SWEET & SPICY PEANUTS RECIPE: HOW TO MAKE IT
With a caramel-like coating and a touch of heat from the hot sauce, these crunchy peanuts make a tasty anytime snack. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Total Time 01 hours 40 minutes
Prep Time 10 minutes
Cook Time 01 hours 30 minutes
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place peanuts in a greased 1-1/2-qt. slow cooker. In a small bowl, combine the sugars, water, butter, chili sauce and chili powder. Pour over peanuts. Cover and cook on high for 1-1/2 hours, stirring once., Spread on nonstick aluminum foil to cool. Store in an airtight container.
Nutrition Facts : Calories 284 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 22g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 10g protein.
SPICED PEANUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or triple...the recipe!—Holly Kunkle, Walton, Kentucky
Provided by Taste of Home
Categories Snacks
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat., Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally. , Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 335 calories, FatContent 28g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 266mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 12g protein.
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