FIVE-MINUTE BEAN SALAD RECIPE - PUREWOW
It’s remarkable what you can do with a few fresh herbs and some lemon zest. Exhibit A: This five-minute bean salad recipe from Heidi Swanson’s new cookbook, Super Natural Simple. It’s effortless and elegant (and starts with canned beans). “This bean salad is a perfect...
Provided by PureWow Editors
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- 1. Place the beans in a medium serving bowl. 2. In a blender, combine the marjoram, parsley, garlic, salt and oil. Pulse until smooth. Toss the dressing with the beans and � cup of the almonds. 3. Serve the salad topped with the remaining � cup almonds and the lemon zest.
Nutrition Facts : Calories 343 calories, CarbohydrateContent 34 grams carbohydrate, FatContent 18 grams fat, ProteinContent 13 grams protein, SugarContent 1 grams sugar
MINESTRONE SOUP RECIPE {STOVETOP, SLOW COOKER OR INSTA…
Steps:
- Slow Cooker Version:
- Stove Top Directions:
- Instant Pot Directions:
Nutrition Facts : ServingSize 1 1/2 cups, Calories 190 kcal, CarbohydrateContent 32 g, ProteinContent 9 g, FatContent 3 g, SodiumContent 483 mg, FiberContent 8 g, SugarContent 4 g
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