HOW TO MAKE BUFFALO MAC AND CHEESE RECIPES

BUFFALO CHICKEN MAC AND CHEESE RECIPE | ALLRECIPES

Buffalo Chicken Mac and Cheese Recipe | Allrecipes image

I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea! This is what I whipped up. Serve with celery sticks and beer. Let me know what you think.

Provided by Matt R

Categories Main Dishes Pasta Chicken

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (16 ounce) package elbow macaroni
1 rotisserie-roasted chicken
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1 pinch ground black pepper
2 cups shredded Cheddar cheese
2 cups shredded Monterey Jack cheese
½ cup hot sauce (such as Frank's® Redhot®), or more to taste
½ cup crumbled gorgonzola cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
Cut wings and legs off rotisserie chicken. Skin and bone wings and legs; chop or shred dark meat into bite-size pieces.
Melt butter in a large Dutch oven over medium heat. Whisk in flour gradually until a thick paste forms. Cook until golden, about 1 minute. Pour in milk, whisking constantly, until thickened and bubbling, about 5 minutes. Continue to cook until sauce is smooth, about 1 minute more. Reduce heat and season sauce with black pepper.
Stir Cheddar and Monterey Jack cheese into the sauce until melted and combined. Stir in hot sauce, adjusting to reach desired level of spiciness. Add blue cheese, chicken, and macaroni; mix well to combine.

Nutrition Facts : Calories 780.7 calories, CarbohydrateContent 51.7 g, CholesterolContent 157.1 mg, FatContent 41.9 g, FiberContent 2 g, ProteinContent 47.3 g, SaturatedFatContent 22.5 g, SodiumContent 977.8 mg, SugarContent 6.3 g

BUFFALO MAC ‘N’ CHEESE RECIPE BY TASTY

Buffalo Mac ‘N’ Cheese Recipe by Tasty image

Here's what you need: nonstick cooking spray, unsalted butter, all purpose flour, whole milk, shredded mild cheddar cheese, kosher salt, macaroni, shredded sharp cheddar cheese, shredded rotisserie chicken, Frank’s® RedHot® Buffalo Wings Sauce, celery, ranch dressing, crumbled blue cheese, red onion, scallion

Provided by Frank's RedHot

Yield 6 servings

Number Of Ingredients 15

Ingredients

nonstick cooking spray, for greasing
2 tablespoons unsalted butter
2 tablespoons all purpose flour
1 ½ cups whole milk
2 cups shredded mild cheddar cheese
1 teaspoon kosher salt
4 ½ cups macaroni, cooked for 2 minutes less than the package instructs
2 cups shredded sharp cheddar cheese
4 cups shredded rotisserie chicken
½ cup Frank’s® RedHot® Buffalo Wings Sauce, plus more for serving
2 stalks celery
2 tablespoons ranch dressing
? cup crumbled blue cheese
¼ cup red onion, finely diced
¼ cup scallion, sliced, green part only

Steps:

Preheat the oven to 350°F (180°C). Grease a 10-inch cast-iron skillet with nonstick spray.
Melt the butter in a medium saucepan over medium-high heat. Add the flour and cook, stirring frequently to break up any clumps, for 5 minutes, or until the roux is light golden brown. Reduce the heat to medium, then slowly pour in the milk and cook, whisking constantly, until thickened, about 8 minutes. Do not let the mixture come to a boil.
Remove the pot from the heat, add the mild cheddar cheese, and whisk until melted and smooth. Stir in the salt. Add the cooked macaroni to the cheese sauce and toss to coat well.
Transfer half of the mac and cheese mixture to the prepared skillet. Top with 1 cup sharp cheddar cheese, then the remaining mac and cheese and remaining cup of sharp cheddar.
In a medium bowl, mix together the shredded rotisserie chicken and Frank’s® RedHot® Buffalo Wings Sauce. Spoon on top of the mac and cheese.
Bake the mac and cheese for 30–35 minutes or until the cheese is bubbling around the edges of the pan. Remove from the oven and let cool for at least 5 minutes.
While the mac and cheese bakes, make the celery ribbons: Using a vegetable peeler, peel the backs of the celery stalks lengthwise into ribbons. Transfer the ribbons to a large bowl filled with ice water and let sit for at least 30 minutes or up to 1 hour.
Drizzle the mac and cheese with more Frank’s® RedHot® Buffalo Wings Sauce and the ranch dressing, then top with the crumbled blue cheese, red onion, scallions, and celery ribbons.
Enjoy!

Nutrition Facts : Calories 1068 calories, CarbohydrateContent 92 grams, FatContent 47 grams, FiberContent 3 grams, ProteinContent 65 grams, SugarContent 7 grams

More about "how to make buffalo mac and cheese recipes"

BEST BUFFALO MAC & CHEESE RECIPE - HOW TO MAKE BUFFALO MAC ...

Looking for any easy game-day recipe? This spicy baked buffalo macaroni and cheese recipe will blow everyone away. The cheese sauce has ranch dressing, buffalo sauce, cheddar AND Monterey jack.
From delish.com
Reviews 5
Total Time 45 minutes
Category nut-free, brunch, feed a crowd, Super Bowl, baking, brunch, dinner, lunch
Cuisine American, Comfort Food, Southern

Preheat oven to 375°. Butter a 9”-x-13” baking dish. In a large pot of boiling salted water, cook pasta according to package instructions. Drain and set aside. Melt 3 tablespoons of the butter in a medium pot over medium. Add flour and cook, stirring, 1 minute. Slowly add milk to flour mixture, while whisking constantly. Continue whisking until mixture thickens, about 5 minutes. Remove pot from heat and stir in cheeses until fully melted. Stir in ranch dressing and buffalo sauce and season with salt and pepper. Fold pasta and crumbled bacon into the cheese mixture and scrape into the prepared baking dish. Toss panko with melted butter and sprinkle on top. Bake until bubbly and golden, 25 to 30 minutes. Sprinkle with chives and more hot sauce before serving.

See details

BUFFALO MAC ‘N’ CHEESE RECIPE BY TASTY

Here's what you need: nonstick cooking spray, unsalted butter, all purpose flour, whole milk, shredded mild cheddar cheese, kosher salt, macaroni, shredded sharp cheddar cheese, shredded rotisserie chicken, Frank’s® RedHot® Buffalo Wings Sauce, celery, ranch dressing, crumbled blue cheese, red onion, scallion
From tasty.co
Reviews 96
Calories 1068 calories per serving

Enjoy!

See details

BUFFALO CHICKEN MAC AND CHEESE RECIPE | MYRECIPES

If you're looking for a way to mix your mac and cheese up, your search is over. Our Buffalo Chicken Mac and Cheese is creamy, spicy, and decadent, with bite-sized pieces of tender chicken breast and a subtle hint of blue cheese. There's plenty of buffalo chicken flavor, minus the atomic shade of orange you find in other buffalo dishes. The panko topping stays nice and crispy, making for little hits of crunch that perfectly complement the pasta's toothiness and tender chicken. The sauce coats everything nicely, but not to the point of being overly goopy. The raw green onions on top add some extra crunch and freshness. This dish is super family-friendly, and can even be made in one pot—just skip the baking dish, add the blue cheese and panko, and stick the pot directly in the oven. If you don't have time to cook chicken, you can use 3 cups of shredded rotisserie chicken of leftover chicken instead. This makes a great party or potluck casserole, but it's also a winning side at a family dinner. Best of all, it makes great leftovers. Serve with a nice green salad dressed with a slightly sweet vinaigrette and a crisp glass of cold white wine or a cold beer.
From myrecipes.com
Total Time 45 minutes

Bake in preheated oven until pasta mixture is bubbly and panko topping is lightly browned, about 15 minutes. Garnish with additional chopped scallions.

See details

BUFFALO CHICKEN MAC AND CHEESE RECIPE - BETTYCROCKER.COM

Buffalo chicken wings and mac-n-cheese come together for the ultimate in spicy, cheesy comfort food.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 870 per serving

Bake uncovered 5 to 10 minutes or until bubbly and blue cheese is melted. Serve immediately.

See details

BUFFALO MAC 'N' CHEESE RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com

See details

BUFFALO MAC 'N CHEESE RECIPE | FRANK'S REDHOT US

directions. PREHEAT oven to 400F. Heat milk in a small saucepan over medium-low heat just until warm. Set aside. COOK macaroni in large saucepan as directed on package for al dente pasta. Drain well. MELT 4 tablespoons butter in same saucepan on medium heat. Stir in flour and Seasoning Mix with wire whisk until smooth.
From franksredhot.com

See details

BUFFALO MAC 'N CHEESE RECIPE | FRANK'S REDHOT US

Stirring constantly, cook 3 minutes or until sauce starts to thicken. Remove from heat. Stir in cheese until melted and smooth. Add macaroni and chicken; toss gently to coat. Pour into 13x9-inch baking dish sprayed with no stick cooking spray. Mix panko and melted butter in small bowl. Sprinkle mixture evenly over top of macaroni.
From franksredhot.com

See details

BUFFALO-CHICKEN MACARONI AND CHEESE RECIPE | FOOD NETWORK ...

Directions. Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes. Drain ...
From foodnetwork.com

See details

20 MINUTE BUFFALO MAC & CHEESE (HOW TO FREEZE, MAKE AHEAD ...

pin this recipe to save for later Buffalo Mac and Cheese Recipe. I confess. The blue box mac and cheese was my go-to in college (and maybe just a little beyond) when I needed something quick and easy.. And I know we all need something quick and easy (and creamy!) once in a while – okay, a lot and a while, so I giddily bring you this 20 minute, super quick and easy Buffalo Mac and Cheese!
From carlsbadcravings.com

See details

BUFFALO CHICKEN MAC AND CHEESE - THE COZY COOK

Dec 06, 2021 · Cook for 1 minute, then add the tomato paste. Add the heavy cream and milk in splashes, stirring continuously. Bring to a boil, reduce heat to low. Add the buffalo sauce, hot sauce, mustard powder, onion powder, and salt/pepper. Gradually sprinkle in the cheddar cheese and stir in the cream cheese. Add the chicken back.
From thecozycook.com

See details

BUFFALO CHICKEN MAC AND CHEESE - SPEND WITH PENNIES

May 31, 2021 · Instructions. Preheat oven to 400°F. Cook macaroni al dente in salted water according to package directions. Drain and run under cold water to stop the cooking. While the macaroni is cooking, melt the butter in a saucepan over medium heat. Stir in flour, mustard powder and, onion powder and cook 1 minute.
From spendwithpennies.com

See details

SMOKED BUFFALO CHICKEN MAC AND CHEESE - COOKS WELL WITH OTHERS

Jun 10, 2020 · Turn the heat off and add the kosher salt, dry mustard, pepper, cream cheese, and most of the shredded cheese, the chicken, and 1 cup of the buffalo wing sauce. Stir until melted and then fold in the cooked pasta. Set the remaining cheese and buffalo sauce aside. Pour the mac and cheese in a greased 12 inch cast iron skillet or 9×13 foil pan.
From cookswellwithothers.com

See details

22 BUFFALO WILD WINGS COPYCAT RECIPES - TASTE OF HOME

Apr 12, 2018 · In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up with Louisiana-style hot sauce, then breaded and baked. These tasty nibbles are served with blue cheese dressing. —Ann Donnay, Milton, Massachusetts. Get Our Recipe: Buffalo Macaroni and Cheese Bites. 12 / 22.
From tasteofhome.com

See details

BAKED MACARONI & CHEESE RECIPE | TRAEGER GRILLS

Wisconsin called, and they're jealous of our Traeger Mac and Cheese. Smoked Macaroni and Cheese absorbs every whit of hardwood smoke flavor making a unique, smoky Mac that Wisconsin can only create if they have their own Traeger grill. Go on and get some, before we devour it all.
From traeger.com

See details

HOW TO MAKE BUFFALO CHICKEN MAC AND CHEESE FOR DINNER

May 04, 2021 · All of the pieces of chicken should be nicely coated. When the pasta is finished, drain the water and return the pasta to the pot. Add the cheese sauce and the hot sauce to the pot. Stir until everything is well coated in cheesy yumminess. Buffalo Chicken Mac and Cheese is technically done, and can be scooped straight from the pot and enjoyed ...
From thecraftyblogstalker.com

See details

BUFFALO WILD WINGS: MAC AND CHEESE | FOOD, MAC AND CHESSE ...

One Pot Meals. Slow Cooker Creamy Mac and Cheese (With video) Crock Pot Mac and Cheese is made with four cheese's and it'ss so easy to make by adding all of the ingredients to the crockpot. It is so easy it just about cooks itself! tcheer4life. T. Linda Johnson. Recipes - Crock Pot. Savory Bread Recipe.
From pinterest.com

See details

KENTUCKY FRIED CHICKEN SIDES MAC AND CHEESE - ALL ...

KFC Mac and Cheese is an indulgent creamy cheddar side that pairs perfectly with crispy chicken. Includes how to make it into a KFC Mac and Cheese Bowl! Yield 6 Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Course Side Dish Cuisine American Author Sabrina Snyder Save Print Rate Ingredients US Customary 1 pound large elbow macaroni
From therecipes.info

See details