SHRIMP RED PEPPER RECIPES
SHRIMP AND ROASTED RED PEPPERS RECIPE - FOOD.COM
Why pay way more for pasta and shrimp recipes at an Italian restaurant when this roasted red pepper-scented shrimp and vegetables dish can be on the table in 25 minutes? From Better Homes and Gardens.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse shrimp; pat dry with paper towels. Set aside. In a large skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic. Cook and stir for 1 to 2 minutes or just until onion is tender. Add shrimp and crushed red pepper; cook and stir for 2 minutes. Add roasted peppers and wine.
- Bring to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until shrimp are opaque, stirring occasionally. Stir in cream. Return to boiling; reduce heat. Boil gently, uncovered, for 1 minute. Stir in basil.
- Add shrimp mixture and cheese to hot cooked pasta; toss gently to combine.
Nutrition Facts : Calories 979.2, FatContent 40.2, SaturatedFatContent 19.9, CholesterolContent 308.1, SodiumContent 1473.4, CarbohydrateContent 97.3, FiberContent 5.8, SugarContent 7.8, ProteinContent 49.8
SHRIMP WITH ROASTED RED PEPPER CREAM RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Prepare pasta according to package directions, omitting salt and oil. Keep pasta warm.
- Process red peppers and next 4 ingredients in a blender or food processor until smooth, scraping down sides. Pour mixture into a large skillet.
- Cook over medium heat 5 minutes, stirring often, until thoroughly heated. Add shrimp, and cook, stirring occasionally, 2 to 3 minutes or until thoroughly heated. Remove from heat. Serve over hot cooked pasta. Sprinkle with basil. Garnish, if desired
Nutrition Facts : Calories 353 calories, CarbohydrateContent 30 g, CholesterolContent 243 mg, FatContent 6.8 g, FiberContent 1.5 g, ProteinContent 40.2 g, SaturatedFatContent 2.8 g, SodiumContent 530 mg
More about "shrimp red pepper recipes"
SHRIMP AND ROASTED RED PEPPERS RECIPE - FOOD.COM
Why pay way more for pasta and shrimp recipes at an Italian restaurant when this roasted red pepper-scented shrimp and vegetables dish can be on the table in 25 minutes? From Better Homes and Gardens.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 979.2 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 979.2 per serving
- Add shrimp mixture and cheese to hot cooked pasta; toss gently to combine.
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GARLIC-ROASTED SHRIMP WITH RED PEPPERS AND SMOKED PAPRIKA ...
Even easier: Buy frozen peeled deveined shrimp and thaw before cooking.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- *Sold at Middle Eastern markets, specialty foods stores, and some supermarkets.
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SHRIMP WITH PEPPERS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 3
Total Time 35 minutes
Calories 293 per serving
Reviews 3
Total Time 35 minutes
Calories 293 per serving
- Add the shrimp and stir. Cover and let cook about 2 minutes. Stir in the basil and serve.
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RED PEPPER SHRIMP | HY-VEE
This stunningly simple shrimp pasta for two is even easier if you buy shrimp that's peeled and deveined.
From hy-vee.com
Reviews 4.8
Calories 650 per serving
- 4. Cook fettuccine according to package directions; drain. Serve shrimp sauce over fettuccine. If desired, garnish with fennel fronds.
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SHRIMP AND ROASTED RED PEPPERS | BETTER HOMES & GARDENS
Sep 11, 2012 · Ingredients 1?½ pounds fresh peeled and deveined medium shrimp ¼ cup butter 2 tablespoons olive oil ? cup finely chopped onion (1 small) 6 cloves garlic, minced 0.25 - 0.5 teaspoon crushed red pepper 1 12 ounce jar roasted red sweet peppers, drained and chopped ½ cup dry white wine ½ cup whipping ...
From bhg.com
From bhg.com
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SHRIMP WITH RED AND YELLOW PEPPERS RECIPE - FOOD.COM
May 24, 2014 · DIRECTIONS Peel the peppers, core and seed them. Cut away any white pith inside the peppers and cut them into narrow 1 1/2” strips. Peel and thinly slice the garlic. Put it with the olive oil in a 12” skillet and place over medium high heat. As soon as... While the peppers are cooking, peel the ...
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From food.com
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SHRIMP AND SWEET RED PEPPER LINGUINE - PRINTER FRIENDLY ...
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NICK STELLINO SHRIMP WITH RED PEPPERS - ALL INFORMATION ...
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From therecipes.info
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GRILLED RED PEPPER SHRIMP RECIPE - NYT COOKING
Drain and pat dry. In a bowl large enough to contain the shrimp, combine the oil, garlic, lemon juice, lemon peel, pepper flakes and oregano. Season to taste with salt and pepper. Add the shrimp, toss so they are thoroughly coated with the mixture and marinate for 30 minutes at room temperature. Preheat grill.
From cooking.nytimes.com
From cooking.nytimes.com
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SHRIMP WITH ROASTED RED PEPPER CREAM RECIPE | MYRECIPES
Step 1. Prepare pasta according to package directions, omitting salt and oil. Keep pasta warm. Advertisement. Step 2. Process red peppers and next 4 ingredients in a blender or food processor until smooth, scraping down sides. Pour mixture into a large skillet. Step 3.
From myrecipes.com
From myrecipes.com
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SHRIMP AND SWEET RED PEPPER LINGUINE - PRINTER FRIENDLY ...
Directions. Heat oil in a large skillet over medium heat. Add garlic. Cook and stir until golden. Add onion and peppers, cooking until tender. Add shrimp, salt and pepper. Cook shrimp until pink and tender. Serve over cooked linguine. Top with grated Parmesan cheese and parsley.
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From allrecipes.com
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SHRIMP WITH PEPPERS AND WINE SAUCE – NICK STELLINO
Recipe for Stellino Rub: 1 tbsp of onion powder. 1 tbsp of garlic powder. 1 tbsp of paprika. 1 tbsp of salt. 1 tbsp of pepper . Instructions: In a bowl, mix the shrimp and the Stellino Rub. Cook the oil and the red pepper flakes in a pan over medium heat until the oil is hot. Add the shrimp and cook for 2 minutes, stirring well.
From nickstellino.com
From nickstellino.com
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NICK STELLINO SHRIMP WITH RED PEPPERS - ALL INFORMATION ...
Shrimp with Peppers and Wine Sauce - Nick Stellino top www.nickstellino.com. Instructions: In a bowl, mix the shrimp and the Stellino Rub. Cook the oil and the red pepper flakes in a pan over medium heat until the oil is hot. Add the shrimp and cook for 2 minutes, stirring well. Using a slotted spoon, transfer the cooked shrimp to a plate.
From therecipes.info
From therecipes.info
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RED PEPPER AND GARLIC SHRIMP PASTA - THE LITTLE KITCHEN
Feb 25, 2016 · Remove shrimp and place on a clean plate. Set aside. Add olive oil and butter to the skillet on medium heat. When the butter melts, add the red pepper and cook for 2 to 3 minutes. Then add the garlic and cook for 1 to 2 minutes. Add the shrimp back in for 30 seconds and toss to coat.
From thelittlekitchen.net
From thelittlekitchen.net
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ROASTED SHRIMP, RED BELL PEPPER & MOZZARELLA SALAD | DAPHNE OZ
Roasted Shrimp, Red Bell Pepper & Mozzarella Salad. •Preheat oven to 450F. Line a rimmed baking sheet with parchment paper. •Use your hands to lightly grease red bell peppers with olive oil, season with salt and arrange cut side down on prepared baking sheet. Roast for 15 minutes or until skins start to pucker and the surfaces are turning ...
From daphneoz.com
From daphneoz.com
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SAUTEED PEPPERS AND SHRIMP RECIPE - LOS ANGELES TIMES
Mar 14, 2001 · 1 pound shelled large raw shrimp. ¼ cup chopped parsley. 1. Heat 2 tablespoons of oil in an 8-inch skillet over medium heat. When the oil is hot, add the red and green bell peppers and garlic ...
From latimes.com
From latimes.com
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RED PEPPER PESTO SHRIMP PASTA | MCCORMICK GOURMET
1 For the Shrimp, mix basil, salt and cayenne in small bowl. Sprinkle evenly over shrimp. Refrigerate until ready to cook. 2 For the Red Pepper Pesto, heat 1 tablespoon of the olive oil in large nonstick skillet on medium heat. Cook bell peppers, covered, about 12 minutes until softened, stirring occasionally.
From mccormick.com
From mccormick.com
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LINGUINE WITH SHRIMP, ZUCCHINI AND RED PEPPER RECIPE ...
Jul 12, 2018 · Start the linguine cooking and raise the heat on the zucchini mixture to medium-high. Drizzle with chicken broth, add the shrimp and combine. Cover the pan and cook just long enough for the shrimp to turn pink and opaque, 2 to 3 minutes. Remove from the heat, taste and adjust the seasoning as needed.
From mygourmetconnection.com
From mygourmetconnection.com
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