MICROWAVE ALMOND BRITTLE RECIPES
MICROWAVE ALMOND BRITTLE RECIPE - PILLSBURY.COM
Almond brittle is a delightfully old-fashioned snack. Handle the mixture carefully: It is extremely hot and may foam up when the baking soda is added.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 15
Number Of Ingredients 6
Steps:
- MICROWAVE DIRECTIONS: Line cookie sheet with foil; lightly butter. In 8-cup microwave-safe measuring cup or medium microwave-safe bowl, combine sugar and corn syrup; mix well.
- Microwave on HIGH for 4 minutes; stir. Add almonds; blend well.Microwave on HIGH for 3 1/2 to 4 1/2 minutes or until mixture is very light brown. Stir in butter and almond extract. Microwave on HIGH for 1 minute.
- Add baking soda; stir quickly to blend. Pour immediately onto buttered, foil-lined cookie sheet, spreading mixture quickly with wooden spoon. Cool 30 minutes. Break into pieces. Store in tightly covered container.
Nutrition Facts : Calories 150 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Ounce, SodiumContent 100 mg, SugarContent 18 g
ALMOND BRITTLE RECIPE | MYRECIPES
Substitute pecans, walnuts, peanuts, or pine nuts for almonds, if you prefer.
Provided by Vanessa Pruett
Total Time 45 minutes
Yield Serves 13
Number Of Ingredients 7
Steps:
- Line a jelly-roll pan with parchment paper. Combine sugar and syrup in a 2-quart glass bowl. Microwave at HIGH 3 minutes (sugar mixture will be clear and bubbly). Stir in almonds. Microwave at HIGH 3 minutes or until mixture is a light caramel color, stirring every minute. Stir in butter, vanilla, and salt. Microwave at HIGH 1 1/2 minutes or until mixture is the color of peanut butter. Add baking soda, and stir until texture is foamy. Quickly pour mixture onto prepared pan. Spread to 1/4-inch thickness. Let stand 30 minutes. Break brittle into pieces, and store in an airtight container for up to a week.
Nutrition Facts : Calories 142 calories, CarbohydrateContent 27.3 g, CholesterolContent 2 mg, FatContent 4 g, FiberContent 0.8 g, ProteinContent 1.3 g, SaturatedFatContent 0.8 g, SodiumContent 136 mg
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MICROWAVE CINNAMON-ALMOND BRITTLE | PARENTS
From parents.com
Total Time 39 minutes
Category Food & Recipes
Total Time 39 minutes
Category Food & Recipes
- In a large microwave-safe bowl, combine sugar, corn syrup, almonds, and salt. Microwave on 100% power (high) for 6 minutes, stirring every 2 minutes (bowl will be hot; use oven mitts when touching bowl). Add cinnamon, vanilla, and butter. Microwave for 3 minutes more, stirring once halfway through cooking. Stir in baking soda (mixture will become foamy). Carefully pour mixture onto prepared baking sheet, spreading to 1/4-inch thickness. Cool about 20 minutes, then break into pieces.
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Reviews 5
Total Time 20 minutes
Category Desserts
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Reviews 5
Total Time 20 minutes
Category Desserts
Calories 220 calories per serving
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MICROWAVE NUT BRITTLE RECIPE - FOOD.COM
This is a really simple way of making nut brittle, without using a candy thermometer or doing any of the stage tests. A trick that I use is to line the cookie sheet with parchment paper so there's no sticky stuff to pry off and then wash up.
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Reviews 5.0
Total Time 12 minutes
Calories 206 per serving
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MICROWAVE PECAN BRITTLE RECIPE | ALLRECIPES
The pecans give this brittle a whole new flavor. I am begged for this recipe all of the time. I hope all enjoy.
From allrecipes.com
Reviews 3.9
Total Time 49 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 217.5 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 49 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 217.5 calories per serving
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