CREAMY WHITE WINE SAUCE FOR FISH RECIPES

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MUSHROOMS IN WHITE WINE SAUCE RECIPE | ALLRECIPES



Mushrooms in White Wine Sauce Recipe | Allrecipes image

This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.

Provided by LINDAAL

Categories     Onion Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

¼ cup peanut or vegetable oil
⅓ cup chopped onion
1 clove garlic, minced
1 pound mushrooms, sliced
¾ cup water, divided
¼ cup dry white wine
1 cube chicken bouillon
¼ teaspoon dried basil
salt and pepper to taste
1 tablespoon cornstarch

Steps:

  • Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.

Nutrition Facts : Calories 114.8 calories, CarbohydrateContent 4.9 g, CholesterolContent 0.1 mg, FatContent 9.3 g, FiberContent 0.9 g, ProteinContent 2.6 g, SaturatedFatContent 1.6 g, SodiumContent 197.7 mg, SugarContent 1.6 g

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