TOSTADAS GRILL RECIPES
GRILLED STEAK TOSTADAS RECIPE | FOOD NETWORK KITCHEN ...
Layer crunchy tostadas with slices of coffee-chili marinated grilled steak, and top with popular Mexican toppings like avocado, jalapeno, cotija cheese, crema and cilantro.
Provided by Food Network Kitchen
Total Time 40 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Prepare an outdoor grill for high heat.
- Whisk the coffee, chili powder, oil, 1 teaspoon salt and a few grinds of pepper in a shallow baking dish. Add the skirt steak, turn to coat, set aside at room temperature to marinate for about 20 minutes.
- While the steak marinates, brush the onion slices lightly with oil and grill, flipping occasionally, until soft and lightly charred, about 15 minutes; set aside. Drain the steak and grill, flipping once until medium-rare on the inside with deep grill marks, 3 to 4 minutes per side. Transfer the steaks to a cutting board to rest for 5 minutes and then thinly slice against the grain.
- Top each tostada with a mound of steak, some grilled onions and cilantro leaves. Serve with sliced avocado, Mexican crema, crumbled Cotija cheese, pickled jalapeno, shredded lettuce and/or lime wedges.
GRILLED SHRIMP TOSTADAS RECIPE | EATINGWELL
Grilling gives these shrimp tostadas a boost of smoky flavor. Skewering the shrimp prevents them from falling through the grates while getting even char on each side. If you have a grill basket, you can throw them in that instead; just make sure to get them into a single layer so they don't steam.
Provided by Devon O'Brien
Categories Healthy Grilled & BBQ Shrimp Recipes
Total Time 20 minutes
Number Of Ingredients 10
Steps:
- Preheat grill to medium-high.
- Toss shrimp with 1 tablespoon oil, chile-lime seasoning and garlic powder in a large bowl. Thread onto four 12-inch metal skewers. Brush both sides of each tortilla with the remaining 1 tablespoon oil.
- Grill the shrimp until lightly browned and cooked through, flipping once, about 4 minutes. Grill the tortillas until lightly charred and crispy, flipping once, about 2 minutes.
- Top the tortillas with cabbage, guacamole, jalapeño and the grilled shrimp. Sprinkle with cilantro and serve with cotija and sour cream, if desired.
Nutrition Facts : Calories 364 calories, CarbohydrateContent 28 g, CholesterolContent 183 mg, FatContent 17 g, FiberContent 7 g, ProteinContent 27 g, SaturatedFatContent 3 g, SodiumContent 629 mg, SugarContent 2 g
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GRILLED CHICKEN TOSTADAS WITH SWEET-&-SOUR VEGETABLES ...
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