RECIPE USING CANNED CARROTS RECIPES
CANNED CARROT CAKE | JUST A PINCH RECIPES
I always have cans of carrots in my pantry and hardly ever use them. except for this cake recipe I came up with ages ago. It is a heavy, deluxe cake that my family and friends think is the best.
Provided by gaynel mohler @gaynel
Categories Cakes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 13
Number Of Ingredients 12
Steps:
- mash carrots, or puree well. use mixer or food processor.
- in large bowl combine carrots, eggs and sugar. mix well with mixer over med speed.
- add in oil and continue mixing.
- mix and sift dry ingredients together and gradually add to carrot mixture.
- when all is well incorporated, blend on medium speed for 2 minutes.
- if adding coconut, nuts and pineapple, do at this point, stirring in by hand.
- pour batter into 9 x 13 inch pan or 2 - 3 round baking pans that are sprayed with cooking spray. if making a tiered cake, may want to line round pans with wax paper or parchment.
- bake in preheated, 350 degree oven for 25 to 30 minutes, until toothpick comes out clean.
- frost with your favorite cream cheese frosting.
CARROT CASSEROLE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F.
- Mix together all the ingredients. Pour into a greased 8 inch square dish.
- Bake for 40 to 45 minutes.
Nutrition Facts : Calories 168.4, FatContent 14.7, SaturatedFatContent 8.8, CholesterolContent 106.7, SodiumContent 137.8, CarbohydrateContent 6, FiberContent 0.6, SugarContent 3.1, ProteinContent 3.7
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