jalapeno chile one seeded, ribbed and chopped
1 (14-ounce) can chopped tomatoes with liquid
1 (12-ounce) can pinto beans, washed and drained
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

Heat a large skillet over high heat for 2 minutes. Add the bacon and fry until crispy, about 6 minutes, stirring frequently. Transfer the bacon to a paper towel-lined plate to drain, discard all but 1 tablespoon of bacon fat. Add the bay leaves, oregano, cumin, onions, chile, tomatoes and beans to the skillet. Cook the beans on a low flame for about 20 to 30 minutes, stirring occasionally.
Serve hot in bowls.

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