CANNED TUNA TACOS RECIPES

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TUNA TACOS RECIPE - FOOD.COM



Tuna Tacos Recipe - Food.com image

This recipe was given over the radio in the 1950s by the owner of Jordan's Mexican Restaurant, a venerable old eating establishment here in Phoenix. Jordan's did not sell these; they were home food for the family. These are really different tacos, but delish. Note the salad variation at the end.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 tacos

Number Of Ingredients 8

2 (7 ounce) cans tuna fish, drained and flaked
4 chopped green onions, including some tender green parts
2 tablespoons canned diced green chiles (or to taste)
1 diced tomatoes
8 taco shells
shredded lettuce
grated cheddar cheese
salsa or taco sauce

Steps:

  • Mix together the drained tuna, onions, chilies and tomato. The amounts of onions, chilies, and tomatoes used may vary according to your own tastes.
  • Thoroughly warm on the stovetop or in the microwave.
  • Meanwhile, prepare taco shells according to package directions. Spoon filling generously into prepared taco shells. Sprinkle with lettuce, cheese and salsa as desired.
  • Note: Make a delicious salad by combining the tuna, onions, chilies, and tomatoes as above; do not warm. Add some salsa to taste to mayonnaise and combine with salad ingredients. Serve on shredded lettuce and garnigh with grated Cheddar cheese, sliced black olives, and tortilla chips or Fritos.

Nutrition Facts : Calories 125.4, FatContent 3.5, SaturatedFatContent 0.6, CholesterolContent 14.9, SodiumContent 227.1, CarbohydrateContent 9.6, FiberContent 1.4, SugarContent 0.7, ProteinContent 13.9

QUICK TUNA TACOS - HY-VEE RECIPES AND IDEAS



Quick Tuna Tacos - Hy-Vee Recipes and Ideas image

Dinner done right. Enjoy two of these delicious tuna tacos for a dinner your family is sure to love. Not wild about tuna? Also try these tacos with Easy Sauteed Shrimp.

Provided by Hy-Vee Monthly Ad

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 2 tacos each

Number Of Ingredients 7

8 Hy-Vee white corn tortillas
3 (2.6-oz.) pouches Hy-Vee ranch-flavored tuna
1 medium red onion
2 avocados
0.5 c. of canned Del Monte whole kernel corn
0.5 c. of Hy-Vee chunky salsa
0 Fresh cilantro

Steps:

  • 1.

    Heat corn tortillas according to package directions.

  • 2.

    Spread 2 tablespoons tuna on each tortilla. Divide red onion, avocado, corn, and 1/2 cup salsa among tortillas. Garnish with cilantro, if desired. Serve with additional salsa.

Nutrition Facts : Calories 380, FatContent 18g, SaturatedFatContent 3.5g, TransFatContent 0g, CholesterolContent 25mg, SodiumContent 570mg, CarbohydrateContent 38g, FiberContent 13g, SugarContent 5g, ProteinContent 18g

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