ALMOND CAKE RECIPES RECIPES
CHOCOLATE & ALMOND MARBLED BUNDT CAKE - BBC GOOD FOOD
Great British Bake Off's Ruby Tandoh creates a two-tone decorative sponge ring. Pick a patterned bundt cake tin for an extra-special finish
Provided by Ruby Tandoh
Categories Dessert
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 16
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4. Thoroughly brush a 1.5 litre bundt tin with melted butter.
- Cream the butter and sugar together until light and fluffy. Stir in the almond extract.
- Mix together the baking powder, flour and ground almonds. Beat in one egg at a time, adding a spoonful of the flour mixture in between. Repeat until all three eggs have been added, then fold in the remaining flour mixture and stir in the milk.
- Spoon half of the cake batter into a separate bowl and mix in the cocoa paste. Add the chocolate chips to the other half of the mixture. Add spoonfuls of each of the batters alternately to the tin and drag the handle of a teaspoon through the mixture to create a marbled effect.
- Bake for around 40 minutes and then test the cake to see if a skewer inserted into the deepest part comes out clean. The cake will take 40 - 50 mins, depending on the proportions of your bundt tin.
- Let the cake cool in the tin for 10 minutes before turning out onto a cooling rack. Once cooled, dust the cake with a little icing sugar.
Nutrition Facts : Calories 359 calories, FatContent 21 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.5 milligram of sodium
ALMOND CAKE RECIPE | EPICURIOUS
_Tarta de Santiago—Galicia_ This is a splendid cake. I have eaten almond cakes in other parts of Spain, but this one is special. Pilgrims and tourists who visit the great Cathedral of Santiago de Compostela in Galicia, where the relics of the apostle Saint James are believed to be buried, see the cake in the windows of every pastry shop and restaurant. It is usually marked with the shape of the cross of the Order of Santiago. I have watched the cake being made in many sizes, big and small, thin and thick, over a pastry tart base at a bakery called Capri in Pontevedra. This deliciously moist and fragrant homey version is without a base. There is sometimes a little cinnamon added, but I find that masks the delicate flavor of orange and almonds and prefer it without it. When I suggested to a man associated with the tourist office in Galicia that the _tarta_ was a Jewish Passover cake, I was dragged to a television studio to tell it to all. The hosts thought the idea made sense. The Galician city of Coruña is on the Jewish tourist route, because of its synagogue and old Jewish quarter. Jews from Andalusia, who fled from the Berber Almohads' attempts to convert them in the twelfth and thirteenth centuries came to Galicia, where they planted grapevines and made wine. The cake is normally made in a wide cake or tart pan and so comes out low, but it is equally good as a thicker cake.
Provided by Claudia Roden
Yield Serves 10
Number Of Ingredients 7
Steps:
- Finely grind the almonds in a food processor.
- With an electric mixer, beat the egg yolks with the sugar to a smooth pale cream. Beat in the zests and almond extract. Add the ground almonds and mix very well.
- With clean beaters, beat the egg whites in a large bowl until stiff peaks form. Fold them into the egg and almond mixture (the mixture is thick, so that you will need to turn it over quite a bit into the egg whites).
- Grease an 11-inch springform pan, preferably nonstick, with butter and dust it with flour. Pour in the cake batter, and bake into a preheated 350°F for 40 minutes, or until it feels firm to the touch. Let cool before turning out.
- Just before serving, dust the top of the cake with confectioners' sugar. Or, if you like, cut a St. James cross out of paper. Place it in the middle of the cake, and dust the cake with confectioners' sugar, then remove the paper.
More about "almond cake recipes recipes"
CRANBERRY-ALMOND POUND CAKE RECIPE: HOW TO MAKE IT
When you want an extra-special dessert for the holidays, it’s hard to beat a seasonal homemade cake. I like to drizzle mine with a simple but elegant glaze flavored with amaretto. —Jackie Howell, Tucson, Arizona
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Desserts
Calories 465 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Desserts
Calories 465 calories per serving
- In a small saucepan, combine dried cranberries and amaretto. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside to cool., In a large bowl, beat almond paste, half of the butter, and 1/4 cup sugar until well blended. Add remaining butter and remaining sugar; cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in almond extract., Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in fresh cranberries and dried cranberry mixture. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 325° until a toothpick inserted in the center comes out clean, 55-65 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Combine glaze ingredients; beat until smooth. Drizzle over cake. If desired, top with sugared cranberries and sliced almonds.
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FLOURLESS CHOCOLATE & ALMOND CAKE RECIPE | BBC GOOD FOOD
This dense, squidgy chocolate and almond cake is perfect for dessert. It's gluten-free – just ensure your cocoa powder and chocolate are, too
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert
Calories 473 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert
Calories 473 calories per serving
- Scrape the cake batter into the prepared tin. Put the tin on a baking tray and bake for 35-40 mins until the cake is puffed up and has cracked on top. Remove from the oven and leave to cool in the tin for 30-40 mins – it will deflate as it cools. Serve warm as a chocolate pudding, or leave to cool completely and enjoy as a fudgy brownie cake. Dust with extra cocoa powder before serving.
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ALMOND CAKE RECIPE - NYT COOKING
This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil. It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap. It's excellent on its own, but we also like it with poached pears or grilled figs.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Calories 532 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Calories 532 per serving
- In a small bowl, whisk the flour and baking powder. Combine eggs and salt. Beat until foamy. Beat in the sugar. Fold in the flour mixture. Add the citrus, almonds and olive oil, and beat on low speed until incorporated. Pour the batter into the pan, and bake for about 1 hour. Let cool for 10 minutes, unmold and dust with confectioners’ sugar.
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CRANBERRY-ALMOND POUND CAKE RECIPE: HOW TO MAKE IT
When you want an extra-special dessert for the holidays, it’s hard to beat a seasonal homemade cake. I like to drizzle mine with a simple but elegant glaze flavored with amaretto. —Jackie Howell, Tucson, Arizona
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Desserts
Calories 465 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Desserts
Calories 465 calories per serving
- In a small saucepan, combine dried cranberries and amaretto. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside to cool., In a large bowl, beat almond paste, half of the butter, and 1/4 cup sugar until well blended. Add remaining butter and remaining sugar; cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in almond extract., Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in fresh cranberries and dried cranberry mixture. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 325° until a toothpick inserted in the center comes out clean, 55-65 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Combine glaze ingredients; beat until smooth. Drizzle over cake. If desired, top with sugared cranberries and sliced almonds.
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CELEBRATION CAKE RECIPES | BBC GOOD FOOD
Show-stopping cakes for occasions.
From bbcgoodfood.com
From bbcgoodfood.com
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10 BEST ALMOND CAKE WITH ALMOND FLOUR RECIPES | YUMMLY
Jan 21, 2022 · almond flour, almond extract, butter, sugar substitute, almond extract and 17 more Almond Cake fufu's kitchen Nestle Table Cream, granulated sugar, baking soda, Tahini, sweetened condensed milk and …
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From yummly.com
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WHITE ALMOND WEDDING CAKE RECIPE | ALLRECIPES
This is a GREAT cake that originates from Rebecca Sutterby and as short is called the WASC. I recommend it to all. You can easily change out the white cake mix and almond flavoring and flavor it to your liking (Lemon cake mix w/ vanilla flavoring.. etc.).
From allrecipes.com
From allrecipes.com
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10 BEST ALMOND FLOUR CAKE RECIPES | YUMMLY
Jan 18, 2022 · The Best Almond Flour Cake Recipes on Yummly | Lemon Olive Oil Cake With Blueberry Compote, Paleo Citrus And Spice Coffee Cake, Damp Lemon Almond Cake
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From yummly.com
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GLAZED ALMOND BUNDT CAKE RECIPE | ALLRECIPES
this is a delicious cake. It is very moist and looks incredible. The taste is fabulous if you are an almond lover. It only took my cake about 45 minutes to bake, and next time I would probably poke the cake with a skewer before pouring glaze over.
From allrecipes.com
From allrecipes.com
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EASY ALMOND CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Apr 28, 2011 · This is a simple cake to execute that produces an absolutely delicious, buttery tender cake. My family loves the almond flavor. I made it the first time just as is, with no embellishments, and now I have one freezing with a layer of chocolate cherry ice …
From nigella.com
From nigella.com
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SWEET ALMOND CAKE | BIRTHDAY CAKE RECIPES | BUTTERNUT BAKERY
This cake recipe is just like a really good vanilla cake, but with tons of almond extract added to give it a unique flavor. Most of the time almond extract is used in very tiny amounts, such as 1/4 or 1/2 teaspoon at a time because of its strong flavor.
From butternutbakeryblog.com
From butternutbakeryblog.com
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ALMOND AMARETTO CAKE - LIV FOR CAKE | CLASSIC CAKE RECIPES ...
Sep 17, 2017 · In order to up the almond flavor, I added some almond flour to the cake batter. I really like the texture this gives the cake, but it’s totally optional. Almond flour is expensive, so if you don’t have any laying around, feel free to just replace it with flour.
From livforcake.com
From livforcake.com
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AMARETTO-ALMOND POUND CAKE RECIPE | MYRECIPES
During last 10 minutes of baking, prepare Amaretto Glaze. Remove cake from oven, and gradually spoon hot Amaretto Glaze over cake in pan. (Continue to spoon glaze over cake until all of glaze is used, allowing it to soak into cake after each addition.) Cool …
From myrecipes.com
From myrecipes.com
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ALMOND FLOUR CHOCOLATE CAKE - HEALTHY RECIPES BLOG
Jun 09, 2021 · Enjoyed this almond flour chocolate cake? Here are more recipes to try! For a quick, microwavable chocolate fix, try this gooey, wonderful keto chocolate mug cake. And this Greek yogurt cake is incredibly moist and fluffy, and another cake that I …
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From healthyrecipesblogs.com
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HOMEMADE ALMOND CAKE RECIPE | EASY & DELICIOUS RECIPES ...
Wonderful cake. Thanks for the recipe. Making this cake for the 2nd time within 5 days . The flavour of almond is just awesome. I baked it for around 45 mins only. This will be among my favourites !?
From bakingmad.com
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100 CRAZY GOOD RECIPES USING ALMONDS | MYRECIPES
Feb 08, 2017 · If you thought almonds were just a simple stir-in for salads, you've woefully underestimated them. We're going nuts over these almond recipes. With recipes from dips to casseroles to streusel toppings to desserrts, pretty much …
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Browse recipes for genoise, Victoria sponge cake, hot milk sponge cake, and many other versions of airy sponge cake with ratings, reviews, and cooking tips. ... Create an even more flavorful and lighter cake by sifting all-purpose flour with almond flour. After baking, …
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ALMOND FLOUR CAKE - ONLY 3 MAIN INGREDIENTS | KITCHEN ...
Dec 23, 2021 · Serving suggestions. Enjoy plain for snack – This gluten free almond cake is not-too-sweet and makes a simple snacking cake.. Make it a dessert – Serve the cake with some whipped cream and fresh berries.. Top it with chocolate glaze-Make this easy chocolate glaze (halve the recipe), spread over cooled cake and top toasted chopped nuts.. Make it a layer cake …
From kitchenathoskins.com
From kitchenathoskins.com
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ALMOND FLOUR CAKE - ONLY 3 MAIN INGREDIENTS | KITCHEN ...
Dec 23, 2021 · Serving suggestions. Enjoy plain for snack – This gluten free almond cake is not-too-sweet and makes a simple snacking cake.. Make it a dessert – Serve the cake with some whipped cream and fresh berries.. Top it with chocolate glaze-Make this easy chocolate glaze (halve the recipe), spread over cooled cake and top toasted chopped nuts.. Make it a layer cake …
From kitchenathoskins.com
From kitchenathoskins.com
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