SMALL POTATOES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

AMAZING HASSELBACK POTATOES | JAMIE OLIVER RECIPES



Amazing hasselback potatoes | Jamie Oliver recipes image

Yield 8 as a side

Number Of Ingredients 9

2 kg Maris Piper potatoes (choose the smallest ones)
olive oil
4 large higher-welfare sausages (400g total)
optional sausage stuffers: dates, dried cranberries, mustard, chilli, sage, cheese, pickled onions
4 rashers of higher-welfare smoked streaky bacon
optional: small sprigs of rosemary
2 cloves of garlic
1 tablespoon polenta
4 shelled unsalted walnut halves

Steps:

  • This works great as a stand-alone recipe, but also as a component in Jamie’s Celebration Roast from Together – see the full collection of menus here. GET AHEAD Preheat the oven to 180°C/350°F/gas 4. Try to choose small potatoes, give them a wash, and if you have any larger ones, cut them in half and use the flat side as a base. To make this process as simple as possible, place a potato on a board between the handles of two wooden spoons, so that when you slice down into the potato the spoons stop the blade from going all the way through. Carefully slice at just under ½cm intervals all the way along. Repeat with all the potatoes, placing them in a large roasting tray as you go. Drizzle with 2 tablespoons of olive oil, season with sea salt and black pepper, and roast for 1 hour, or until the potatoes are golden and tender. Remove and leave to cool. Twist each sausage in the middle so you can cut each one in half. Now, for a bit of fun, I like to use a small sharp knife to make an incision into each one, creating a little hole ready to stuff with whatever will elevate your sausages to an even higher level of joy. Cut the bacon rashers in half, then, working one at a time, press the side of your knife across each mini rasher to stretch it out. Place a sausage on each, wrap it up, then skewer with a cocktail stick or a sharpened sprig of rosemary. Nestle the wrapped sausages in among the cool potatoes, then cover and refrigerate overnight. TO SERVE Preheat the oven to 190°C/375°F/gas 5. Peel the garlic and pound up in a pestle and mortar with a small pinch of salt, then mix in the polenta and finely grate in the walnuts. Sprinkle over the potatoes, then drizzle with 1 tablespoon of oil. When the Epic mixed roast comes out, roast the potatoes for 1 hour, or until hot and crisp, and the sausages are golden and cooked through.

Nutrition Facts : Calories 378 calories, FatContent 15 g fat, SaturatedFatContent 3.8 g saturated fat, ProteinContent 13.8 g protein, CarbohydrateContent 49.2 g carbohydrate, SugarContent 2.2 g sugar, SodiumContent 1.2 g salt, FiberContent 3.4 g fibre

ROASTED POTATOES RECIPE | JAMIE OLIVER RECIPES



Roasted potatoes recipe | Jamie Oliver recipes image

Everyone loves roasties – a few tricks and flavour combos will give you a real crowd pleaser

Total Time 1 hours 35 minutes

Yield 6

Number Of Ingredients 11

1.5 kg Maris Piper potatoes
1 bulb of garlic
red wine vinegar
3 tablespoons olive oil
1 bunch of fresh rosemary
50 g unsalted butter
1 bunch of fresh sage
1 clementine
2 tablespoons goose fat
1 bunch of fresh thyme
2 fresh bay leaves

Steps:

    1. Preheat the oven to 190ºC/375ºF/gas 5.
    2. Peel the potatoes, cutting any larger ones so they’re all an even-size – twice the size of a squash ball is about right.
    3. Wash the potatoes in cold water to get rid of any extra starch then tip into a large pot, cover with cold salted water and parboil for 7 minutes, then drain in a colander and leave to steam dry for 3 minutes.
    4. Give the colander a bit of a shake to help chuff up the potatoes – this will help to make them super-crisp later on.
    5. At this point, you need to decide which flavour combo to go with. Tip the potatoes into a large tray in one layer, and add the fat – olive oil, butter or goose fat – then season really well with sea salt and black pepper.
    6. Toss the potatoes in the fat (you could get the potatoes up to this stage the day before, simply cover them with clingfilm or tin foil and pop in the fridge or in a cool place until needed), then roast for 30 minutes, or until lightly golden and three quarters cooked.
    7. Now’s the time for my trick. Gently squash each potato with a potato masher to increase the surface area – the more of your potato that’s in contact with the pan, the crispier it will be.
    8. Add 1 good lug of oil to a small bowl and pick and/or tear in the herbs. If opting for flavour combo 2, peel in a good few strips of clementine zest with a speed-peeler – you won’t eat these but they’ll add amazing flavour. Break up the garlic bulb, adding the unpeeled cloves to the bowl, along with a splash of red wine vinegar, then scrunch and mix it up a bit.
    9. Add your chosen flavour combo to the potatoes and give the pan a good shake, then pop back in the hot oven for 40 to 45 minutes, or until gnarly, crispy, bubbly and delicious.
    10. Transfer to a plate lined with kitchen paper to drain off some of the excess fat, then tuck in!

Nutrition Facts : Calories 258 calories, FatContent 7.4 g fat, SaturatedFatContent 1 g saturated fat, ProteinContent 5.6 g protein, CarbohydrateContent 44.8 g carbohydrate, SugarContent 1.6 g sugar, SodiumContent 0.6 g salt, FiberContent 3.4 g fibre

More about "small potatoes recipes"

ROASTED POTATOES RECIPE | JAMIE OLIVER RECIPES
Everyone loves roasties – a few tricks and flavour combos will give you a real crowd pleaser
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 258 calories per serving
    1. Preheat the oven to 190ºC/375ºF/gas 5.
    2. Peel the potatoes, cutting any larger ones so they’re all an even-size – twice the size of a squash ball is about right.
    3. Wash the potatoes in cold water to get rid of any extra starch then tip into a large pot, cover with cold salted water and parboil for 7 minutes, then drain in a colander and leave to steam dry for 3 minutes.
    4. Give the colander a bit of a shake to help chuff up the potatoes – this will help to make them super-crisp later on.
    5. At this point, you need to decide which flavour combo to go with. Tip the potatoes into a large tray in one layer, and add the fat – olive oil, butter or goose fat – then season really well with sea salt and black pepper.
    6. Toss the potatoes in the fat (you could get the potatoes up to this stage the day before, simply cover them with clingfilm or tin foil and pop in the fridge or in a cool place until needed), then roast for 30 minutes, or until lightly golden and three quarters cooked.
    7. Now’s the time for my trick. Gently squash each potato with a potato masher to increase the surface area – the more of your potato that’s in contact with the pan, the crispier it will be.
    8. Add 1 good lug of oil to a small bowl and pick and/or tear in the herbs. If opting for flavour combo 2, peel in a good few strips of clementine zest with a speed-peeler – you won’t eat these but they’ll add amazing flavour. Break up the garlic bulb, adding the unpeeled cloves to the bowl, along with a splash of red wine vinegar, then scrunch and mix it up a bit.
    9. Add your chosen flavour combo to the potatoes and give the pan a good shake, then pop back in the hot oven for 40 to 45 minutes, or until gnarly, crispy, bubbly and delicious.
    10. Transfer to a plate lined with kitchen paper to drain off some of the excess fat, then tuck in!
See details


TERRIFIC TORNADO POTATOES | JAMIE OLIVER RECIPES
Roast potatoes but not as you know them! These wonderful crunchy potato spirals have an incredible dusting of Parmesan, cumin, garlic powder and smoky paprika.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 241 calories per serving
    1. Preheat the oven to 190°C/375°F/gas 5.
    2. Carefully insert a metal skewer lengthwise into the end of the potato and gently push it all the way through.
    3. Using a sharp knife, make a small cut at one end of the potato until you hit the skewer, then carefully twist the potato round to continue the cut all the way along, creating a spiralised effect.
    4. Gently pull out the spirals to ensure even gaps along the length of the skewer, and brush well with 4 tablespoons of olive oil. Repeat with the remaining potatoes.
    5. Finely grate the Parmesan into a bowl, then add in the paprika, cumin, garlic powder and a good pinch of sea salt and black pepper. Sprinkle the mixture over the potato spirals and line up on a baking tray. Bake for 50 minutes, or until cooked through and crispy.
    6. To make the dip, place the yoghurt in a bowl, finely zest over the lemon and squeeze in half the juice, then mix well. Season to perfection.
    7. Finely grate a little extra Parmesan over the potato spirals and serve with the zesty yoghurt for dipping.
See details


TERRIFIC TORNADO POTATOES | JAMIE OLIVER RECIPES
Roast potatoes but not as you know them! These wonderful crunchy potato spirals have an incredible dusting of Parmesan, cumin, garlic powder and smoky paprika.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 241 calories per serving
    1. Preheat the oven to 190°C/375°F/gas 5.
    2. Carefully insert a metal skewer lengthwise into the end of the potato and gently push it all the way through.
    3. Using a sharp knife, make a small cut at one end of the potato until you hit the skewer, then carefully twist the potato round to continue the cut all the way along, creating a spiralised effect.
    4. Gently pull out the spirals to ensure even gaps along the length of the skewer, and brush well with 4 tablespoons of olive oil. Repeat with the remaining potatoes.
    5. Finely grate the Parmesan into a bowl, then add in the paprika, cumin, garlic powder and a good pinch of sea salt and black pepper. Sprinkle the mixture over the potato spirals and line up on a baking tray. Bake for 50 minutes, or until cooked through and crispy.
    6. To make the dip, place the yoghurt in a bowl, finely zest over the lemon and squeeze in half the juice, then mix well. Season to perfection.
    7. Finely grate a little extra Parmesan over the potato spirals and serve with the zesty yoghurt for dipping.
See details


SMALL BATCH FUNERAL POTATOES - THE WHOLESOME DISH
Aug 05, 2018 · Small Batch Funeral Potatoes - AKA cheesy potato casserole with corn flakes, party potatoes, or potluck potatoes - scaled down to make a great side dish. The Wholesome Dish Easy Recipes …
From thewholesomedish.com
See details


10 BEST SCALLOPED POTATOES RECIPES | YUMMLY
Jan 21, 2022 · Scalloped Potatoes Recipes 130,873 Recipes. Last updated Jan 21, 2022. This search takes into account your taste preferences. 130,873 suggested recipes. Guided. ... thyme, small onion, potatoes, salt, garlic, all purpose flour and 5 more. Scalloped Potatoes Recipes …
From yummly.com
See details


10 BEST BREAKFAST POTATOES RECIPES | YUMMLY
Jan 12, 2022 · The Best Breakfast Potatoes Recipes on Yummly | Breakfast Potatoes, Breakfast Potatoes, Breakfast Potatoes ... paprika, small yellow onion and 5 more. Sheet Pan Breakfast Potatoes, with Bacon and Eggs (Oven Roasted Breakfast Potatoes) …
From yummly.com
See details


INA GARTEN SCALLOPED POTATOES - HAMDI RECIPES
Oct 29, 2021 · Peel the potatoes, then thinly slice them by hand or using a mandoline which is more good. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère cheese, salt, and black pepper. Add the sauteed fennel and onion and mix well. Now, Put the potatoes mixture into the baking dish. Press down to smooth the potatoes …
From hamdirecipes.com
See details


SALT AND VINEGAR POTATOES | NIGELLA'S RECIPES | NIGELLA LAWSON
Tip the potatoes out onto a plate, and crush with a fork, but not too throughly. You want some of them crumbling into small pieces, but mostly think of more-or-less halving, leaving rough edges, the better to crisp and brown in the oven.
From nigella.com
See details


BAREFOOT CONTESSA | PARMESAN SMASHED POTATOES | RECIPES
Parmesan Smashed Potatoes from Barefoot Contessa. Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat, and simmer covered for 25 to 35 minutes, until the potatoes are completely tender. Drain. In a small …
From barefootcontessa.com
See details


WHAT TYPES OF POTATOES ARE BEST FOR WHICH RECIPES?
Oct 25, 2017 · Just stick to sweet potatoes for sweet potato recipes, and you’ll be just fine. Before You Buy. No matter which type of potato you need, choose ones with healthy skin—no cuts, bruises or blemishes. If you see a bit of green under the skin, put that spud back in the bin. You want potatoes …
From tasteofhome.com
See details


20-MINUTE MASHED SWEET POTATOES - HEALTHY RECIPES BLOG
Dec 03, 2021 · The quick-moving blades of a food processor will tear the starch molecules. The released starch will then mix with the liquid in the cooked potatoes, and the mash will turn into a gummy paste. ? But sweet potatoes don't have as much starch as white potatoes…
From healthyrecipesblogs.com
See details


HASSELBACK POTATOES | NIGELLA'S RECIPES | NIGELLA LAWSON
I think of these Swedish roast potatoes as being rather like sauteed potatoes on the stem: each one is cut into thin slices across almost right through, but not quite, and then roasted in buttery oil; as they cook, the potatoes fan out, like slightly fleshy crisps with their bottoms still attached. Traditionally, maincrop potatoes are used, but I love these made with new potatoes…
From nigella.com
See details


10 BEST SCALLOPED POTATOES WITHOUT CHEESE RECIPES | YUMMLY
Jan 23, 2022 · potatoes, paprika, salt, butter-margarine, onions, all purpose flour and 2 more Ham and Scalloped Potatoes Betty Crocker milk, potatoes, Gold Medal All-Purpose Flour, small …
From yummly.com
See details


10 BEST CANNED SLICED POTATOES RECIPES | YUMMLY
Jan 18, 2022 · Canned Sliced Potatoes Recipes 188,665 Recipes. Last updated Jan 18, 2022. This search takes into account your taste preferences. 188,665 suggested recipes. Bake with sliced potato crust My Pure Plants. ... New York pork chops, small red potatoes…
From yummly.com
See details


REYNOLDS OVEN BAG RECIPES - CHICKEN WITH CARROTS AND POTATOES
Aug 27, 2014 · In a small bowl mix together the salt, paprika, onion powder, dried thyme, chili powder, and pepper. Cover the outside of the chicken and under the skin with the spices. Place the chicken in the bag. Then add the carrots, potatoes, garlic, and onions. Seal …
From savingyoudinero.com
See details


10 BEST RUSSET POTATOES RECIPES | YUMMLY
Jan 10, 2022 · small yellow onion, russet potato, flour, smoked salmon, chopped fresh chives and 5 more Rosemary Baked Potato Chips KitchenAid salt, rosemary, chives, sea salt, russet potatoes, extra …
From yummly.com
See details


OVEN ROASTED RED POTATOES - COPYKAT RECIPES
Mar 19, 2020 · Small red potatoes cook in no time at all. Oven-roasted red potatoes are a great side dish to serve with your dinner tonight. Are you looking for the perfect potato side dish? You don’t need to wait until those Sunday dinners to enjoy roasted potatoes, new red potatoes …
From copykat.com
See details


BAREFOOT CONTESSA | GARLIC MASHED POTATOES | RECIPES
Garlic Mashed Potatoes from Barefoot Contessa. In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until the garlic is lightly browned. …
From barefootcontessa.com
See details


10 BEST CANNED SLICED POTATOES RECIPES | YUMMLY
Jan 18, 2022 · Canned Sliced Potatoes Recipes 188,665 Recipes. Last updated Jan 18, 2022. This search takes into account your taste preferences. 188,665 suggested recipes. Bake with sliced potato crust My Pure Plants. ... New York pork chops, small red potatoes…
From yummly.com
See details


BAREFOOT CONTESSA | PARMESAN SMASHED POTATOES | RECIPES
Parmesan Smashed Potatoes from Barefoot Contessa. Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat, and simmer covered for 25 to 35 minutes, until the potatoes are completely tender. Drain. In a small …
From barefootcontessa.com
See details


EASY VEGAN SCALLOPED POTATOES - MINIMALIST BAKER RECIPES
Nov 18, 2018 · It is often difficult to find tasty vegan recipes for a picky wife, but you made it easy for me this time. I followed the recipe very closely, using vegetable broth instead of the fat. Using 3 large potatoes, I used a small …
From minimalistbaker.com
See details


LENGENBERG'S BOILED POTATOES RECIPE | ALLRECIPES
My guys love boiled potatoes. I didn't have yellow-flesh potatoes so I used what I had. Super simple to make and it yields a potatoes with a lot of flavor. I added 1 tsp. of salt to the potatoes rather than a pinch. The potatoes were served with 'Autumn Apple Salad' Apricot Brown Sugar Ham' and 'Beer Muffins' they are all AR recipes.
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »