TACO BURRITO RECIPE RECIPES

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TACO BELL CHILITO (CHILI CHEESE BURRITO) RECIPE!!! - FOOD.COM



Taco Bell Chilito (Chili Cheese Burrito) Recipe!!! - Food.com image

For those of you who live in a place where Taco Bell does not sell their classic Chilito (and judging from Net, this includes alot of places), you can simply make them at home! This recipe is something I developed through trial and error. It is VERY close to the taste of the original. It also has that perfect "chilito" texture. Enjoy!! Important Note: The hot sauce called for in the recipe is Taco Bell's Hot or Mild Sauce (DO NOT USE the Fire sauce) You can make your own Taco Bell Hot Sauce: http://www.recipezaar.com/Taco-Bell-Hot-Sauce-45527

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3-5 serving(s)

Number Of Ingredients 6

flour tortilla
1/2 lb hamburger
1 tablespoon flour
8 ounces refried beans
shredded cheddar cheese
hot sauce

Steps:

  • Brown the hamburger and crumble into very small pieces; drain, but reserve some of the fat.
  • Place hamburger back onto heat and add flour and mix until it is thick.
  • Add the beans and heat through.
  • Add the hot or mild sauce 1 packet at a time until you achieve that 'chilito' taste (usually 8 packets will do).
  • Add the cheese, enough to make a big gooey mess, under medium heat.
  • Taste, and you might need to add a little more sauce.
  • Now here is the trick for that 'chilito' texture:.
  • Take a tortilla and run warm water all over it to soften. The pop it in the microwave for 20 seconds to "steam" it.
  • Fill tortilla with hot chilito filling, fold, and eat it. There will be a smile on your face.
  • :.

Nutrition Facts : Calories 224.9, FatContent 9.6, SaturatedFatContent 3.6, CholesterolContent 56.8, SodiumContent 276.3, CarbohydrateContent 13.7, FiberContent 4.1, SugarContent 0.2, ProteinContent 20.1

HOMEMADE TACO SEASONING MIX RECIPE: HOW TO MAKE IT



Homemade Taco Seasoning Mix Recipe: How to Make It image

Skip the store-bought stuff and learn how to make taco seasoning yourself. This recipe is right on. It tastes like purchased mixes, but is cheaper and has nearly half the sodium. Your heart and wallet will surely thank you! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 16 servings (1 cup mix).

Number Of Ingredients 13

1/4 cup all-purpose flour
1/4 cup chili powder
3 tablespoons dried minced onion
1 tablespoon garlic powder
2-1/2 teaspoons salt
2 teaspoons dried oregano
2 teaspoons ground cumin
1-1/2 teaspoons cayenne pepper
1 teaspoon ground coriander
ADDITIONAL INGREDIENTS:
1 pound lean ground beef (90% lean)
3/4 cup water
4 whole wheat tortillas (8 inches), warmed

Steps:

  • Combine the first 9 ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total). , To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.

Nutrition Facts : Calories 338 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 619mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

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HOMEMADE TACO SEASONING MIX RECIPE: HOW TO MAKE IT
Skip the store-bought stuff and learn how to make taco seasoning yourself. This recipe is right on. It tastes like purchased mixes, but is cheaper and has nearly half the sodium. Your heart and wallet will surely thank you! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 338 calories per serving
  • Combine the first 9 ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total). , To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.
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