MAKE SUB RECIPES
SUB OIL AND VINEGAR DRIZZLE RECIPE: HOW TO MAKE IT
This is good on a classic sub with cheese, shredded lettuce and salami.
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 5 tablespoons.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together all of the ingredients. Drizzle over sandwiches.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
MAKE-AHEAD ITALIAN MEATBALLS RECIPE - BETTYCROCKER.COM
Keep these easy-to-make meatballs on hand for last-minute dinner creations. Tossed with pasta or baked into a casserole, the possibilities are endless!
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 30
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Mix ground beef, onion, bread crumbs, milk, egg, salt and pepper. Shape mixture into thirty 1-inch balls. Place in ungreased rectangular pan, 13x9x2 inches.
- Bake uncovered about 15 minutes or until no longer pink in center and juice is clear. (To serve immediately, continue as directed in step 5--except decrease simmer time to 15 minutes.)
- Place meatballs on ungreased cookie sheet. Freeze uncovered about 20 minutes or until firm. Place partially frozen meatballs in heavy plastic bag or freezer container. Seal, label and freeze no longer than 3 months.
- About 25 minutes before serving, mix chili sauce, water, pasta sauce and mustard in 2-quart saucepan. Add meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 20 minutes or until meatballs are hot.
Nutrition Facts : Calories 65 , CarbohydrateContent 6 g, CholesterolContent 15 mg, FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 270 mg
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MAKE-AHEAD ITALIAN MEATBALLS RECIPE - BETTYCROCKER.COM
Keep these easy-to-make meatballs on hand for last-minute dinner creations. Tossed with pasta or baked into a casserole, the possibilities are endless!
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Cuisine Italian
Calories 65 per serving
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Cuisine Italian
Calories 65 per serving
- About 25 minutes before serving, mix chili sauce, water, pasta sauce and mustard in 2-quart saucepan. Add meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 20 minutes or until meatballs are hot.
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From foodnetwork.com
Reviews 4.8
Total Time 52 minutes
Category main-dish
Cuisine italian
Reviews 4.8
Total Time 52 minutes
Category main-dish
Cuisine italian
- Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.
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