BEST FISH BREADING RECIPE RECIPES

CLASSIC FISH AND CHIPS RECIPE | ALLRECIPES

Classic Fish and Chips Recipe | Allrecipes image

Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.

Provided by deleteduser

Categories Cod Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 large potatoes, peeled and cut into strips
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground black pepper
1 cup milk
1 egg
1 quart vegetable oil for frying
1 ½ pounds cod fillets

Steps:

Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.
Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
Fry the potatoes again for 1 to 2 minutes for added crispness.

Nutrition Facts : Calories 782.3 calories, CarbohydrateContent 91.9 g, CholesterolContent 124.6 mg, FatContent 26.2 g, FiberContent 9.1 g, ProteinContent 44.6 g, SaturatedFatContent 4.3 g, SodiumContent 860.7 mg, SugarContent 5.9 g

BEST AIR FRYER FISH RECIPE - HOW TO MAKE FISH IN ... - DELISH

Best Air Fryer Fish Recipe - How To Make Fish In ... - Delish image

Air Fryer Fish from Delish.com will give you the fried fish you crave for without any of the oily mess of deep frying.

Provided by Lauren Miyashiro

Categories low sugar nut-free 30-minute meals Summer weeknight meals dinner fish lunch main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 lb. cod, cut into 4 strips
Kosher salt
Freshly ground black pepper
1/2 c. all-purpose flour
1 large egg, beaten
2 c. panko bread crumbs
1 tsp. Old Bay seasoning
Lemon wedges, for serving
Tartar sauce, for serving

Steps:

Pat fish dry and season on both sides with salt and pepper.
Place flour, egg, and panko in three shallow bowls. Add Old Bay to panko and toss to combine. Working one at a time, coat fish in flour, then in egg, and finally in panko, pressing to coat.
Working in batches, place fish in basket of air fryer and cook at 400° for 10 to 12 minutes, gently flipping halfway through, or until fish is golden and flakes easily with a fork.
Serve with lemon wedges and tartar sauce.

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