SWEET PEANUTS RECIPES

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SWEET & SPICY PEANUTS RECIPE: HOW TO MAKE IT



Sweet & Spicy Peanuts Recipe: How to Make It image

With a caramel-like coating and a touch of heat from the hot sauce, these crunchy peanuts make a tasty anytime snack. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 4 cups.

Number Of Ingredients 7

3 cups salted peanuts
1/2 cup sugar
1/3 cup packed brown sugar
2 tablespoons hot water
2 tablespoons butter, melted
1 tablespoon Sriracha chili sauce or hot pepper sauce
1 teaspoon chili powder

Steps:

  • Place peanuts in a greased 1-1/2-qt. slow cooker. In a small bowl, combine the sugars, water, butter, chili sauce and chili powder. Pour over peanuts. Cover and cook on high for 1-1/2 hours, stirring once., Spread on nonstick aluminum foil to cool. Store in an airtight container.

Nutrition Facts : Calories 284 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 22g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 10g protein.

SPICED PEANUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Spiced Peanuts Recipe: How to Make It - Taste of Home image

Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or triple...the recipe!—Holly Kunkle, Walton, Kentucky

Provided by Taste of Home

Categories     Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 7

1 jar (16 ounces) unsalted dry roasted peanuts
2 tablespoons canola oil
2 tablespoons sugar
1-1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder

Steps:

  • Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat., Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally. , Spread on waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 335 calories, FatContent 28g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 266mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 12g protein.

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