SLOW COOKER CHICKEN CREAM OF CHICKEN SOUP RECIPES

Name: Easy Slow Cooker Chicken Taco Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 cup mild salsa; 15 ounce can black beans (rinsed and drained); 15 ounce can pinto beans (rinsed and drained); 15 ounce can corn (drained); 14.5 ounce can petite diced tomatoes; 3 tablespoons homemade taco seasoning; 2 cups low sodium chicken broth; 1 pound boneless skinless chicken breasts; Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips

EASY SLOW COOKER CHICKEN TACO SOUP (NO CHOPPING) + VIDEO ...

Easy Slow Cooker Chicken Taco Soup (No Chopping) + Video ... image

Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite!

Provided by Kristine

Categories dinner Main Course Slow Cooker

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 cup mild salsa
15 ounce can black beans (rinsed and drained)
15 ounce can pinto beans (rinsed and drained)
15 ounce can corn (drained)
14.5 ounce can petite diced tomatoes
3 tablespoons homemade taco seasoning
2 cups low sodium chicken broth
1 pound boneless skinless chicken breasts
Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips

Steps:

Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
Serve with toppings as desired.

Nutrition Facts : ServingSize 1 /6 recipe, Calories 326 kcal, CarbohydrateContent 47 g, ProteinContent 29 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 48 mg, SodiumContent 1071 mg, FiberContent 12 g, SugarContent 9 g

BEST SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE - HOW TO ...

Best Slow-Cooker Chicken Tortilla Soup Recipe - How to ... image

This Slow-Cooker Chicken Tortilla Soup combines chicken breasts, fire-roasted tomatoes, and black beans for an easy meal. Don't skip the tortilla croutons!

Provided by Lindsay Funston

Categories gluten-free low-cost Cinco de Mayo easy chicken weeknight meals winter poultry soup

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 18

Ingredients

1 lb. boneless skinless chicken breasts
1 (15-oz.) can black beans, rinsed
1 c. frozen corn
2 bell peppers, chopped
1 white onion, chopped
1 (15-oz.) can fire-roasted tomatoes
1/4 c. freshly chopped cilantro, plus more for garnish
3 cloves garlic, minced
1 tbsp. ground cumin
1 tbsp. chili powder
1 tsp. kosher salt
2 c. low-sodium chicken broth
1 c. shredded Monterey jack
1 tbsp. extra-virgin olive oil
3 small corn tortillas, cut into strips
Sliced avocado, for serving
Sour cream, for serving
Lime wedges, for serving

Steps:

In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until chicken is cooked and falling apart, 5 to 6 hours. Shred chicken with a fork, then top soup with Monterey Jack and cover to let melt, 5 minutes more. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Add tortilla strips and cook until crispy and golden, 3 minutes. Transfer to a paper towel-lined plate and season with salt. Serve soup topped with tortilla crisps, avocado, sour cream, cilantro, and lime.

Nutrition Facts : Calories 420 calories

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This Slow-Cooker Chicken Tortilla Soup combines chicken breasts, fire-roasted tomatoes, and black beans for an easy meal. Don't skip the tortilla croutons!
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