JAPANESE STEAK MISO MARINADE RECIPE - FOOD.COM
From Epicurean.com, this recipe tastes quite authentic! I used a high grade marbleized flank steak (Japanese style) and coarse white miso with cooking sake and did not need to add water to make it cover my steak. The recipe suggests using a minute or flank steak. This may make a great dipping sauce for shabu shabu or yaki niku too!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cream miso with sake and then add all other ingredients.
- Add steak and marinate for one hour at room temperature, adding water as needed to be sure the steak is completely covered.
- Grill or pan-fry. I highly suggest pan-frying with a marbleized steak in a bit of oil to seal in the juices. Enjoy!
Nutrition Facts : Calories 62.9, FatContent 1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 615.7, CarbohydrateContent 7.7, FiberContent 1, SugarContent 3.1, ProteinContent 2.1
JAPANESE SESAME STEAK SAUCE RECIPE | ALLRECIPES
This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors!
Provided by labuanlady
Categories Side Dish Sauces and Condiments Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.
Nutrition Facts : Calories 121.7 calories, CarbohydrateContent 4.7 g, CholesterolContent 1.3 mg, FatContent 10.8 g, FiberContent 1.6 g, ProteinContent 3.2 g, SaturatedFatContent 1.5 g, SodiumContent 488.5 mg, SugarContent 0.3 g
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JAPANESE STEAK MISO MARINADE RECIPE - FOOD.COM
From Epicurean.com, this recipe tastes quite authentic! I used a high grade marbleized flank steak (Japanese style) and coarse white miso with cooking sake and did not need to add water to make it cover my steak. The recipe suggests using a minute or flank steak. This may make a great dipping sauce for shabu shabu or yaki niku too!
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- Grill or pan-fry. I highly suggest pan-frying with a marbleized steak in a bit of oil to seal in the juices. Enjoy!
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