JALAPENO RELLENOS RECIPES
JALAPEÑOS RELLENOS (STUFFED JALAPENOS) RECIPE - FOOD.COM
Soledad Díaz of Oaxaca’s El Topil restaurant serves these with mezcal. For those that LOVE hot peppers!! The heat is wonderful in this dish and the stuffing aids in cooling it down. Oh Yum! Posted for the Zaar World Tour 2005.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim and discard stem ends of 8 jalapeño chiles (always wear rubber gloves when handling hot chiles). Scrape seeds and veins out of each chile with a thin-bladed knife.
- Mash together queso fresco (fresh Mexican cheese), cilantro and mint leaves, and yellow onion. Stuff chiles with mixture, dividing it equally between them.
- Sauté chiles in a lightly oiled nonstick skillet over medium-low heat, turning occasionally, until soft and all sides are browned, about 15 minutes.
Nutrition Facts : Calories 20.6, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 5.9, CarbohydrateContent 4.5, FiberContent 1.9, SugarContent 1.9, ProteinContent 0.9
CHEESE AND BACON JALAPENO RELLENOS | ALLRECIPES
Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Total Time 30 minutes
Prep Time 20 minutes
Yield 18 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Combine all ingredients except peppers; spoon into peppers.
- Place, filled-sides up, on baking sheet.
- Bake 10 min. or until cheese is melted.
Nutrition Facts : Calories 49.4 calories, CarbohydrateContent 1.6 g, CholesterolContent 13.4 mg, FatContent 4.2 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 2.2 g, SodiumContent 85.6 mg, SugarContent 0.5 g
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JALAPENO RELLENOS | BETTER HOMES & GARDENS
Cool the heat from these cheese-stuffed jalapeno peppers by dipping them in sour cream.
From bhg.com
Reviews 3
Total Time 29 minutes
Category Recipes and Cooking
Calories 126 calories per serving
From bhg.com
Reviews 3
Total Time 29 minutes
Category Recipes and Cooking
Calories 126 calories per serving
- In a heavy saucepan or deep-fat fryer heat 2 inches cooking oil or melted shortening to 375 degrees F. Dip stuffed peppers into batter. Fry several peppers at a time in hot fat, about 2 minutes on each side or until golden brown. Drain; keep warm in a 300 degree F oven while frying remaining peppers. Serve with sour cream sprinkled with chives, if desired. Makes 20 servings.
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This recipe has been in our family since 1976. It was my dad's recipe given to him by a friend. He won 3rd place at the Southern New Mexico State Fair in 1978. He passed away that month and never knew he won. So you can say this a very special recipe in our family. It is like a canned pico de gallo. You can eat it with tortilla chips or mix in with scrambled eggs or whatever you prefer.
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Reviews 4.5
Total Time 1 hours 15 minutes
Calories 122.7 per serving
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 122.7 per serving
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JALAPENO RELLENOS RECIPE - FOOD.COM
Make and share this Jalapeno Rellenos recipe from Food.com.
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Reviews 4.5
Total Time 20 minutes
Calories 50.3 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 50.3 per serving
- Top each pepper with a pimiento strip.
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AUTHENTIC MEXICAN CHILI RELLENOS RECIPE | ALLRECIPES
This is an authentic Mexican recipe that has been handed down for generations in my family.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 263.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 263.1 calories per serving
- Heat the vegetable shortening in a skillet over medium heat. Roll each stuffed pepper in flour, tap off excess flour, and dip the peppers into the egg mixture to coat both sides. Gently lay the coated peppers into the hot shortening. Fry peppers until lightly golden brown and the cheese has melted, about 5 minutes per side.
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HOT AND SPICY JALAPENO RELLENOS RECIPE - GROUP RECIPES
3. For batter, in a bowl combine flour, cornmeal, baking powder, and salt. Add beer or milk. Beat until smooth. 4. In a heavy saucepan or deep-fat fryer heat 2 inches cooking oil or melted shortening to 375 degrees F. Dip stuffed peppers into batter. Fry several peppers at a time in hot fat, about 2 minutes on each side or until golden brown.
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