MARBLED EGGS RECIPES

Name: Marbled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 Eggs
Ingredients: 12 eggs; water; food coloring

MARBLED EGGS RECIPE - FOOD.COM

Marbled Eggs Recipe - Food.com image

Make and share this Marbled Eggs recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 Eggs

Number Of Ingredients 3

Ingredients

12 eggs
water
food coloring

Steps:

Hardboil your eggs normally.
When they are cool enough to handle, roll them around on a hard surface to crack them. Try not to break the membrane. Develop a nice overall cracked look.
Then re-boil in water with food coloring of your choice.
You could make really cool looking deviled eggs with these.

Nutrition Facts : Calories 71.5, FatContent 4.8, SaturatedFatContent 1.6, CholesterolContent 186, SodiumContent 71, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.2, ProteinContent 6.3

MARBLED EGGS RECIPE - FOOD.COM

Marbled Eggs Recipe - Food.com image

Make and share this Marbled Eggs recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 2 loaves

Number Of Ingredients 2

Ingredients

6 eggs, uncooked
3 tablespoons green food coloring

Steps:

Place eggs in a saucepan.
Cover with cold water.
Bring to a rapid boil.
Cover and let sit for 15 minutes.
Drain water.
Let eggs cool for about 30 minutes.
Don't peel the eggs but gently roll the eggs on the counter until they are cracked all over.
Place eggs back into the saucepan.
Cover with water and green food colouring.
Stir gently.
Bring water to a boil.
Simmer gently for 30 minutes.
Let eggs cool in the coloured water for 2-3 hours.
Refrigerate for 2 hours.
Peel and enjoy.

Nutrition Facts : Calories 220.5, FatContent 14.9, SaturatedFatContent 4.7, CholesterolContent 634.5, SodiumContent 210, CarbohydrateContent 1.2, FiberContent 0, SugarContent 1.2, ProteinContent 18.9

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