CHOCO MOCHA CAKE RECIPES
CHOCOLATE MOCHA CAKE I RECIPE | ALLRECIPES
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
Provided by Carol
Categories Desserts Cakes Chocolate Cake Recipes
Yield 9 inch layer cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
- Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.
- Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.
- Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.
Nutrition Facts : Calories 317.6 calories, CarbohydrateContent 53.1 g, CholesterolContent 31.8 mg, FatContent 11 g, FiberContent 2.1 g, ProteinContent 4.8 g, SaturatedFatContent 2 g, SodiumContent 381.9 mg, SugarContent 34.5 g
CHOCOLATE MOCHA CAKE (PAULA DEEN) RECIPE - FOOD.COM
I found this yummy sounding/looking recipe in her Comfort Food magazine. It was frosted with her recipe for Mocha Fudge Frosting, which I posted separately, recipe#471816.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 9 inch cake, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 Spray 2 (9 - inch) cake pans with nonstick baking spray with flour; line bottoms of pans with parchment paper, and spray again.
- In a medium bowl, combine sugar, flour, cocoa, baking powder, baking soda, and salt. Add half-and-half, oil, and eggs. Beat at medium speed with a mixer for 2 minutes. Reduce speed to low, and add coffee and vanilla, beating until combined. Divide batter evenly into pans.
- Bake for 30 to 35 minutes or until a wooden pick inserted near center comes out clean. Remove from oven, and cool on wire racks for 5 minutes. Remove from pans, and cool completely on wire racks.
- Spread about 3/4 cup Mocha Fudge Frosting onto one layer. Top with remaining layer. Frost sides and top of cake with remaining frosting. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 488.6, FatContent 19.6, SaturatedFatContent 5, CholesterolContent 57.7, SodiumContent 549.6, CarbohydrateContent 77.2, FiberContent 3.1, SugarContent 50.3, ProteinContent 6.3
More about "choco mocha cake recipes"
CHOCOLATE MOCHA CAKE II RECIPE | ALLRECIPES
Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake.
From allrecipes.com
Reviews 3.5
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 157.9 calories per serving
From allrecipes.com
Reviews 3.5
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 157.9 calories per serving
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Frost when cooled.
See details
MOCHA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Without a doubt, this is the best chocolate cake I've ever made. I share this decadent dessert with everyone I can!—Katherine DeLoach, Visalia, California
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 710 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 710 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Cover and refrigerate until serving.
See details
CHOCOLATE MOCHA CAKE II RECIPE | ALLRECIPES
Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake.
From allrecipes.com
Reviews 3.5
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 157.9 calories per serving
From allrecipes.com
Reviews 3.5
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 157.9 calories per serving
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Frost when cooled.
See details
LIGHT & FLUFFY CHOCOLATE MOCHA CAKE RECIPE | BBC GOOD FOOD
Have your cake and eat it, with this beautifully decadent low-fat chocolate cake
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 180 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 180 calories per serving
- To finish, microwave the 15g chocolate on Medium for about 20 secs until melted. Stir gently until smooth, then drizzle all over the cake.
See details
CHOCOLATE MOCHA CAKE RECIPE - FOOD FANATIC
This Chocolate Mocha Cake is a 3-layer moist chocolate cake with a coffee infused buttercream. It's awesome as a birthday cake.
From foodfanatic.com
Reviews 3.1
Total Time 1 hours 20 minutes
Cuisine Frosting
Calories 1138 calories per serving
From foodfanatic.com
Reviews 3.1
Total Time 1 hours 20 minutes
Cuisine Frosting
Calories 1138 calories per serving
- For the Cake: Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper. Grease and flour the sides. Prepare your bake even stripes if desired. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. Next mix in the sour cream and beat until well combined. In a separate bowl, sift together the dry ingredients. Alternate half the dry ingredients followed by half of the coffee and mix just until the flour starts to incorporate. Repeat with remaining ingredients. Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed. Divide the batter evenly between the three pans, about 1 2/3 cups of batter per pan. Bake at 350°F for 20-24 minutes. Rotate your pans in the oven halfway through baking. Test the cake for doneness by inserting a toothpick into the center of the cake. If the toothpick comes out clean, your cake is done. Remove from the oven and allow to cool completely. For the Frosting: Prepare the espresso. In a microwave-safe dish, heat the water until it’s almost boiling and add 1 tablespoon instant espresso powder, stirring until it’s dissolved. Place the espresso in the freezer to cool it down. Once cooled, measure out 2 tablespoons of brewed espresso to add to the frosting and brush any leftovers over top of the chocolate cake layers prior to assembling. Cut the butter into pieces. Using the paddle attachment, whip butter for 3-4 minutes, scraping down the bowl occasionally. Beat until butter looks light in color. Alternate adding 2-3 cups of powdered sugar at a time with a portion of the liquid ingredients: brewed espresso, heavy cream and vanilla extract. Ensure all the powdered sugar is well combined and beat for 2-3 minutes before adding additional powdered sugar. Add the remaining 1 1/2 tablespoons espresso powder into the prepared frosting. Once all ingredients have been added, whip for 3-4 minutes until the frosting is light and airy. If the frosting is too thick, add additional heavy whipping cream 1 tablespoon at a time. To Assemble this Cake: Level off your cakes by removing any domes. Place a dollop of frosting on your cake board and place the bottom layer of cake over that. Pipe the first layer of frosting, pipe in circles working outside edge to the middle. Spread evenly with an offset spatula. Add the second layer of cake and add the remaining frosting. Place the third layer of cake on top. Use you offset spatula to press any excess frosting onto the edges of the cake. To finish, pipe the frosting along the outside edge of the cake using a large open round tip, or a cake icer tip. Then use an offset spatula or icing smoother to create a smooth edge. Chop the dark chocolate into thin and small pieces and gently press into the sides of the cake. Fill the piping bag with the remaining frosting to pipe the rosettes on top. Sprinkle to top with leftover chocolate. Store in an airtight container.
See details
CHOCOLATE MOCHA CAKE WITH CREAM CHEESE ICING RECIPE - FOOD.COM
This rich, dark chocolate mocha cake is perfect with a nice cup of coffee. The cake recipe is adapted from one in a local newspaper, and the cream cheese icing is my own "standby" recipe.
From food.com
Total Time 1 hours 30 minutes
Calories 597.5 per serving
From food.com
Total Time 1 hours 30 minutes
Calories 597.5 per serving
- To finish cake, make sure the layers are completely cool. Take one round layer, place it on a serving plate, and top it with a layer of icing. Then place the other round layer on top, and ice the entire cake.
See details
MOCHA CHOCOLATE CAKE WITH BUTTER MOCHA FROSTING
PREPARATION DIRECTIONS. Step 1. HEAT oven to 350°F. Coat two 9-inch round cake pans with no-stick cooking spray. Step 2. COMBINE cake mix, 1 cup brewed coffee, oil and eggs in large bowl with electric mixer until moistened. Beat 2 minutes on medium speed. Pour ... Step 3. BAKE 29 to 33 minutes or ...
From pillsburybaking.com
From pillsburybaking.com
See details
CHOCOLATE MOCHA CAKE - LIV FOR CAKE
Apr 16, 2020 · Chocolate Cake: Preheat oven to 350F, grease three 6? round baking pans and dust with cocoa powder. Line bottoms with parchment. Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Stir to combine. In a medium bowl whisk all wet ingredients (pour coffee in ...
From livforcake.com
From livforcake.com
See details
CHOCOLATE CAKE WITH MOCHA FROSTING RECIPE | INA GARTEN ...
Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking pan. Line with parchment paper, then grease and flour the pan. Place the butter and sugar in the bowl of an electric mixer ...
From foodnetwork.com
From foodnetwork.com
See details
COOKING WITH KURT | CHOCO MOCHA CRUNCH CAKE
In a large bowl, sift together 2 1/4 cups cake flour, 2 tsp baking soda, 1/2 cup granulated sugar, and 1 tsp of salt. Add in the 8 room temperature egg yolks, 1/2 cup of canola or vegetable oil, 2 tsp of vanilla extract, and the prepared coffee/chocolate mixture. Beat with an electric mixer or by hand just until smooth and well blended.
From cookingwithkurt.com
From cookingwithkurt.com
See details
CHOCOLATE MOCHA CAKE | DESSERT RECIPES | GOODTOKNOW
Aug 27, 2013 · Please note, the nutritional information provided for this recipe is calculated as a whole recipe and not per portion, jar, or person. Top tip for making chocolate mocha cake If you prefer a plain coffee butter icing, as in the photo, simply beat 150g softened butter with 350g sifted icing sugar and 1tbsp cold coffee until smooth, adding a ...
From goodto.com
From goodto.com
See details
CHOCOLATE MOCHA CAKE - THE ITSY-BITSY KITCHEN
Mar 12, 2020 · Instructions. Cake layers. Preheat the oven to 350. Spray 3 8-inch round cake pans with cooking spray. Line the bottoms of the pans with parchment paper, spray the paper with cooking spray and set pans aside. Combine the flour, cocoa powder, baking powder, baking soda, and salt together in a medium mixing bowl.
From itsybitsykitchen.com
From itsybitsykitchen.com
See details
CHOCOLATE MOCHA LAYER CAKE – RECIPE FROM YUMMIEST FOOD ...
Oct 08, 2018 · In a medium bowl, combine butter, powdered sugar, vanilla, heavy cream and salt and beat for 4 to 5 minutes until light and fluffy. Add instant espresso powder and mix until combined. Add more powdered sugar as needed for thicker frosting or add heavy cream a little at a time to thin frosting.
From yummiestfood.com
From yummiestfood.com
See details
OUT-OF-THIS-WORLD MOCHA CHOCOLATE CAKE ROLL RECIPE | LAND ...
Spray paper and sides of pan lightly with no-stick cooking spray. Set aside. STEP 2. Beat egg whites in bowl at high speed, scraping bowl often, until stiff peaks form. Set aside. STEP 3. Combine 2 egg yolks, sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy.
From landolakes.com
From landolakes.com
See details
CHOCOLATE MOCHA CAKE - BEYOND FROSTING
Mar 18, 2019 · In a large mixing bowl, combine the sugar, vegetable oil, eggs, and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. Next mix in the sour cream and beat until well combined. In a separate bowl, sift together the dry ingredients.
From beyondfrosting.com
From beyondfrosting.com
See details
FLOURLESS CHOCOLATE CAKE (WITH MOCHA WHIPPED CREAM ...
Feb 12, 2020 · This dark, rich, and deliciously moist flourless chocolate cake is naturally gluten free. A 1 bowl cake recipe without any special tools, decorating, or assembly required, this is chocolate cake MADE EASY. With its fudge-like texture, it satisfies even the biggest chocolate craving. Top however you’d like or with my favorite mocha whipped cream.
From bluemachin.com
From bluemachin.com
See details
MOCHA CAKE - PREPPY KITCHEN
Mar 01, 2018 · Preheat oven to 350F. Butter and flour three 9-inch cake pans. I highly recommend using cake strips for a more even bake. Sift together the dry ingredients (including the sugar) into a large bowl and whisk to combine. 2. Add the sour cream, water, veggie oil, buttermilk, and eggs into a large bowl and whisk together.
From preppykitchen.com
From preppykitchen.com
See details
WHITE CHOCOLATE MOCHA CAKE | DOMINO SUGAR
Prepare the cakes. Step 1. Line the bottom of 3 6-inch round cake pans with parchment paper. Grease and flour the sides and bottom of the pans. Preheat the oven to 350° F. Step 2. Add the white chocolate to a metal bowl and place the bowl over a small saucepan filled with simmering water. Step 3.
From dominosugar.com
From dominosugar.com
See details
