BANANA PUNCH RECIPES

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BANANA PUNCH RECIPE - FOOD.COM



Banana Punch Recipe - Food.com image

THIS PUNCH IS VERY REFRESHING ON HOT DAYS AND IS A BIG CROWD PLEASER. I FOUND THIS RECIPE IN ONE OF MY MOMS OLD COOKBOOKS.

Total Time 23 minutes

Prep Time 20 minutes

Cook Time 3 minutes

Yield 30 serving(s)

Number Of Ingredients 7

4 cups sugar
6 cups water
5 mashed bananas
1 can frozen orange juice
1 can frozen lemonade
1 can pineapple juice
2 quarts 7-Up soda (ROOM TEMP)

Steps:

  • BRING WATER AND SUGAR TO A BOIL.
  • BOIL FOR 3 MINUTES AND LET COOL.
  • MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS.
  • MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER.
  • FREEZE MIXTURE.
  • LET THAW 2 OR 3 HOURS BEFORE SERVING.
  • JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY.
  • SERVE WHILE STILL SLUSHY.
  • ENJOY!!

Nutrition Facts : Calories 201.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8.1, CarbohydrateContent 51.3, FiberContent 0.7, SugarContent 47.1, ProteinContent 0.7

BANANA PUNCH RECIPE | MYRECIPES



Banana Punch Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 gallon

Number Of Ingredients 7

5 cups water
3?½ cups sugar
1?¼ cups fresh orange juice
¾ cup fresh lemon juice
1 (46-ounce) can pineapple juice
5 bananas, mashed
2 quarts ginger ale

Steps:

  • Bring 5 cups water and sugar to a boil in a large saucepan; reduce heat, and simmer 3 minutes, stirring constantly. Remove from heat, and cool completely.
  • Stir together sugar mixture, orange juice, and next 3 ingredients; freeze 8 hours. Remove from freezer, and let stand at room temperature 2 hours. Pour into a punch bowl, and add ginger ale.

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