ITALIAN HERO BREAD RECIPES

Steps:

• Heat oven to 375°F (350°F for dark or nonstick cooking sheet).
• Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
• Place 8 cheese halves on the half of each triangle closest to center of ring. Top with ham. Top with roasted red bell peppers, salami and capocollo slices over ham. Arrange pepper rings over top. Cover with remaining 8 cheese halves.
• Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). Sprinkle with black pepper.
• Bake 23 to 28 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Steps:

• For the broccolini, preheat oven to 450°F, with rack at center of oven
•  Cover a pan with foil and parchment paper
•    Arrange broccolini on pan with shallots, garlic and red chili pepper, then coat with about ¼ cup EVOO and season with salt and pepper
•  Add lemon to pan and roast 20 to 25 minutes until crispy at edges and tender
•    For the peppers, halve and seed the mild/sweet peppers and slice ¼- to ½-inch thick
•    Heat a large skillet with EVOO, 2 turns of the pan, over medium-high heat
• Listicle: Rachael Ray 14-Inch Frying Pan with Helper Handle Add peppers and season with salt, pepper and oregano
•  Cook to tender-crisp, 7 to 8 minutes
• Add hot cherry pepper rings and their juice
•  Add stock and keep warm on low
•    For the sandwiches, pulse-process the giardiniera in a food processor into a relish
•      Turn on broiler and line a large pan with foil and parchment
•      Arrange hinged sub rolls on the pan and top with broccolini, beef, pepperoni or hot ham, peppers and cheese
• Broil until cheese melts, 1 to 2 minutes, then top with giardiniera and serve
•