SLOW COOKER CORNED BEEF RECIPE RECIPES

Name: Slow-Cooker Bavarian-Style Beef and Sauerkraut
Prep time: 15 min
Total time: 8 h 45 min
Yield: 10
Cuisine: German
Ingredients: 1 tablespoon vegetable oil; 3-pound beef boneless tip roast, trimmed of fat; 2 teaspoons caraway seed; 1/2 teaspoon salt; 1 bag (16 ounces) frozen small whole onions; 1 can (16 ounces) Bavarian-style sauerkraut, undrained; 1/2 cup dark beer or Progresso™ beef flavored broth; 1/4 cup Gold Medal™ all-purpose flour; 1 tablespoon stone-ground mustard

SLOW-COOKER BAVARIAN-STYLE BEEF AND SAUERKRAUT RECIPE ...

Slow-Cooker Bavarian-Style Beef and Sauerkraut Recipe ... image

Treat yourself to a taste of Bavaria with this slow-cooker beef roast, which calls for just 15 minutes prep time. Sauerkraut, caraway seed and stone-ground mustard play into the tasty theme.

Provided by Betty Crocker Kitchens

Total Time 8 hours 45 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
3-pound beef boneless tip roast, trimmed of fat
2 teaspoons caraway seed
1/2 teaspoon salt
1 bag (16 ounces) frozen small whole onions
1 can (16 ounces) Bavarian-style sauerkraut, undrained
1/2 cup dark beer or Progresso™ beef flavored broth
1/4 cup Gold Medal™ all-purpose flour
1 tablespoon stone-ground mustard

Steps:

Heat oil in 12-inch skillet over medium-high heat. Cook beef in oil about 5 minutes or until brown on all sides. Sprinkle with caraway seed and salt.
Place beef in 5- to 6-quart slow cooker. Place onions, sauerkraut and 1/4 cup of the beer around beef.
Cover and cook on Low heat setting 6 to 8 hours.
Remove beef from cooker; cover to keep warm. Mix flour, remaining 1/4 cup beer and the mustard in small bowl; gradually stir into juices in cooker. Increase heat setting to High. Cover and cook 15 to 30 minutes or until slightly thickened. Serve beef with juices.

Nutrition Facts : Calories 200 , CarbohydrateContent 9 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 3 g, TransFatContent 0 g

SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - FOOD.COM

Slow Cooker Corned Beef and Cabbage Recipe - Food.com image

Make and share this Slow Cooker Corned Beef and Cabbage recipe from Food.com.

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 lbs corned beef brisket
1 onion, coarsely chopped
1/4 cup cider vinegar
1/4 cup brown sugar
1 -2 tablespoon Dijon mustard
1/2 teaspoon pepper
1/4 teaspoon ground cloves
1 medium head of cabbage, cut into wedges
1 apple, sliced
1/4-1/2 teaspoon caraway seed (optional)
12 ounces dark beer

Steps:

Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.
Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.
Add the cabbage wedges and apple slices and caraway seeds if using them.
Pour beer over top.
Cover and cook on low for about 7 hours or high for about 4-5 hours.

Nutrition Facts : Calories 832.4, FatContent 52, SaturatedFatContent 17.3, CholesterolContent 266.6, SodiumContent 3159.2, CarbohydrateContent 32.6, FiberContent 6, SugarContent 21.3, ProteinContent 52.6

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