WALNUT BUNDT CAKE RECIPE RECIPES
WALNUT BUNDT CAKE RECIPE - FOOD.COM
When I looked through some old recipes I found this. Had almost forgotten I had the recipe. Have made it many times in the past and tried it again when I found it. And yes, now I know why I liked it so much. The walnuts gives it that little extra. Hope you like it too.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Grease and flour a 9 cup Bundt pan.
- Grind the walnuts in the food processor or in a blender, the 31/2 ounce should yiald about 1 cup ground walnuts.
- Sift flour, baking powder, baking soda.
- After sifting, mix in the ground walnuts and set aside.
- Cream together the sugar and margarine.
- Beat in eggs, one at a time.
- Alternately add dry ingredients and buttermilk until well blended.
- Bake for about 40 minutes, until toothpick inserted in centre comes out clean.
- Cool slightly before removing to wire rack.
Nutrition Facts : Calories 346.2, FatContent 18.4, SaturatedFatContent 3, CholesterolContent 53.5, SodiumContent 265, CarbohydrateContent 40.9, FiberContent 1.2, SugarContent 21.9, ProteinContent 5.9
WALNUT BUNDT CAKE RECIPE | REAL SIMPLE
Provided by Sara Neumeier
Total Time 1 hours 20 minutes
Yield Serves 12-16
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Grease one 8- or 10-cup Bundt pan.
- In a small bowl, combine half the sugar, the melted butter, and 2 1/2 cups of the walnuts to make the topping. Spread the mixture evenly in the pan, covering the bottom evenly.
- To make the filling, cream the remaining sugar and the softened butter in a medium bowl. Stir in the flour and the remaining walnuts. Set the mixture aside.
- In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. Beat until well combined. Pour half the batter into the pan, covering the topping. Spoon the filling mixture evenly over the batter, then pour the remaining batter on top, covering the topping.
- Place in oven and bake until a knife inserted into the center comes out clean, about 45 minutes. Let cool 10 minutes, then unmold bottom-side up onto a cake plate. Serve warm or at room temperature. This recipe makes 1 Bundt cake.
Nutrition Facts : Calories 445 calories, CarbohydrateContent 46 g, CholesterolContent 57 mg, FatContent 28 g, FiberContent 2 g, ProteinContent 6 mg, SaturatedFatContent 7 g, SodiumContent 235 mg
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When I looked through some old recipes I found this. Had almost forgotten I had the recipe. Have made it many times in the past and tried it again when I found it. And yes, now I know why I liked it so much. The walnuts gives it that little extra. Hope you like it too.
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