BARBECUE CHICKEN OVEN RECIPES
EASY OVEN BARBECUE CHICKEN THIGHS - READY SET EAT
You can have delicious, easy barbecue chicken year-round with this easy and economical recipe for oven barbecue chicken thighs
Provided by ReadySetEat
Total Time 70 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line a rimmed baking sheet with aluminum foil. Stir together brown sugar, salt, paprika, pepper and garlic powder in small bowl.
- Place chicken thighs on baking sheet. Season with spice mixture. Bake 20 minutes. Baste with barbecue sauce. Continue baking until chicken is cooked through (180°F), about 40 minutes, basting with sauce as desired.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 206
OVEN BBQ CHICKEN - OVEN ROASTED BBQ CHICKEN RECIPE
Steps:
- Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes, or until nice and hot. Set aside.Preheat oven to 400 degrees.Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans. Roast for 25 minutes. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes. Remove from oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from oven, brush on sauce, and turn up the temperature to 425 degrees. Continue roasting for another 5 to 7 minutes, or until the sauce is starting to brown around the edges and the thighs are totally cooked through. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!
More about "barbecue chicken oven recipes"
OVEN BBQ CHICKEN - OVEN ROASTED BBQ CHICKEN RECIPE
You don't need a grill to make delicious barbecue chicken. This delicious recipe can be made right in the oven.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category main dish, poultry
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category main dish, poultry
- Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes, or until nice and hot. Set aside.Preheat oven to 400 degrees.Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans. Roast for 25 minutes. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes. Remove from oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from oven, brush on sauce, and turn up the temperature to 425 degrees. Continue roasting for another 5 to 7 minutes, or until the sauce is starting to brown around the edges and the thighs are totally cooked through. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!
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STICKY BARBECUE CHICKEN RECIPE - BBC GOOD FOOD
Nothing beats sticky chicken with barbecue sauce. Start in the oven to make sure it's cooked properly, then grill over hot coals for that lovely BBQ flavour
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Main course
Calories 212 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Main course
Calories 212 calories per serving
- Heat a barbecue until the coals are glowing white hot. Brush the chicken pieces all over with the sauce and barbecue them on each side until they are browned and sticky, then brush once more with the sauce. Don’t worry about cooking them through, as they are already cooked. If you want to cook them indoors, coat them in the sauce and grill on a medium heat on all sides.
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Try a saucy BBQ chicken breast recipe. These Oven BBQ Chicken Breasts are saucealicious. It'll be your new favorite BBQ chicken breast recipe!
From myfoodandfamily.com
Total Time 30 minutes
Calories 170 per serving
From myfoodandfamily.com
Total Time 30 minutes
Calories 170 per serving
- Bake 25 min. or until chicken is done (165ºF).
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OVEN BBQ CHICKEN BREASTS - MY FOOD AND FAMILY RECIPES
Try a saucy BBQ chicken breast recipe. These Oven BBQ Chicken Breasts are saucealicious. It'll be your new favorite BBQ chicken breast recipe!
From myfoodandfamily.com
Total Time 30 minutes
Calories 170 per serving
From myfoodandfamily.com
Total Time 30 minutes
Calories 170 per serving
- Bake 25 min. or until chicken is done (165ºF).
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Cater for your crowd come rain or shine with our sizzling selection of barbecue recipes, including burgers, kebabs, veggie dishes, sauces and sides.
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BARBECUE CHICKEN RECIPE - BBC FOOD
A no-fuss barbecue chicken recipe in a classic BBQ sauce – simply marinade the chicken overnight and throw it on the BBQ.
From bbc.co.uk
Reviews 4.3
Cuisine Chinese
From bbc.co.uk
Reviews 4.3
Cuisine Chinese
- Transfer the chicken into a roasting tray with a couple of spoonfuls of marinade. Place in the oven for about 50 minutes, turning occasionally and basting with the marinade and juices until thoroughly sticky and golden, adding extra marinade to the tray if necessary. Once the chicken pieces are cooked, eat when fresh and hot, or leave to cool before packing up for a picnic or packed lunch.
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Shredded chicken is tossed with a tangy barbecue sauce. Tomato, apple cider vinegar, brown sugar, and a little mustard powder turn this sauce into a zesty thin sauce, perfect for tossing with pulled chicken or pulled pork. This recipe will yield about 2 1/2 cups of barbecue sauce. Leftover sauce can be refrigerated up 1 month.
From inspiredtaste.net
Total Time 35 minutes
From inspiredtaste.net
Total Time 35 minutes
- Blend until smooth and use for sandwiches or let cool to room temperature and refrigerate up to one month.
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BARBECUE RIBS | PORK RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 737 calories per serving
Total Time 1 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 737 calories per serving
- Preheat the oven to 200ºC/gas 6. Preheat your barbecue.
- Drizzle a little oil over the ribs, season with sea salt and black pepper and rub all over to coat.
- Make the marinade. Deseed and finely chop the chilli, peel and grate the ginger and garlic then place them all in a medium pan along with the apple juice, white wine vinegar, tomato ketchup, mustard, soy sauce and brown sugar.
- Whisk the ingredients together and place the pan over a medium heat. Stir until the sugar dissolves, then simmer for 10 to 15 minutes, or until the sauce has thickened.
- Put the ribs in a large roasting pan, brush with the marinade and cover with foil.
- Cook in the oven for 1 hour 15 minutes, or until the meat pulls away from the bone easily. Baste the ribs with the marinade after 30 minutes. After 1 hour of cooking time remove the foil, baste and cook, uncovered, for the final 15 minutes, basting halfway through.
- Once your barbecue is hot, transfer the ribs to it. Cook over a medium-low heat for 5 to 10 minutes.
- Transfer the ribs to a board and cut them up. Serve with handfuls of rocket and watercress, if you like.
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