KOGI TACO RECIPE RECIPES

Name: Tofu Tacos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Fusion
Ingredients: 12 each small corn tortillas; 8 oz firm tofu (diced small); 1 Tbsp canola oil; 3 Tbsp soy sauce*; 1/2 tsp chili garlic paste; 1 tsp fish sauce*; 1 tsp minced ginger; 2 tsp lime juice; 1 clove garlic (thinly sliced); 1/2 tsp chili garlic paste; 2 Tbsp soy sauce; 2 Tbsp rice wine vinegar; 3 Tbsp canola (or other neutral oil); 1 cup iceberg lettuce and/or green cabbage (dressed with Chili-Soy Vinaigrette); 1/4 cup salsa verde*; 3 each green onions (thinly sliced); 1 oz cilantro; 1 each lime (cut into wedges)

TOFU TACOS (A LA KOGI BBQ) - FORMER CHEF

Tofu Tacos (a la Kogi BBQ) - Former Chef image

Inspired by the Kogi BBQ Food Truck in Los Angeles

Provided by formerchef

Categories Main Course

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 18

Ingredients

12 each small corn tortillas
8 oz firm tofu (diced small)
1 Tbsp canola oil
3 Tbsp soy sauce*
1/2 tsp chili garlic paste
1 tsp fish sauce*
1 tsp minced ginger
2 tsp lime juice
1 clove garlic (thinly sliced)
1/2 tsp chili garlic paste
2 Tbsp soy sauce
2 Tbsp rice wine vinegar
3 Tbsp canola (or other neutral oil)
1 cup iceberg lettuce and/or green cabbage (dressed with Chili-Soy Vinaigrette)
1/4 cup salsa verde*
3 each green onions (thinly sliced)
1 oz cilantro
1 each lime (cut into wedges)

Steps:

Dice the tofu into 1/2 inch squares. Combine all the ingredients for the marinade and toss with the tofu.
Allow to the tofu to marinate for about 1/2 an hour and stir occasionally to distribute the marinade.
Heat a large wok and add the 1 Tbsp oil. Using a slotted spoon, remove the tofu from the marinade and quickly stir-fry in the wok.
Dress the lettuce/cabbage mix with some of the the Chili-Soy vinaigrette, to taste. Slice the onions and combine with chopped cilantro.
Serve on warmed corn tortillas with dressed lettuce/cabbage, salsa verde, green onions, cilantro and a squeeze of lime.

KOREAN BBQ BEEF (PUL-KOGI) RECIPE | ALLRECIPES

Korean BBQ Beef (Pul-Kogi) Recipe | Allrecipes image

This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice.

Provided by Tanya

Categories World Cuisine Asian Korean

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound beef top sirloin, thinly sliced
6 cloves garlic, minced
½ pear - peeled, cored, and minced
2 green onions, thinly sliced
4 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon sesame oil
1 tablespoon rice wine
1 tablespoon sesame seeds
1 teaspoon minced fresh ginger
1 teaspoon freshly ground black pepper to taste

Steps:

In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

Nutrition Facts : Calories 276.3 calories, CarbohydrateContent 13.8 g, CholesterolContent 60.3 mg, FatContent 14.9 g, FiberContent 1.5 g, ProteinContent 20.6 g, SaturatedFatContent 4.8 g, SodiumContent 946.9 mg, SugarContent 8.8 g

More about "kogi taco recipe recipes"

L.A. GAS STATION TACOS RECIPE - ROY CHOI | FOOD & WINE

Los Angeles's Kogi BBQ truck started the Korean-taco craze. Chef Roy Choi also loves the convenience-food ingredients (processed cheese! pork rinds!) sold at American gas stations. Slideshow: More Tasty Tacos
From foodandwine.com
Reviews 4
Total Time 10 minutes
Category Comfort Food

On a microwave-safe plate, arrange the tortillas in a single layer. Top with the bean dip, American cheese, ham and cheese dip and microwave until melted, about 1 minute. Top with the pork rinds, jerky, jalapeños, apple and a dash of hot sauce. Fold and eat.

See details

KOGI TACO RECIPE - SEONKYOUNG LONGEST

Mar 13, 2014 · Heat a cast iron pot over medium high heat, add 1 Tbs oil, swirl to coat; add beef and sear both side, about 2 minutes each side. Add 3/4 cup Kalbi Sauce (Korean BBQ sauce) and 1/4 cup rice wine, cover. Over medium high heat, bring it to boil and reduce heat to low, simmer for 2 hours.
From seonkyounglongest.com

See details

RECIPES | KOGI

boom boom Kogi beef sandwich. Korean BBQ Duck Breast with Braised Cabbage. Calamari Tacos. rebellion burger. Mini Asian Style Meatballs in Lettuce Cups with Rebellion Aioli. Orange Chicken Wok’d & Rolled. chili smoked brisket, grits and eggs. sweet garlic teriyaki jumbo scallops. Jumbo Sticky Orange Beef Burrito.
From kogisauce.com

See details

KOREAN BBQ: KOGI TACOS WHEN YOU ARE NOT IN L.A. | FOOD FOR ...

Feb 19, 2011 · Place in a large flat dish or in a zip-top bag. In a food processor, blend together soy sauce, brown sugar, mirin, sesame oil, garlic, scallions and ginger. Reserve 1/2 cup of sauce and store in an airtight container in the refrigerator. Pour the rest of the sauce over the short ribs, ensuring all ribs are covered.
From foodformyfamily.com

See details

KOGI

directions. 1. Marinate steak in Korean BBQ Marinade and Sauce (KG3263HG) for a minimum of 2 hours until well chilled. 2. Sear steak on a flat top or pan until caramelized but keeping meat medium rare or medium. 3. Divide Korean Hot Sauce with Garlic and Gochujang (KG3264HG) on three tortillas spreading out evenly. 4.
From kogisauce.com

See details

KOGI-STYLE BEEF SHORT RIB TACOS - BARBECUEBIBLE.COM

Recipe Steps 1: Arrange the short ribs in a large nonreactive baking dish or large sturdy resealable plastic bag. Combine the marinade ingredients in a blender jar, including half the soda pop (reserve the remainder), and blend until fairly smooth.
From barbecuebible.com

See details

KOREAN STYLE TACOS WITH KOGI BBQ SAUCE • STEAMY KITCHEN ...

Jul 25, 2020 · Instructions Make the Quick Cucumber Pickle: Mix together all the Quick Pickle ingredients. You can make this a few hours in advance... Make the Koji BBQ Sauce: Whisk all BBQ sauce ingredients together until sugar has dissolved and mixture is smooth. You... Toss the Koji BBQ Sauce with your cooked ...
From steamykitchen.com

See details

SERIOUS HEAT: KOGI-INSPIRED BULGOGI TACOS WITH SPICY SLAW ...

Aug 09, 2018 · Even with the personal cheffing I do on the side through The Dish's Dish, I rarely repeat a meal for a client, unless requested. Well, I've finally found a repeat-worthy recipe with these Bulgogi Tacos with Spicy Slaw. Our former editorial assistant, Lillian Cho, came up with the recipe for the July 2009 issue of Chile Pepper with inspiration from the Los Angeles Asian taco truck, Kogi.
From seriouseats.com

See details

KOGI-STYLE BEEF SHORT RIB TACOS - BARBECUEBIBLE.COM

Recipe Steps. 1: Arrange the short ribs in a large nonreactive baking dish or large sturdy resealable plastic bag. Combine the marinade ingredients in a blender jar, including half the soda pop (reserve the remainder), and blend until fairly smooth. Pour over the meat, turning the ribs to coat, or massage the bag to distribute the marinade.
From barbecuebible.com

See details

SERIOUS HEAT: KOGI-INSPIRED BULGOGI TACOS WITH SPICY SLAW ...

See details

KOGI

3 tbsp Fresh cilantro, chopped. directions. 1. Marinate steak in Korean BBQ Marinade and Sauce (KG3263HG) for a minimum of 2 hours until well chilled. 2. Sear steak on a flat top or pan until caramelized but keeping meat medium rare or medium. 3. Divide Korean Hot Sauce with Garlic and Gochujang (KG3264HG) on three tortillas spreading out evenly.
From kogisauce.com

See details

KOREAN CARNE: BOOL KOGI TACO RECIPE - COOKING WITH TRADER ...

Mar 27, 2018 · Cook meat in heavy pan over high heat or use grill. Remove from heat and let rest for 2 minutes. Meanwhile, heat tortillas (see note below for corn tortillas). Cut meat into strips or dice. Divide meat among tortillas. Top with lettuce, avocado, and 2-3 Tbsp pico de gallo. Serve immediately.
From cookingwithtraderjoes.com

See details

KOGI TRUCK STYLE KOREAN BBQ TACOS – COOKIES + MUSIC

Jan 06, 2016 · UPDATE: I am making this again today and decided to peruse through even more search results for Kogi taco recipes, just to see if there’s any other useful info out there. Turns out LA Magazine did an article on the Kogi chef Roy Choi and he shared his real and actual recipe for Kogi Korean short ribs.
From cookiesandmusic.wordpress.com

See details

KOREAN-STYLE BRAISED SHORT RIB TACOS RECIPE| CAMP CHEF ...

Apr 29, 2021 · For the tacos: Cut the short ribs (we used Piedmontese Certified short ribs from Majestic Meat Co.) into manageable pieces (roughly 2 inches by 2 inches) then add all the ingredients to a bowl, except the stock/water. Evenly rub the ribs down with the paste, spices, and other herbs.
From campchef.com

See details

11 KOGI TACOS IDEAS | RECIPES, COOKING RECIPES, KOGI

Jun 23, 2019 - Explore Gary VanCuren Construction's board "Kogi tacos" on Pinterest. See more ideas about recipes, cooking recipes, kogi.
From pinterest.com

See details

KOREAN BEEF TACOS - DAMN DELICIOUS

Oct 12, 2018 · FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
From damndelicious.net

See details

ROY CHOI'S SECRET TO THE PERFECT TACO - EXCLUSIVE

Sep 03, 2020 · Roy Choi knows a thing or two about tacos. You may have heard of the Korean-born, Los Angeles-based chef because of his chill rapport with the dozens of of celebrities — from Robert Downey, Jr. to Seth Rogen — who've appeared on his Netflix series, The Chef Show, now in its third season.Or maybe you've caught him on the new HBO Max show, Selena + Chef, starring the one and only Selena Gomez.
From mashed.com

See details

GALBI TACO (KOREAN-STYLE TACO WITH BEEF SHORT RIBS ...

Jun 14, 2012 · In a small bowl, whisk together all the sauce ingredients until the sugar is dissolved and the sauce is smooth. Heat the tortillas in a skillet over medium heat, about 30 seconds each side. To assemble, place the meat on a tortilla and top with a spoonful of kimchi salsa and cilantro. Serve with the sauce on the side.
From koreanbapsang.com

See details

KOGI KOREAN BBQ | RESTAURANTS : FOOD NETWORK | FOOD NETWORK

Calling themselves, the "little Korean-taco-truck-that-could"” Kogi Korean BBQ hit the streets of L.A. on a mission to introduce the most delectable Korean tacos around. Adam Gertler noticed ...
From foodnetwork.com

See details