SOUR CREAM POUND CAKE WITH SWANS CAKE FLOUR RECIPES
SOUR CREAM BUNDT POUND CAKE RECIPE - FOOD.COM
I have made this cake for years and it is absolutely the best I've ever had. Always popular during the holidays and everyone always requests it for other gatherings. Heavy cake with a thick crust on top.
Total Time 2 hours 40 minutes
Prep Time 40 minutes
Cook Time 2 hours
Yield 1 Cake, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Let butter sit at room temperature until it has softened.
- Cream butter and sugar together until smooth.
- Mix in sour cream and vanilla blend well.
- Alternate blending one egg and sifted flour blending between each addition.
- Pour mixture into a greased baking pan.
- Put into a cold oven.
- Bake at 260 degrees for 2 hours.
- Notes: Be sure the butter is unsalted, the sour cream is not reduced fat and the vanilla is not imitation. Let the cake cool through before removing it from the pan. You will not be disappointed. The cake is even better the next day as most pound cakes are.
Nutrition Facts : Calories 635.2, FatContent 26.3, SaturatedFatContent 15.4, CholesterolContent 172.8, SodiumContent 65.7, CarbohydrateContent 93.1, FiberContent 0.7, SugarContent 61.1, ProteinContent 7.8
WHIPPING CREAM POUND CAKE - SWANS DOWN CAKE FLOUR
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SOUR CREAM POUND CAKE RECIPE: HOW TO MAKE IT
Because I'm our town's postmaster, I can bake only in my spare time. I especially like this sour cream pound cake recipe. It tastes amazing as is, or tuck it under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin
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Reviews 4.7
Total Time 01 hours 30 minutes
Category Desserts
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Total Time 01 hours 30 minutes
Category Desserts
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