WHITE BEAN MASH RECIPES
WHITE BEAN DIP WITH PITA CHIPS RECIPE | GIADA DE ...
Provided by Giada De Laurentiis
Categories appetizer
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.
- Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.
- Serve the pita toasts warm or at room temperature alongside the bean puree.
WHITE BEAN CHICKEN CHILI RECIPE: HOW TO MAKE IT
My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico
Provided by Taste of Home
Total Time 03 hours 25 minutes
Prep Time 25 minutes
Cook Time 03 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Toss chicken with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat; saute chicken until browned. Transfer to a 3-qt. slow cooker., In same skillet, heat remaining oil over medium heat; saute onion until tender. Add jalapeno, garlic, oregano and cumin; cook and stir 2 minutes. Add to slow cooker., In a bowl, mash 1 cup beans; stir in 1/2 cup broth. Stir bean mixture and the remaining whole beans and broth into chicken mixture., Cook, covered, on low until chicken is tender, 3-3-1/2 hours. Stir before serving. Sprinkle with cheese; add toppings if desired.
Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 344 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 894mg sodium, CarbohydrateContent 23g carbohydrate (1g sugars, FiberContent 6g fiber), ProteinContent 25g protein.
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SAUSAGE & WHITE BEAN SOUP RECIPE | ALLRECIPES
Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel.
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Reviews 4.6
Category Bean and Pea Soups
Calories 561.4 calories per serving
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Reviews 4.6
Category Bean and Pea Soups
Calories 561.4 calories per serving
- Add prosciutto, onions, carrots, celery and thyme to the empty skillet; cook, stirring often, until well browned, 8 to 10 minutes. In a small bowl, mash one can of beans with a fork into a chunky puree. Add broth, whole and mashed beans, and sausage; cover and bring to a simmer. Reduce heat to medium-low; simmer, partially covered, to blend flavors, 20 minutes. Let rest 10 minutes; serve.
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WHITE BEAN 'N' HAM SOUP RECIPE: HOW TO MAKE IT
"White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!"
Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead.
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Lunch
Calories 162 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Lunch
Calories 162 calories per serving
- Mash one can of beans; set aside. In a large saucepan, saute the carrots and onion in butter. Stir in the water, ham, seasonings and whole and mashed beans; cook over medium heat until heated through. Discard bay leaf.
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WHITE BEAN AND TURKEY CHILI RECIPE | MYRECIPES
Crowd-pleasing white bean chili calls for canned beans and chicken broth, making prep convenient.
From myrecipes.com
Reviews 4.5
Calories 286 calories per serving
From myrecipes.com
Reviews 4.5
Calories 286 calories per serving
- Place 2 cups of bean mixture in a blender or food processor, and process until smooth. Return pureed mixture to pan. Add turkey, and cook 5 minutes or until thoroughly heated. Remove from heat. Add diced tomato, chopped cilantro, lime juice, salt, and pepper, stirring well. Garnish with lime wedges, if desired.
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CREAMY WHITE BEAN SOUP WITH SMOKED HAM HOCKS RECIPE ...
Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. And convenient: Beans go in dry--no need to soak.
From myrecipes.com
Reviews 4
Total Time 8 hours 10 minutes
Calories 260 calories per serving
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Reviews 4
Total Time 8 hours 10 minutes
Calories 260 calories per serving
- Remove hocks from pan; cool slightly. Remove meat from bones; discard fat, skin, and bones. Chop meat; stir into beans. Cook 10 minutes to allow flavors to meld. Sprinkle with chives and black pepper.
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TUSCAN WHITE BEAN SOUP RECIPE | EATINGWELL
A pound of dried beans is the inexpensive foundation for this simple, hearty meal. Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner.
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Reviews 4.5
Total Time 2 hours 15 minutes
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Calories 269.7 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 2 hours 15 minutes
Category Healthy Italian Soup Recipes
Calories 269.7 calories per serving
- Discard bay leaves and Parmesan rind, if using. Stir in vinegar and salt; season generously with pepper.
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Potatoes and cannellini beans provide the bulk in this hearty soup inspired by pasta puttanesca, while the garlicky tomato base is imbued with the briny punch of capers and black olives. The signature of puttanesca is heat, so adjust the amount of red-pepper flakes to your liking or use fresh chiles, if you have them. Reserve some of the olives and capers, and combine with parsley to make a topper that amplifies the sharp, bright flavors. Haphazardly mashing some of the beans and potatoes is an efficient way to thicken the soup, without the need for any additional equipment. In fact, it’s a great trick to have up your sleeve whenever you are looking to thicken soups or stews.
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Reviews 4
Total Time 40 minutes
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Reviews 4
Total Time 40 minutes
- To serve, ladle the soup into bowls and top with the caper-olive-parsley topping. Finish with a drizzle of olive oil. This soup can be made a day ahead and stored in the refrigerator. This will deepen the flavors.
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From foodnetwork.com
Reviews 5
Total Time 11 hours 25 minutes
Category main-dish
Cuisine american
Reviews 5
Total Time 11 hours 25 minutes
Category main-dish
Cuisine american
- Ladle the soup into bowls. Serve hot, with crusty bread slices.
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15-MINUTE WHITE BEAN SOUP RECIPE | MARTHA STEWART
This hearty soup is perfect for lunch or a light supper.
From marthastewart.com
Reviews 3.3
Category Soup Recipes
Calories 257 g per serving
From marthastewart.com
Reviews 3.3
Category Soup Recipes
Calories 257 g per serving
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White Chicken Chili is the easy weeknight recipe you need from Delish.com.
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Reviews 4.7
Total Time 40 minutes
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Total Time 40 minutes
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- In a large pot, over medium heat, heat oil. Add onion and jalapeño and cook until soft, about 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, and broth and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn. Bring to a simmer and let cook, 10 minutes, using a wooden spoon to mash about 1/4 of the beans. Turn off heat and stir in sour cream. Ladle chili into bowls and garnish with cilantro, cheese, and chips before serving.
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SMOKED SAUSAGE AND WHITE BEAN SOUP RECIPE | FOOD NETW…
From foodnetwork.com
Reviews 5
Total Time 11 hours 25 minutes
Category main-dish
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Reviews 5
Total Time 11 hours 25 minutes
Category main-dish
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- Ladle the soup into bowls. Serve hot, with crusty bread slices.
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EASY WHITE BEAN CHICKEN CHILI RECIPE - HOW TO MAKE THE ...
White Chicken Chili is the easy weeknight recipe you need from Delish.com.
From delish.com
Reviews 4.7
Total Time 40 minutes
Category dinner
Calories 373 calories per serving
From delish.com
Reviews 4.7
Total Time 40 minutes
Category dinner
Calories 373 calories per serving
- In a large pot, over medium heat, heat oil. Add onion and jalapeño and cook until soft, about 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, and broth and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn. Bring to a simmer and let cook, 10 minutes, using a wooden spoon to mash about 1/4 of the beans. Turn off heat and stir in sour cream. Ladle chili into bowls and garnish with cilantro, cheese, and chips before serving.
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Reviews 4.9
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Calories 231 kcal per serving
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Reviews 4.9
Total Time 85 minutes
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Calories 231 kcal per serving
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This slow-cooker brisket recipe brings two of our favourite things together.: tender shreds of beef and easy slow cooking. This recipe requires no browning, but the stout makes the beef dark, rich and tender. A creamy bean mash is the perfect accompaniment.
If you are making this recipe to serve two, make half the mash as, unlike the beef, it won't freeze well.
Equipment: you need a slow cooker and a blender to make this recipe.
From bbc.co.uk
Reviews 4.8
From bbc.co.uk
Reviews 4.8
- To serve, spoon the mash onto serving plates. Carve the brisket into slices and place alongside. Spoon over a little of the cooking liquid from the slow cooker.
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Everything you need to make this humble-but-satisfying meal is probably in your kitchen at this very moment. Two cans of beans (chickpeas and white beans) are simmered with milk, a whole head of garlic, herbs and nutmeg for a rich and creamy vegetarian dinner that can be on the table in under a half-hour. Be sure to use whole milk here — it's the most flavorful and will yield the best results. Feel free to wilt greens like chard, watercress, arugula or basil into the beans, and serve with grated Parmesan and red-pepper flakes. A slice of crusty bread slicked with caramelized garlic is the perfect crunchy accompaniment to velvety beans.
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Total Time 25 minutes
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Reviews 4
Total Time 25 minutes
Calories 428 per serving
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WHITE BEAN CHICKEN CHILI RECIPE - RECIPES, FAMILY FUN ...
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