FRIED BEEF RECIPES RECIPES

Name: Fried Beef
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 3-4 serving(s)
Ingredients: 500 g beef; 2 tablespoons turmeric powder; salt; 2 red chilies; 3 shallots; sweet soy sauce (optional); 2 tablespoons oil; 3 tablespoons water

FRIED BEEF RECIPE - FOOD.COM

Fried Beef Recipe - Food.com image

This is one of the simplest ways to make delicious fried beef to be eaten with hot steamed rice, it's my mom's recipe. It goes great with a soupy green veggie side dish. Make sure you use young and lean beef for best outcome, enjoy :)

Total Time 1 hours 30 minutes

Prep Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

500 g beef
2 tablespoons turmeric powder
salt
2 red chilies
3 shallots
sweet soy sauce (optional)
2 tablespoons oil
3 tablespoons water

Steps:

Slice the beef against its grains into 1 inch long pieces.
Marinate the beef with the turmeric powder and salt for an hour (could also be left in the fridge overnight.
Finely slice the shallots and chillies.
Heat oil in a frying pan until hot and fry the beef (use medium heat).
When the frying pan becomes smoky, add water inches.
Leave until water is dried up, stirring occasionally.
Add shallots and chillies and fry up until soft and a little bit charred.
Add soy sauce, if using, and fry for a few more minutes.
Serve up.

Nutrition Facts : Calories 370.3, FatContent 35.7, SaturatedFatContent 12.2, CholesterolContent 36.4, SodiumContent 16.8, CarbohydrateContent 8.9, FiberContent 1.4, SugarContent 1.7, ProteinContent 4.4

FRIED BEEF RIBS RECIPE | ALLRECIPES

Fried Beef Ribs Recipe | Allrecipes image

This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds.

Provided by JOHN MITSCHKE

Categories Main Dishes Rib Recipes

Total Time 38 minutes

Prep Time 30 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 quarts peanut oil for frying
2 tablespoons salt
3 tablespoons coarse ground black pepper
2 tablespoons cayenne pepper
2 tablespoons garlic salt
2 tablespoons onion salt
2 cups all-purpose flour
6 eggs, beaten
6 pounds beef ribs, cut into single rib pieces

Steps:

Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.
Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.

Nutrition Facts : Calories 1377.3 calories, CarbohydrateContent 36.5 g, CholesterolContent 354.6 mg, FatContent 111.7 g, FiberContent 2.5 g, ProteinContent 55.4 g, SaturatedFatContent 32.3 g, SodiumContent 6147.7 mg, SugarContent 0.7 g

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