MELTING CHOCOLATE MORSELS RECIPES

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CHOCOLATE COVERED PRETZELS RECIPE | ALLRECIPES



Chocolate Covered Pretzels Recipe | Allrecipes image

This is the easiest recipe I know for these! Enjoy!

Provided by KSTME

Categories     Desserts    Candy Recipes    Chocolate Candy Recipes

Yield 2 dozen

Number Of Ingredients 3

2 (10 ounce) packages pretzels
1 tablespoon heavy whipping cream
2 cups semisweet chocolate chips

Steps:

  • Melt chocolate and cream in double boiler over low heat, stirring constantly.
  • Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.

Nutrition Facts : Calories 316.2 calories, CarbohydrateContent 54.7 g, CholesterolContent 1.7 mg, FatContent 10.5 g, FiberContent 3.1 g, ProteinContent 5.4 g, SaturatedFatContent 5.6 g, SodiumContent 803.9 mg, SugarContent 15.3 g

PERFECT DIPPING CHOCOLATE RECIPE - FOOD.COM



Perfect Dipping Chocolate Recipe - Food.com image

Use only shortening for this, do not use butter, margarine or oil! Tips for dipping chocolate on bottom!

Total Time 3 minutes

Prep Time 3 minutes

Yield 30 candies

Number Of Ingredients 2

1 1/2 cups miniature semisweet chocolate chips (use pure chocolate chips)
2 tablespoons Crisco shortening

Steps:

  • Remove the chilled candy from the refrigerator about 10 minutes before coating (dipping cold centers can result in cracked coating).
  • Place the chocolate chips and shortening in a 2-cup measuring bowl.
  • Place the bowl into a larger bowl which contains very warm water (about100-110F) the water should reach only halfway up the 2-cup bowl with the chocolate (DO NOT LET EVEN 1 DROP WATER MIX WITH CHOCOLATE!).
  • Stir mixture constantly with a small spatula until the chocolate is melted and the mixture is smooth (this should take about 16-18 minutes, do not rush the melted process).
  • If necessary replace the water with more very warm water.
  • remove the 2-cup bowl with melted chocolate from the water and continue to stir until all the chocolate is cooled slightly (about 2-3 minutes).
  • Set one candy onto a two-pronged fork, then completely dip candy into melted chocolate.
  • Gently tap the fork against side of the bowl to remove any excess melted chocolate.
  • Place onto baking sheet lined with waxed paper.
  • Repeat with remaining candy.
  • If the chocolate becomes too thick for dipping, place the bowl containing the chocolate into the bowl with warm water until desired consistancy.
  • TIPS ON HOW TO WORK WITH DIPPING CHOCOLATE.
  • Avoid all types of moisture when melting the chocolate, any steam or drops of moisture can cause the mixture to :seize" or become very firm, crumbly and grainy, if this occurs it can be corrected by stirring in 1 teaspoon shortening for each 2 ounces of melted chocolate.
  • Chocolate can also be melted over low heat in a double boiler.
  • Store the chocolate tightly wrapped in a cool dry place, do not refrigerate.

Nutrition Facts : Calories 49.1, FatContent 3.5, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 5.5, FiberContent 0.5, SugarContent 4.7, ProteinContent 0.4

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MICROWAVE: 1 Cup morsels + 1TBS in uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. Microwaves vary. If needed, heat at additional 10-15 second intervals, stirring vigorously after each interval until melted. We do not recommend melting more than 2 cups of morsels at a time. Once melted, use immediately.
From verybestbaking.com
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HOW TO MELT CHOCOLATE CHIPS
Nov 29, 2021 · How to Melt Chocolate Chips in the Microwave. Place chocolate chips in a heatproof bowl: Place the chocolate chips in a microwave-safe bowl and heat in the microwave for 30 seconds. Remove, stir, and repeat: After the first 30 seconds, remove the bowl from the microwave and give the chocolate a stir. Be careful: the bowl will be hot!
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HOW TO MELT CHOCOLATE CHIPS ON THE STOVE (TOP TIPS IN 2022 ...
There are five ways to melt chocolate chips on the stove. Melt the chocolate chips in a double boiler, in a saucepan over low heat, in steaming cream, in a saucepan with butter, or with the seeding method. It takes longer to melt chocolate chips on the stove than it does to melt chocolate chips in the microwave.Using a microwave is the easiest method.
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THINNING MELTED CHOCOLATE CHIPS - ALL INFORMATION ABOUT ...
The key to perfectly melting chocolate is to go slow and steady and avoid water contact! Do not exceed 90 degrees F when melting your morsels and avoid using wooden spoons. Always ensure your bowls, spoons, spatulas, etc. are completely dry. Melt your morsels down to 80-90% melted then stir vigorously to melt the rest of the way.
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HOW TO THIN MELTED CHOCOLATE MORSELS
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HOW TO MELT CHOCOLATE CHIPS IN THE MICROWAVE, HOW TO MELT ...
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HOW TO MELT WHITE CHOCOLATE CHIPS - 3 BEST METHODS TO FOLLOW
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