RED TOP BURGER RECIPES

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RED LENTIL BURGERS RECIPE | ALLRECIPES



Red Lentil Burgers Recipe | Allrecipes image

Red lentils are my favorite. I was craving something lentil-y and found a recipe that was just what i wanted after I changed it up a little. I topped them with cherry tomatoes and garlic sprouts. I will totally make this again, it was so amazing!

Provided by collegecook

Categories     Everyday Cooking    Vegetarian

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 burgers

Number Of Ingredients 12

1?½ cups hot water
1 cup red lentils
1 large onion, minced
¼ cup chopped fresh cilantro
5 cloves garlic, minced
1 tablespoon spicy Dijon mustard, or more to taste
1 tablespoon ground cumin
1 teaspoon dried parsley
1 teaspoon garlic powder
½ teaspoon red pepper flakes
2 tablespoons all-purpose flour, or as needed
cooking spray

Steps:

  • Combine water and lentils in a saucepan; bring to a boil and cook until the water is completely absorbed and the lentils tender yet holding form, 15 to 20 minutes. Transfer lentils to a large bowl and let cool.
  • Stir onion, cilantro, garlic, mustard, cumin, parsley, garlic powder, and red pepper flakes into the lentils; add flour as needed to help absorb excess moisture and bind ingredients together. Shape lentil mixture into 4 patties.
  • Prepare a large skillet with cooking spray and heat over medium heat.
  • Cook burgers in the hot skillet until firm and hot in the center, 4 to 7 minutes per side.

Nutrition Facts : Calories 218.9 calories, CarbohydrateContent 38.9 g, FatContent 1.1 g, FiberContent 15.9 g, ProteinContent 14 g, SaturatedFatContent 0.1 g, SodiumContent 106.2 mg, SugarContent 2.9 g

ROYAL RED ROBIN BURGER COPYCAT RECIPE | TOP SECRET RECIPES



Royal Red Robin Burger Copycat Recipe | Top Secret Recipes image

Menu Description: "This is the aristocrat of all burgers because we crown it with a fresh fried egg. In addition, topped with three strips of hickory-smoked bacon, American cheese, crisp lettuce, tomatoes and mayo."  This delicious burger has been on Red Robin's menu since the restaurant first opened in 1969 and it's still a popular pick today. The recipe is a classic bacon cheeseburger, except for one huge difference: there's a jumbo egg stacked on top! If you've never had an egg on a burger before I encourage you to give this Royal Red Robin Burger copycat recipe a try—it's a really great burger. Red Robin serves over 36 million burgers a year and each of them is sprinkled with the secret seasoning blend called "Red Robin Seasoning." You can buy a bottle of the seasoning in the restaurant, or you can just make your own with the Top Secret Recipe I've included below.  Check out more Red Robin copycat recipes here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Nutrition Facts : Calories 833 calories

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