SAUSAGE AND FRENCH TOAST CASSEROLE RECIPES

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FRENCH TOAST-SAUSAGE CASSEROLE RECIPE - BETTYCROCK…



French Toast-Sausage Casserole Recipe - BettyCrock… image

An easy, overnight breakfast casserole that puts the sausage right in with the French toast!

Provided by Betty Crocker Kitchens

Total Time 9 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 11

1 roll (16 oz) maple-flavored bulk pork breakfast sausage
1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices
8 eggs
2 cups half-and-half
1 cup milk
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla
1/3 cup powdered sugar
Real maple or maple-flavored syrup, if desired

Steps:

  • In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange 4 of the bread slices, cutting as needed to fit dish. Spoon sausage over bread. Top with remaining 4 bread slices.
  • In large bowl, beat eggs, half-and-half, milk, granulated sugar, cinnamon, salt and vanilla with whisk until well blended. Pour evenly over bread. Cover; refrigerate 8 hours or overnight.
  • Heat oven to 350°F. Uncover baking dish. Bake 40 minutes or until golden brown and set. Sprinkle with powdered sugar. Serve with syrup.

Nutrition Facts : Calories 540 , CarbohydrateContent 41 g, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 790 mg

FRENCH TOAST CASSEROLE RECIPE: HOW TO MAKE IT



French Toast Casserole Recipe: How to Make It image

Topped with cinnamon and sugar, this overnight French toast casserole is my favorite way to make this breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 11

1 loaf (1 pound) French bread, cut into 1-inch cubes
8 large eggs, lightly beaten
3 cups 2% milk
4 teaspoons sugar
1 teaspoon vanilla extract
3/4 teaspoon salt
TOPPING:
2 tablespoons butter
3 tablespoons sugar
2 teaspoons ground cinnamon
Maple syrup, optional

Steps:

  • Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. , Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Let stand for 5 minutes. Serve with maple syrup if desired.

Nutrition Facts : Calories 223 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 484mg sodium, CarbohydrateContent 29g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

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An easy, overnight breakfast casserole that puts the sausage right in with the French toast!
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