ALMOND COFFEE CAKE RECIPE ALMOND PASTE RECIPES
ALMOND COFFEE CAKE RECIPE - BETTYCROCKER.COM
Enjoy the taste of almond in this coffee cake topped with berries - perfect for a wonderful breakfast
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large bowl, beat butter, granulated sugar and almond paste with electric mixer on medium speed until light and fluffy. Beat in almond extract and eggs until well blended. On low speed, beat in flour, baking powder and salt just until blended. Spread batter in pan; sprinkle with almonds.
- Bake 45 minutes or until tooth-pick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Use foil to lift cake out of pan; cut into squares. Sprinkle with powdered sugar. Garnish with berries.
Nutrition Facts : Calories 403 , CarbohydrateContent 46 g, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 210 mg
ALMOND DANISH COFFEE CAKE RECIPE: HOW TO MAKE IT
Filled with almond paste, sugar and butter, this pastry will melt in your mouth. It's a must for me to make each holiday.
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 coffee cakes (12 serving each).
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in water; let stand for 5 minutes and set aside. In a large bowl, combine the flour, salt and remaining sugar; cut in butter until mixture resembles coarse crumbs. Add egg and cream to yeast mixture. Add to flour mixture; stir to form a stiff dough. Divide in half; cover and refrigerate for 3 hours. , In a small bowl, beat the almond paste, brown sugar and butter until smooth. On a lightly floured surface, roll each portion of dough into a 15x6-in. rectangle. Spread filling down center third of dough to within 1/2 in of edges. Beat egg and water; brush over edges of dough. , Fold sides over filling; seal seam and edges. Place seam side down on greased baking sheets. Cut five to six small slits in top. Cover and let rise in a warm place for 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Cool completely. , For glaze, combine confectioners' sugar, extract and enough milk to achieve desired consistency; drizzle over coffee cakes. Sprinkle with almonds.
Nutrition Facts : Calories 156 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 19g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "almond coffee cake recipe almond paste recipes"
ALMOND PASTE TWIRL COFFEE CAKE RECIPE - FOOD.COM
Make and share this Almond Paste Twirl Coffee Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 25 minutes
Calories 212.3 per serving
From food.com
Reviews 5.0
Total Time 3 hours 25 minutes
Calories 212.3 per serving
- While still hot, sprinkle with powdered sugar.
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ALMOND FILLED COFFEE CAKE | WHAT'S COOKIN' ITALIAN STYLE ...
This is a yeast-risen coffee Almond cake. It is a filled cake and delicious with coffee or tea any time of the day.
From whatscookinitalianstylecuisine.com
Total Time 50 minutes
Cuisine Italian
Calories 325 per serving
From whatscookinitalianstylecuisine.com
Total Time 50 minutes
Cuisine Italian
Calories 325 per serving
- Note: you can use any kind of filling you want I also make this with raspberry filling or pecans with cinnamon, sugar, and melted butter mixture. If you want a less sweet cake, use less filling and just a light spread on the dough.
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ALMOND PASTE TWIRL COFFEE CAKE RECIPE - FOOD.COM
Make and share this Almond Paste Twirl Coffee Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 25 minutes
Calories 212.3 per serving
From food.com
Reviews 5.0
Total Time 3 hours 25 minutes
Calories 212.3 per serving
- While still hot, sprinkle with powdered sugar.
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ALMOND PUFF COFFEE CAKE RECIPE | MYRECIPES
From myrecipes.com
- Combine powdered sugar, 2 tablespoons butter, remaining almond extract, and 1 1/2 tablespoons warm water in a medium mixing bowl, beating well. Spread over tops of cakes; sprinkle with almonds. Slice and serve warm.
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ALMOND CAKE RECIPE - NYT COOKING
This exquisite recipe came to The Times in a 2001 article by Amanda Hesser about the first meal her now mother-in-law, Elizabeth Friend, prepared for her. The meal ended with this simple almond cake. Ms. Hesser wrote: “It had a crust, fragile like a dry leaf, that led to a moist, downy layer of ground almonds and sugar. It was a perfect dessert. And it punctuated one of the great meals of my life.” It's not the prettiest cake in the world – Ms. Friend called it “the Shar-Pei of cakes” because it crumbles on the edges and falls in the middle – but it is flawless otherwise. If you care about looks, dust it with confectioners’ sugar and top it with fresh berries as we've done in the picture. It also improves with age and can be made 1 to 2 weeks ahead. Store it covered in or out of the fridge. Finally, this recipe makes two 8-inch cakes, so give one away or freeze one for a rainy day.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine american
Calories 661 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine american
Calories 661 per serving
- Divide batter between prepared pans and spread evenly. Bake about 40 minutes to an hour, until tops are golden and spring back when lightly pressed and cakes shrink from sides of the pans. Cool in pans on wire rack. Remove sides of pans and remove paper. When ready to serve, sift confectioners’ sugar on top and slice like pie.
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CRANBERRY ALMOND COFFEE CAKE RECIPE: HOW TO MAKE IT
"Cranberries add a delightful tartness to this coffee cake that is a Christmas morning tradition for my family," writes Anne Keenan from Nevada City, California. "I make my own almond paste to use when making this treat." (You can find Anne's recipe by searching for "Homemade Almond Paste" in the Recipe Finder)
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories 285 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories 285 calories per serving
- In a small bowl, cream almond paste, butter and 1/2 cup sugar until fluffy. Add two eggs, one at a time, beating well after each addition. Combine 1 cup flour and baking powder; add to creamed mixture. Beat in the remaining egg and flour. Stir in extracts. Gently fold in cranberries., Spread evenly into a greased 8-in. square baking dish; sprinkle with remaining sugar. Bake at 325° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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ALMOND CAKE GLAZE - COUNTRY LIVING
An almond glaze can give your cakes the perfect nutty coating.
From countryliving.com
Reviews 5
Total Time 5 minutes
From countryliving.com
Reviews 5
Total Time 5 minutes
- Whisk together sugar, 1 1/2 tbsp. milk, vanilla extract, almond extract, and a pinch of kosher salt in a bowl. Add additional milk, 1 tsp. at a time, to reach desired consistency.
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ALMOND CAKE RECIPE BY JULIE ROTHMAN - THE BALTIMORE SUN
This rich, moist almond cake is endlessly adaptable and will keep well for several days at room temperature. Serve it for dessert one night, and if there is any left over, it will be a welcome treat for breakfast or tea the next day. It can be served simply, with a dusting of powdered sugar, or with an almond glaze or a chocolate sauce. Fresh peaches or berries would also be natural accompaniments.This recipe is adapted from "Chez Panisse Desserts" by Lindsay Shere (Random House, 1994) and was originally published in The Baltimore Sun.
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 19 minutes59S
Cuisine American
Calories 384 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 19 minutes59S
Cuisine American
Calories 384 calories per serving
- Step 5: Add half the flour mixture and pulse the machine a few times, then add the rest, pulsing the machine until the dry ingredients are just incorporated (do not overmix). You can also transfer the batter to a bowl and mix the dry ingredients in, which ensures the dry ingredients are incorporated evenly and you don't over-beat them.Step 6: Scrape the batter into the prepared cake pan and bake for 65 minutes, or until the top is deep brown and feels set when you press the center.Step 7: Remove the cake from the oven and run a sharp or serrated knife around the perimeter, loosening the cake from the sides of the pan. Let the cake cool completely in the pan. Once cool, tap the cake out of the pan, remove the parchment paper and set on a cake plate until ready to serve.
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10 BEST ALMOND PASTE COFFEE CAKE RECIPES | YUMMLY
Dec 20, 2021 · salt, unsalted butter, egg yolk, large egg, sugar, apricot jam and 12 more. Almond Ring Coffee Cake Simply Sifted. sliced almonds, milk, honey, almond paste, instant yeast, vanilla extract and 11 more. Swedish coffee cake Ring Just a Pinch. milk, butter, powdered sugar, blanched almonds, powdered sugar and 18 more.
From yummly.com
From yummly.com
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SOLO FOODS | ALMOND COFFEE CAKE
From solofoods.com
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SWEDISH ALMOND COFFEECAKE | KING ARTHUR BAKING
For the filling: In a medium bowl, whisk together the egg white, sugar, and salt. Stir in the toasted almond flour and all-purpose flour. Add the melted butter, almond extract, and 2 teaspoons of milk. The filling should be quite thick but spreadable, about the consistency of peanut butter.
From kingarthurbaking.com
From kingarthurbaking.com
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ALMOND COFFEE CAKE - RECIPE - THE ANSWER IS CAKE
Almond paste and cream cheese is a match made in cake heaven. The cake itself is pretty great too. Gorgeous and moist thanks to sour cream and gently flavored with almond extract, cinnamon and vanilla. And coffee cake being coffee cake, there’s the crunchy almond streusel topping (also known as crumble or crumb topping).
From theansweriscake.com
From theansweriscake.com
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ALMOND COFFEE CAKE RING (TEA RING) • FOOD FOLKS AND FUN
Jul 16, 2020 · This Almond Coffee Cake Ring or tea ring is a slightly sweet yeast bread filled with almond paste and cream cheese and made into a wreath-shaped pastry. It's baked until golden and then drizzled with icing. This recipe feeds a crowd and is perfect for brunch, and Christmas and Easter mornings.
From foodfolksandfun.net
From foodfolksandfun.net
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ALMOND BUTTERMILK COFFEE CAKE RECIPE | ALLRECIPES
Heat oats in a saucepan over medium heat; cook and stir until slightly toasted, about 5 minutes. Step 8. Stir 3 tablespoons butter and 1/3 cup brown sugar together in a bowl until combined. Add remaining almond slices, oats, milk, and 1 pinch salt. Step 9. Top the cake with remaining apple slices and oat mixture.
From allrecipes.com
From allrecipes.com
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RECIPE: SEVEN SISTERS ALMOND COFFEE CAKE - RECIPELINK.COM
Prepare the sponge starter by combining the yeast and lukewarm water in the bowl of a stationary electric mixer. Let proof until bubbly, about 5 minutes. Using the flat paddle attachment, mix in the sour cream and 1 tablespoon of the sugar at low speed, until blended. Add 1 1/2 cups of the flour, 1/2 cup at a time, mixing into a soft dough.
From recipelink.com
From recipelink.com
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DELICIOUS ALMOND BRAIDS | RECIPE | ALMOND PASTE RECIPES ...
Feb 25, 2015 - Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It’s versatile, so you can serve it for dessert, breakfast or brunch. It tastes as if it came from a high-end bakery, but packaged puff pastry dough makes it easy. —Gina Idone, Staten Island, New York
From pinterest.com
From pinterest.com
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ALMOND CRANBERRY CAKE RECIPE - ALL INFORMATION ABOUT ...
Cranberry Almond Coffee Cake Recipe: How to Make It hot www.tasteofhome.com. Directions In a small bowl, cream almond paste, butter and 1/2 cup sugar until fluffy. Add two eggs, one at a time, beating well after each addition. Combine 1 cup flour and baking powder; add to creamed mixture. Beat in the remaining egg and flour. Stir in extracts.
From therecipes.info
From therecipes.info
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CHEZ PANISSE SIMPLE ALMOND TORTE | ALEXANDRA'S KITCHEN
Dec 14, 2012 · Second, the recipe in Chez Panisse Desserts calls for 8 oz. of almond paste, but we have always just used one of those tubes that usually weighs 7 oz. If you don’t have a scale and can’t find a 7-oz tube of almond paste, measure out the 7/8 cup, but don’t pack it too tightly.
From alexandracooks.com
From alexandracooks.com
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SOLO FOODS | ALMOND BUNDT CAKE
Beat in almond filling until blended. Stir flour, baking powder, and salt until mixed. Add to almond mixture alternately with milk, beginning and ending with dry ingredients. Beat until blended. Spread batter evenly in prepared pan. Bake 50 to 55 minutes or until cake tester inserted in center comes out clean. Cool in pan on wire rack 10 minutes.
From solofoods.com
From solofoods.com
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