OYSTERS WITH BACON AND CHEESE RECIPES
BACON AND CHEESE OYSTERS RECIPE - FOOD.COM
I'm posting this for those who like Oysters. I don't, but thought this sounded good for those that do! Found in a Florida cookbook.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 36 oysters
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Wash oysters thoroughly.
- Shuck and place oysters in deep half shell, removing any remaining particles of shell.
- Arrange on baking sheet and top each with 1/2 tbsp of cheese, a sprinkle of bacon and one slice of the pepper.
- Bake 10 minutes or until edges of oysters begin to curl.
Nutrition Facts : Calories 69.3, FatContent 3.3, SaturatedFatContent 1.5, CholesterolContent 32.5, SodiumContent 112.3, CarbohydrateContent 2.8, FiberContent 0, SugarContent 0.1, ProteinContent 6.8
BAKED OYSTERS WITH BACON AND PARMESAN CHEESE - MAGIC SKILLET
Baked oysters with bacon and Parmesan cheese. Raw oysters with bacon and Parmesan cheese baked in an oven. Very delicious!
Provided by Slava Bond
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F(190°C).
- Lightly grease shallow baking dish. Arrange oysters in single layer and top with Oyster sauce, then spinach and bacon strips. Sprinkle with Parmesan cheese, covering spinach completely. Dust lightly with paprika.
- Bake uncovered until cheese begin brown and bubble, about 10-15 minutes.
- For Oyster Sauce: Combine all ingredients in mixer. Mix well.
- Add freshly squeezed lemon juice, salt, and pepper to taste. Pour mixture onto baked oysters.
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