VINEGARS RECIPES
HERBED VINEGARS RECIPE | ALLRECIPES
This is a simple way to make herbed vinegars. Herbed vinegars make great gifts and will last for over 6 months. (Use approximately 3 sprigs of herbs for each 16 ounce bottle.) Try using thyme, oregano, rosemary, chives, tarragon or fennel with different vinegars to make all kinds of variations. Hint: If you use purple basil, the vinegar will taste great, and be a lovely shade of purple!
Provided by Erica Sweet
Categories Everyday Cooking More Meal Ideas DIY
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 to 16 ounce bottles
Number Of Ingredients 2
Steps:
- Choose a 16-ounce bottle with a well-fitting lid or cork. Boil it to sterilize, then remove from 'water bath', empty of any water inside, and allow to cool to room temperature.
- In a small saucepan, combine the vinegar with 1/3 cup of water and heat until the mixture begins to boil. Remove from heat.
- Slip about 3 sprigs of fresh rosemary into the cooled bottle.
- Using a funnel and care (!), pour the hot (NOT boiling) vinegar into the bottle over the rosemary. Cover tightly with lid and store at room temperature.
Nutrition Facts : Calories 2.1 calories, CarbohydrateContent 0.1 g, SodiumContent 0.1 mg
HERBAL VINEGARS RECIPE - FOOD.COM
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinegars, glass jars and a glass or stainless steel saucepan. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.
Total Time 0S
Prep Time 0S
Yield 1 batch
Number Of Ingredients 11
Steps:
- In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
- Bruise herbs. Loosely fill clean glass jars with herbs and other ingredients, depending on which vinegar you are making.
- Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place and shake daily for 2 weeks.
- Store vinegar as it is or strain through cheesecloth and rebottle. Add a few fresh sprigs of the herbs you have used to the bottle for identification purposes and visual appeal.
Nutrition Facts : Calories 25.7, FatContent 0.8, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 3.6, CarbohydrateContent 5.2, FiberContent 3.1, SugarContent 0, ProteinContent 1
More about "vinegars recipes"
HERBED VINEGARS RECIPE | ALLRECIPES
This is a simple way to make herbed vinegars. Herbed vinegars make great gifts and will last for over 6 months. (Use approximately 3 sprigs of herbs for each 16 ounce bottle.) Try using thyme, oregano, rosemary, chives, tarragon or fennel with different vinegars to make all kinds of variations. Hint: If you use purple basil, the vinegar will taste great, and be a lovely shade of purple!
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Everyday Cooking, More Meal Ideas, DIY
Calories 2.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Everyday Cooking, More Meal Ideas, DIY
Calories 2.1 calories per serving
- Using a funnel and care (!), pour the hot (NOT boiling) vinegar into the bottle over the rosemary. Cover tightly with lid and store at room temperature.
See details
HERBAL VINEGARS RECIPE - FOOD.COM
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinegars, glass jars and a glass or stainless steel saucepan. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.
From food.com
Total Time 0S
Calories 25.7 per serving
From food.com
Total Time 0S
Calories 25.7 per serving
- Store vinegar as it is or strain through cheesecloth and rebottle. Add a few fresh sprigs of the herbs you have used to the bottle for identification purposes and visual appeal.
See details
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Drinking Vinegar Recipes 240,074 Recipes. Last updated Dec 28, 2021. This search takes into account your taste preferences. 240,074 suggested recipes. Instant Drinking Vinegar A Little Insanity. raspberries, fruit juice, apples, raw honey, water, apricot nectar and 2 more.
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Apr 02, 2019 · Vintage vinegar recipes: 16 flavored homemade vinegars. Here are recipes to make your own fruit and herb vinegars at home, using foods such as raspberries, strawberries, cherries, pineapple, mint, onions, celery, tarragon and several others.
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Sliced lemons and peppercorns make this flavorful vinegar perfect for whipping up easy, delicious dressings for salads and slaws. Method: crock pot. Time: 2-5 hours. Strawberry Vinegar. A tablespoonful or two of this strawberry vinegar in a glass filled with club soda and ice makes a delightfully cooling drink.
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INFUSED VINEGAR RECIPES | EATINGWELL
Aug 27, 2019 · Chile, Cilantro & Garlic Vinegar. 3758154.jpg. View Recipe. this link opens in a new tab. Stir this chile-, cilantro- and garlic-infused vinegar into a mixture of chopped fresh tomatoes, onions and fresh cilantro for an instant salsa. Or combine with an equal portion of canola oil and a generous pinch of salt and use as a marinade for steak or ...
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Apr 21, 2021 · Cauliflower with Balsamic Vinegar. balsamic vinegar cauliflower. Credit: Kim's Cooking Now. View Recipe. this link opens in a new tab. A hearty blend of sautéed cauliflower, bacon, plum tomatoes, and rich vinegar. Anchovy paste and fresh parsley's bright flavors add a unique edge. 2 of 17.
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30 EASY APPLE CIDER VINEGAR RECIPES | KITCHN
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TYPES OF VINEGAR - FOOD AND RECIPES | HOWSTUFFWORKS
Feb 18, 2021 · Rice vinegar is popular in Asian cooking and is great sprinkled on salads and stir-fry dishes. Its gentle flavor is perfect for fruits and tender vegetables, too. Many cooks choose white rice vinegar for their recipes because it does not change the color of the food to which it is added.
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From recipes.howstuffworks.com
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RECIPES — THE OLIVE SCENE
Feb 21, 2018 · Cooking with Olive Oils and Vinegars promotes a healthy lifestyle, and adds excitement to your everyday and formal meals. Our recipe collection has been gathered from professional chefs, family favorites and valued customers.
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Jan 13, 2022 · 7 Vinegars Every Home Cook Should Have on Hand, According to a Pro. The world of vinegar is incredibly diverse, extending far beyond balsamic and apple cider. A key part of a professional chef's ...
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Oct 28, 2021 · The recipes simply combine vinegar plus fruit, herbs, vegetables, and/or spices. Fruit is a popular choice (such as strawberries, raspberries, and the peel of oranges or lemons) but there are many ways to mix and match your own flavors! See two of our favorite flavored vinegar recipes—plus many other flavor options to exercise your creative ...
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15 APPLE CIDER VINEGAR RECIPES - THE SPRUCE EATS
Aug 04, 2021 · Apple cider vinegar is a delicious addition to a long list of dishes.Since it's made from actual apple cider, it's a lightly fruity vinegar with a distinctive tang. It lends lots of flavor to dressings, slaws, marinades, sauces, pickles, and any dish calling for vinegar.You'll want to keep a bottle handy so you can try these mouth-watering recipes.
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