More about "rump roast cooking time chart recipes"
DUTCH OVEN CHUCK POT ROAST | JUST A PINCH RECIPES
By James Beard Navigating through the myriad cuts of beef can be a confusing exercise, especially when the same cut is called something different in New York and Kansas City. In order to understand what’s what, consult a butcher’s chart to see where in the animal the cut is from and what cooking method it’s best suited to. Generally, sirloins and filet mignons, from the rib and loin portions, are delicious roasted or grilled; roasts from the less tender sections, from the shoulder, rump, or leg, are perfect for braising. Braising is nothing more than cooking the meat over low hea
Provided by jPaul Gaskill @capnpaul
Categories Beef
Prep Time 35 minutes
Cook Time 2 hours 45 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Method: In a braising pan or large heavy enameled cast iron casserole, brown the roast on all sides in the oil until the outside is slightly charred and richly colored. Remove all but 2 tablespoons of the remaining fat.
- Salt and pepper the meat to taste, and sprinkle with an herb. Thyme is a favorite because it has a pungency that is most effective with beef, but you could use rosemary or summer savory, which would give an entirely different quality. Add the bay leaf, cinnamon, onions, garlic, parsley, and leek. Pour in the liquid of your choice and bring to a boil. Reduce the heat, cover the pot, and either simmer on top of the stove over very low heat, allowing 30 to 35 minutes per pound, or cook in a 325°F oven, allowing 35 minutes a pound, about 3 hours, until the meat is quite tender. Add more liquid if needed.
- Remove the meat to a hot platter to rest for about 15 minutes and skim the fat from the pan juices. If you want more gravy, strain the liquid, pour additional wine or beef stock into the pan and bring to a boil. Thicken the juices with little balls of butter and flour, kneaded together. Let it reduce until it lightly coats a spoon
HOW TO CHOOSE TIME AND TEMPERATURE ... - COOKING, FOO…
Apr 01, 2018 · In conventional cooking using a pan on the stove, the oven, or a barbecue grill, the cooking time is the main variable you have to decide upon. We all know easy rules like bake a …
From stefangourmet.com
From stefangourmet.com
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OMA'S CLASSIC GERMAN SAUERBRATEN RECIPE (SLOW COOK…
Usually beef, such as a boneless beef chuck roast, a rump roast, or a top round roast is used for sauerbraten. Originally, horse meat was used, but that isn't common now-a days. However, a pork roast, venison, or lamb are sometimes used for this marinated german-style pot roast.
From quick-german-recipes.com
From quick-german-recipes.com
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COOKING TIMES AND CONVERSION TABLES | AUSTRALIAN BEEF ...
Roasting Chart (Times per 500g) Beef Cut (Final Internal Temp.) Temp. Rare (60°C) Medium (65-70°C) Well Done (75°C) Boneless rib eye/scotch fillet/rib fillet, rump, sirloin/porterhouse/New York, fillet/eye fillet/tenderloin, standing rib roast, rolled rib beef roast…
From australianbeef.com.au
From australianbeef.com.au
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PRESSURE COOKING 101: PORK SHOULDER / PORK BUTT
The recipes here are generally written for 10 PSI, so you’ll have to cut down the time, and I’m afraid the hardboiled eggs recipe as written is right out if you can’t find a low pressure setting – your eggs would do very funky things – but most of the recipes here you could just adjust the time …
From epressurecooker.com
From epressurecooker.com
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HOW TO COOK A BONELESS 2 1/4-LB. BOTTOM ROUND ROAST ...
Dec 23, 2019 · Place the bottom round roast in the oven. Bottom round roast cooking time per pound is about an hour, so your roast should take 1 1/2 to 2 hours. Use an oven thermometer to see if it's …
From livestrong.com
From livestrong.com
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MOM'S BEST EASY POT ROAST - KITCHEN DIVAS
Cover roast and simmer between 3-½ to 6 hours. Roast should be fork-tender and just fall apart. Add any vegetables you desire for the last 15-30 minutes of cooking time. Do not stress about overcooking this roast. If roast is cooked, it's okay to throw the carrots in and cook the roast …
From kitchendivas.com
From kitchendivas.com
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