PIZZA ONIONS RECIPES

Name: Caramelized Onion Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 prepared pizza crust (ready-to-bake pizza crust); 2 tablespoons olive oil; 4 cups yellow onions, sliced (about 3 medium onions); 1 tablespoon garlic, minced; 2 tablespoons balsamic vinegar; 1/2 cup sweet bell pepper, grilled and chopped; 4 ounces goat cheese, crumbles; 2 ounces provolone cheese or 2 ounces mozzarella cheese, shredded; 1/4 cup grilled chicken, grilled

CARAMELIZED ONION PIZZA RECIPE - FOOD.COM

Caramelized Onion Pizza Recipe - Food.com image

Make and share this Caramelized Onion Pizza recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 prepared pizza crust (ready-to-bake pizza crust)
2 tablespoons olive oil
4 cups yellow onions, sliced (about 3 medium onions)
1 tablespoon garlic, minced
2 tablespoons balsamic vinegar
1/2 cup sweet bell pepper, grilled and chopped
4 ounces goat cheese, crumbles
2 ounces provolone cheese or 2 ounces mozzarella cheese, shredded
1/4 cup grilled chicken, grilled

Steps:

To caramelize the onions, heat the olive oil in a large skillet over medium heat.
Add the onions and garlic and cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are very soft and lightly browned.
Add the balsamic vinegar and cook a few more minutes, then remove from heat.
Preheat the grill to low-medium heat (or preheat your oven to 400 degrees).
Spread the caramelized onions evenly over the pizza crust.
Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken.
Cook for 10-15 minutes, making sure the crust does not burn.
Remove from the grill or oven and let set 5 minutes before slicing.

Nutrition Facts : Calories 305.2, FatContent 19.5, SaturatedFatContent 9.4, CholesterolContent 39.7, SodiumContent 286.4, CarbohydrateContent 18.9, FiberContent 3.1, SugarContent 9.2, ProteinContent 14.6

PROVENÇAL ONION PIZZA RECIPE - NYT COOKING

Provençal Onion Pizza Recipe - NYT Cooking image

Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.

Provided by Martha Rose Shulman

Total Time 1 hours 15 minutes

Yield One 12- to 14 inch pizza

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
2 pounds sweet onions, finely chopped
Salt
freshly ground pepper
3 garlic cloves, minced
1/2 bay leaf
2 teaspoons fresh thyme leaves, or 1 teaspoon dried thyme
1 tablespoon capers, drained, rinsed and mashed in a mortar and pestle or finely chopped
1/2 recipe whole wheat pizza dough (see recipe)
12 anchovy fillets, soaked in water for five minutes, drained, rinsed and dried on paper towels
12 Niçoise olives

Steps:

Preheat the oven to 450 degrees, preferably with a pizza stone inside. Heat 2 tablespoons of the olive oil in a large, heavy nonstick skillet over medium-low heat. Add the onions and cook, stirring, until they begin to sizzle and soften, about three minutes. Add a generous pinch of salt and the garlic, bay leaf, thyme and pepper. Stir everything together, turn the heat to low, cover and cook slowly for 45 minutes, stirring often. The onions should melt down to a golden brown puree. If they begin to stick, add a few tablespoons of water. Stir in the capers, then taste and adjust seasonings. If there is liquid in the pan, cook over medium heat, uncovered, until it evaporates.
Roll out the pizza dough and line a 12- to 14-inch pan. Brush the remaining tablespoon of oil over the bottom but not the rim of the crust. Spread the onions over the crust in an even layer. Cut the anchovies in half, and decorate the top of the crust with them, making twelve small X’s and placing an olive in the middle of each X. Place on top of the pizza stone, and bake 15 to 20 minutes, until the edges of the crust are brown and the onions are beginning to brown. Remove from the heat. Serve hot, warm or room temperature.

Nutrition Facts : @context http//schema.org, Calories 189, UnsaturatedFatContent 7 grams, CarbohydrateContent 23 grams, FatContent 9 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 1 gram, SodiumContent 503 milligrams, SugarContent 8 grams

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