EASY PINEAPPLE GLAZE FOR CAKE RECIPES
PINEAPPLE GLAZE RECIPE | MYRECIPES
Provided by MyRecipes
Yield about 1/2 cup
Number Of Ingredients 3
Steps:
- Combine sugar and cornstarch in a heavy saucepan; stir well. Add juice, stirring well. Cook over medium heat until thickened and translucent. Cool.
PINEAPPLE CAKE WITH PINEAPPLE GLAZE | JUST A PINCH RECIPES
this recipe by Stefanie Getz
Provided by Donna Barre-Brown @itsajoke
Categories Cakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease and flour Bundt pan. Set aside 1 cup of crushed pineapple for glaze. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
- For glaze; in small saucepan melt butter add the 1 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.
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- Combine sugar and cornstarch in a heavy saucepan; stir well. Add juice, stirring well. Cook over medium heat until thickened and translucent. Cool.
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- Carefully use a skewer to poke holes in the bottom of the cake (the cake should still be in the pan, and still warm). Pour the glaze over the cake. Allow to cool and additional 15-20 minutes, or until most of the glaze is absorbed. Turn onto a wire rack or serving platter to cool completely.
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